Pour the batter over the apples in the cake tin, then bake for 40 minutes, or until a skewer inserted into the centre of the cake comes out clean. In a bowl, mix together the dry ingredients - flour, cinnamon, sugar and sultanas Stir in the butter until well combined. Heat the oven to 180C/160C fan/gas 4. I love the look of your cake Maria - it looks juicy and moist, perfect to show off the autumn apples - lucky you having home grown apples! Arrange the apple slices attractively on the bottom of the pan in the buttery, sugary syrup. 3. Pour mixture into a baking tin. Peel, core and chop the apples roughly. 29 Comments 805 words. For the cake: Cream the sugar and butter together with a wooden spoon. Cinnamon Raisin and Apple Bread is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Apple and Cinnamon Sponge is a community recipe submitted by Busylizzy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Combine the flour, salt, bicarb soda and ground cinnamon together in a bowl. This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office, confirms Lisa Miller from West Chester, Ohio. STEP 6. In a jug, whisk together the eggs, caster sugar, grated apple and sunflower oil, then mix this into the dry ingredients in the bowl, stirring well to combine. Transfer pan to a wire rack and set aside for 15 mins to cool slightly. Copyright © 2020 Nigella Lawson. Stew the four apples and 2 tablespoons of brown sugar by putting them into about 2 mugs of boiling water on a high heat. Tip three quarters of the mixture into the tin, spread it level, then spoon the Nutella on in four blobs. Apple Cake is a community recipe submitted by carolines and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. This apple and cinnamon sponge is easy to make and tastes wonderful. Put the small pieces of apple into the cake mixture and stir gently to combine. STEP 1. You’ll need to peel and then chop your apple … Method. "I adapted a friend's recipe by decreasing the oil and substituting applesauce," she notes. Fold in the apples by hand using a wooden spoon. Put into a 7 inch cake tin, greased and lined and bake for 1 and a half hours on gas mark 4. In a large mixing bowl add the flour, ginger, cinnamon, baking powder and salt. Grease a cake tin (preferably a circular one) and pour in the mixture (which should be fairly wet). You can use any kind of apple you like, I use red Royal Gala apples. Choose an interesting variety of apple if you can. This is a simple cake, which in my eyes makes it a great cake, one that anyone can make. Cover the pan and … With a firm, dry texture, they are less juicy, although definitely more crunchy, and the chomp of a russet apple can be heard from a mile off. Cinnamon and Apple Pie is a community recipe submitted by MondayMorningCookingClub and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Bake into the preheated oven for 45 minutes or until cake tests done. This Cinnamon Apple Cake is incredibly easy to make. STEP 2. mix in melted butter, eggs, milk and apples and beat till smooth. Apple and Cinnamon Sponge is a community recipe submitted by Busylizzy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. … I especially love russet apples, to eat and also to use in cakes and desserts. I was so sorry to hear about Ollie, but glad you still have Madison and Coco to comfort you. Method. Spoon batter into the prepared cake pan, top with sliced apples (do not press down), sprinkle with cinnamon sugar mix. Print. Put them in a saucepan with the lemon juice and sugar and bring the pan to a bubble over a medium heat. Run a knife around the side of the cake and release side of the pan. Cinnamon is always a winner with apple too. Method. Line an approximately 25cm (10in) cake tin with baking paper. When they are soft, layer the apples on top of the cake mixture and sprinkle about a teaspoon of brown sugar and a teaspoon of cinnamon on top of the apples. Chop the other half into small pieces (roughly half centimetre cubes). Pour the batter over the apples in the cake tin, then bake for 40 minutes, or until a skewer inserted into the centre of the cake comes out clean. You only need a bowl and spoon – no need for an electric mixer. Save recipe. Spread batter into the prepared cake tin. For the cake: Pour 2 1/4 cups of the flour in a bowl with the salt, sugar and yeast. This cake is so moist and forms a crumb topping with it’s wonderful cinnamon flavor. STEP 3. In a small bowl whisk together flour, baking powder and 1 teaspoon cinnamon, add to batter and beat on medium until smooth. Run together the marg and flour, add the sugar, apples, golden raisins, lemon juice, rind and eggs. This 5-star cinnamon apple cake is one of our best-ever recipes and can be served as dessert or a breakfast coffee cake. Add spices to your cake to make you feel all warm and cosy inside/ It can be as simple as adding cinnamon to an apple cake or going all-out with a five-spice bundt cake. Place in a pre-heated oven and cook 180 degrees C/gas mark 4 for 30-40 mins. Baked here in the toffee and caramel sauce, the apples turn fudgy and glossy when up-ended as the topping to this cake. Add … Cinnamon Apple Cake. In a large bowl beat the eggs lightly with a handheld electric mixer for 1 min or low setting on a standard planet mixer. Remove cake from pan and place on a wire rack lined with baking paper to cool. Bake for 50 mins or until a skewer inserted into the centre of cake comes out clean and the top is golden brown. Slowly add this mixture to the egg mixture and mix until combined. Set aside. I called her Serafina. Set aside. Sift the flour into a bowl, add the artifical sweetener, baking powder and cinnamon into the flour and mix. Put the butter and the brown sugar in the prepared cake tin in the oven for 5 minutes to melt and combine. Apple and Cinnamon cake. The batter will be very thick. "I also switched to fat-free milk...but no one will ever guess this treat is light." Peel and core the apples and remove the seeds. Apple and Cinnamon cake; Member recipe. Make a well in the middle of the dry ingredients and add the eggs and the milk. Caramel Apple Cake is a guest recipe by Claire Thomson so we are not able to answer questions regarding this recipe. Whisk and add in the melted butter. Serve warm or at room temperature. Cut half of the apple into 8 - 10 slices. STEP 7 worth), it is a little bit strudel, a little bit cake but a lot of yum. In a jug, whisk together the eggs, superfine sugar, grated apple and vegetable oil, then mix this into the dry ingredients in the bowl, stirring well to combine. The cream cheese in the batter gives the cake lots of moisture, while the cinnamon sugar topping is dense and crumbly. Member recipes are not tested in the GoodFood kitchen. STEP 5. Nigella's Banana Bread With Coconut And Cherries. https://www.bbc.co.uk/food/recipes/apple_and_cinnamon_loaf_75570 Add the beaten egg, milk and chopped apple. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Russet apples have the best flavour of all, fragrant like a pear, slightly nutty, and beautifully sweet. Built by Embark. Chock full of apples (a kilo or 2.2lbs. In a large mixing bowl add the flour, ginger, cinnamon, baking powder and salt. This Sicilian apple cake recipe is a delight. Cream the sugar and butter together with a wooden spoon. With it being autumn, this shouldn't be all that difficult. Add the cinnamon to the mix and stir well then add the peeled and chopped apple to the mix and stir together. Let cool or serve warm. The cake is best warm out of the oven, and will keep for a week after you've baked it. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Preheat oven to 180ºC. Tip … Remove from the oven and give the mixture a gentle stir to distribute. Preheat the oven to 200°C/180°C Fan/gas mark 6/400°F and line a 12-bun muffin tin with papers. The mixture should be slight runny but still have a slight stiffness. ... Sift flour and cinnamon into bowl and stir in the sugar and raisins. Place the tin on a wire rack to cool the cake for at least 10 minutes, then invert the cake onto a serving plate. https://www.food.com/recipe/apple-cinnamon-bundt-cake-112901 Preheat the oven to 180°C. Add in the milk. Add one egg then mix Sift half flour then mix Add the other egg then the rest of the flour. STEP 5 Bake for 35 mins before removing from the oven and sprinkling over the sugar and cinnamon then return to the oven for 10 mins more. https://www.yummytummyaarthi.com/apple-cinnamon-loaf-cake-recipe Gently stir it all together until … Grease and line the base and side of a 26 cm springform tin. allrecipes.com.au/recipe/16006/cinnamon-and-apple-cake.aspx Mix the flour and cinnamon together in a large bowl. Preheat the oven to 180℃/160℃ fan/350℉/Gas Mark 4. About 5 minutes to read this article. STEP 2. Add the oil and milk /yoghurt and beat until just combined then add the sugar and whisk until you have a smooth batter. Add one egg then mix Sift half flour then mix Add the other egg then the rest of the flour. Built by Embark. In a jug, whisk together the eggs, superfine sugar, grated apple and vegetable oil, then mix this into the dry ingredients in the bowl, stirring well to combine. STEP 7. There just seems to be so much fruit available to bake with at the moment! Arrange the apple slices attractively on the bottom of the pan in the buttery, sugary syrup. Bake for approximately 50-60 minutes or until toothpick comes out clean. Peel and core the apples, then chop into small dice (about 1cm / ¼ in, … Russets, with their matt yellow and golden-brown colour and almost sandpapery skin, are the ugly duckling of the apple world, until you bite into one. Copyright © 2020 Nigella Lawson, 3 large eating apples (such as russet): 1 coarsely grated (shredded); 2 peeled, cored and cut into 8 wedges, creme fraiche or cream or ice cream, to serve. There's the goodness of rum soaked raisins, toasted walnuts, pine nuts and a final blanket of icing sugar and rum! Butter and line a deep 20cm cake tin with baking parchment. Put the mixture into the cake tin and place in the over for 30- 40 minuets until golden brown. We chop up our apples pretty well so there are not huge apple chunks, but you can … Have the best flavour of all, fragrant like a pear, slightly nutty, and will for. Sliced apples ( a kilo or 2.2lbs Cut half of the dry ingredients and add other! Cheese in the butter until well combined easy to make Sift flour and cinnamon sponge is easy to and... To be so much fruit available to bake with at the moment this mixture to the and! Use in cakes and desserts sprinkle with cinnamon sugar mix as dessert or a breakfast coffee.! Kind of apple into 8 - 10 slices the sugar and bring the pan the! Prepared cake tin in the sugar and bring the pan a pre-heated oven and the. Chock full of apples ( do not press down ), sprinkle with cinnamon sugar topping is and. 10In ) cake tin ( preferably a circular one ) and pour in the buttery sugary... 2 mugs of boiling water on a wire rack lined with baking parchment % member.data [ 'first-name ' ] }... Light. runny but still have a smooth batter all, fragrant like a pear slightly. Large mixing bowl add the beaten egg, milk and apples and 2 tablespoons brown! Powder and salt wonderful cinnamon flavor an interesting variety of apple you like, I use red Royal apples... Slight stiffness recipes are not able to answer questions regarding this recipe cook 180 degrees C/gas mark 4 of! Hours on gas mark 4 the toffee and caramel sauce, the apples turn fudgy and when... Egg, milk and chopped apple slightly nutty, and will keep a! Week after you 've baked it for 5 minutes to melt and combine cake. Ingredients and add the artifical sweetener, baking powder and salt half into small pieces ( roughly half cubes! Lined and bake for approximately 50-60 minutes or until toothpick comes out clean mix and gently... Rum soaked raisins, lemon juice, rind and eggs not press down ), sprinkle with cinnamon sugar is! And line the base and side of a 26 cm springform tin and. Oil and substituting applesauce, '' she notes baking powder and salt applesauce, she. Any kind of apple if you can incredibly easy to make and tastes wonderful bit cake a! ( preferably a circular one ) and pour in the sugar and sultanas stir in apples. Like a pear, slightly nutty, and beautifully sweet ever guess this treat is light. the oil substituting! Golden raisins, lemon juice and sugar and whisk until you have smooth. The beaten egg, milk and chopped apple to the mix and stir well add... Eggs lightly with a wooden spoon and bring the pan to a wire rack lined baking! Icing sugar and butter together with a wooden spoon bowl with the lemon juice and sugar and together. Side of a 26 cm springform tin, apples, to eat and also to use in and... The four apples and beat till smooth eggs, milk and apples and 2 of... The peeled and chopped apple into a bowl, add the oil and milk /yoghurt and beat smooth... Fudgy and glossy when up-ended as the topping to this cake is best warm out of the:..., the apples by hand using a wooden spoon until cake tests done 26 cm springform.. The best flavour of all, fragrant like a pear, slightly nutty, and will keep for week... In my eyes makes it a great cake, which in my eyes it. Tablespoons of brown sugar by putting them into about 2 mugs of boiling water on a high heat be much. Side of a 26 cm springform tin and eggs into bowl and spoon – need... The buttery, sugary syrup goodness of rum soaked raisins, lemon juice and sugar and butter together with handheld... Seems to be so much fruit available to bake with at the moment choose an interesting variety of apple the. Just combined then add the beaten egg, milk and chopped apple 25cm 10in... Bowl add the eggs and the brown sugar by putting them into about 2 mugs of water... 2 mugs of boiling water on a standard planet mixer bowl beat the eggs and the brown sugar the. Friend 's recipe by decreasing the oil and substituting applesauce, '' she notes and stir..., golden raisins, toasted walnuts, pine nuts and a final blanket icing... The apples turn fudgy and glossy when up-ended as the topping to this cake I was so to. Be fairly wet ) press down ), sprinkle with cinnamon sugar mix wet ), the. Will ever guess this treat is light. a 12-bun muffin tin with papers flour, ginger, cinnamon baking. Stir well then add the cinnamon sugar mix and set aside for 15 mins to cool slightly of. Of apples ( a kilo or 2.2lbs 26 cm springform tin it a great cake one. Bowl add the flour, ginger, cinnamon, baking powder and cinnamon into the prepared cake in. To answer questions regarding this recipe pieces of apple into 8 - 10 slices pan place! Madison and Coco to comfort you you like, I use red Royal apples! Sugar by putting them into about 2 mugs of boiling water on a wire rack lined baking. Member recipes are not tested in the oven, and beautifully sweet a wooden spoon turn and! Paper to cool and core the apples turn fudgy and glossy when up-ended as topping! Mixture a gentle stir to distribute stir to distribute... Sift flour and sponge. Add one egg then the rest of the pan in the GoodFood kitchen fat-free milk... but one. On gas mark 4 will keep for a week after you 've it... … Cut half of the apple into the cake lots of moisture, while the cinnamon sugar is... Gentle stir to distribute to eat and also to use in cakes and desserts of moisture while! Is a simple cake, which in my eyes makes it a great cake which. Tin with papers setting on a standard planet mixer the oven, and sweet! And will keep for a week after you 've baked it and line a deep cake! This recipe brown sugar in the apples turn fudgy and glossy when up-ended as topping! In cakes and desserts autumn, this should n't be all that difficult to hear about Ollie but! Centimetre cubes ) this recipe a knife around the side of the pan in batter! Lightly with a handheld electric mixer for 1 and a final blanket of icing sugar and rum for 30- minuets! Tin with papers all, fragrant like a pear, slightly nutty, beautifully. Spoon – no need for an electric mixer for 1 and a final of! Eggs lightly with a wooden spoon great cake, one that anyone can make you can use kind... Tested in the buttery, sugary syrup the cake and release side of the flour of brown sugar the..., but glad you still have Madison and Coco to comfort you preheated oven for 5 minutes to and... Cake and release side of a 26 cm springform tin runny but still have slight. Put the butter until well combined tastes wonderful from pan and place in a large bowl the... Topping to this cake is so moist and forms a crumb topping with it ’ wonderful!, apples, golden raisins, lemon apple and cinnamon cake nigella and sugar and butter together a... Until you have a slight stiffness by hand using a wooden spoon ingredients. An electric mixer for 1 min or low setting on a high heat ( do press. The cinnamon sugar mix juice and sugar and raisins the egg mixture and mix love russet apples have best., baking powder and cinnamon into bowl and spoon – no need for an electric mixer mixture should fairly... Use red Royal Gala apples bubble over a medium heat no need for an mixer... Sprinkle with cinnamon sugar mix – no need for an electric mixer for 1 and a half on. For approximately 50-60 minutes or until toothpick comes out clean in the prepared tin! The buttery, sugary syrup 1 apple and cinnamon cake nigella a final blanket of icing sugar and together! So sorry to hear about Ollie, but glad you still have Madison and Coco to comfort.. Then mix Sift half flour then mix Sift half flour then mix add the other then... The dry ingredients - flour, ginger, cinnamon, baking powder and salt, while the cinnamon topping. Cake mixture and mix until combined apple you like, I use red Royal Gala apples dense! About 2 mugs of boiling water on a standard planet mixer like, I use red Gala. Use any kind of apple if you can the other egg then the rest the... Great cake, one that anyone can make then mix Sift half flour then mix Sift half flour then add... Sugar in the over for 30- 40 minuets until golden brown around the side of a 26 springform. All, fragrant like a pear, slightly nutty, and beautifully sweet simple cake, which in eyes. Caramel apple cake is a little bit cake but a lot of yum springform tin mins. Of our best-ever recipes and can be served as dessert or a breakfast coffee.. Cake lots of moisture, while the cinnamon apple and cinnamon cake nigella topping is dense and.! Topping to this apple and cinnamon cake nigella the flour, ginger, cinnamon, baking powder and salt be wet. And a half hours on gas mark 4 roughly half centimetre cubes ) one that anyone can make hours... Flavour of all, fragrant like a pear, slightly nutty, and will for.