Halve and stone the plums, then roughly chop and put into a large pan. Excellent dish with a side of whipped cream. Yes, my portions are always generous, but the thing is, on certain days, we just ate this, the two of us, for supper in its entirety. Top tip for making James Martin’s apple and blackberry crumble. If you’re using a large apple, slice each quarter across into three or four pieces. 30 minutes or until brown and crunchy. My kids like this with vanilla ice cream on the side.... Apple and Blackberry Kuchen With Frozen Berries. I use an oval pie dish for this, squat dish, rather than wide and shallow with a capacity of just under a litre / 4 cups. Heat the oven to 350 degrees. To make your crumble: Put the flour, baking powder and pinch of salt in a bowl. Stop when your mixture resembles oatmeal. This week I'll be showing you how to make a delicious homemade Apple Crumble. If you don’t have marsala to hand, do use rum; if you want to do without the alcohol altogether, then use apple juice to plump up the sultanas. When I make the crumble I always spread the crumble on an oven sheet and precook in the oven for a short while before topping the fruit with it in the oven dish and then proceed to cook the whole thing as prescribed, that way none of the crumble is soggy and it all has a good crunchy finish. Add the flour to a bowl and rub in the butter with your fingertips: the crumble should be like rubbly meal or porridge oats. Bake for approx. Add the fruit to the marsala-steeped sultanas in their pan, stir in the tablespoon of sugar, then turn the heat back on a bring to a bubble, before putting on a tightly fitting lid on and let cook for 5 minutes or so, until the apples have softened a little at the edges, giving the pan a good shake once or twice in that time. Peel and core the apples, roughly chop, and add to the pan with the sugar, cinnamon, orange zest and 5 tbsp water. Add the cold cubes of butter and using the tips of your fingers, rub it into the flour. Preheat oven 200°C (180°C fan/ gas mark 6/390°F). Walnuts were a lovely idea. I went from apple pie to apple crumble as my family enjoys it... Apple Crumble is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the oven to 190°C/375°F/gas 5. Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Cut the butter into small cubes, add to the mixture and rub it in with your fingertips until the mixture is the texture of breadcrumbs. Spread the crumble mixture over the fruit and bake in the oven for 25-30 mins until the topping is lightly golden. Finely chop the walnuts: you want small pieces but the odd bigger nugget doesn’t matter; in fact it’s a good thing. Distribute crumble evenly on top of apple mixture in pan, leaving some spaces. The apple filling is soft and tender, with just enough sauce to create a smooth and unctuous apple dessert. Apple and Walnut Crumble | Nigella's Recipes | Nigella Lawson Ingredients 3 green apples 6 tablespoons granulated sugar 90 grams flour 110 grams butter 1 cinnamon 1 raisins For the crumble all you do is place the butter, sifted flour, cinnamon and sugar in a processor and give it a whiz till it resembles crumbs. Place in a deep cast iron skillet and remove the cinnamon stick. Built by Embark. Butter a 13-by-9-inch baking dish. Cooked more traditionally, it’s enough for 3 comfortably, and if you have small children eating with you, then it’ll stretch to 4. Hi, just made it. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl … Or almost: I always had custard to pour over, too. The topping should be put in an airtight container or resealable bag and kept in the fridge for up to a week or can be frozen in a bag for up to 3 months and used from frozen. Our answer Nigella's Apple And Walnut Crumble (from HOW TO EAT) has an apple filling studded with sultanas that have been plumped up with marsala, a fortified wine. The base should be put in the dish you are going to bake it in, covered tightly with clingfilm and refrigerated - it will keep for 1-2 days. Step-by-step. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Was yummy, but flour proportions are wrong in this recipe, it should be 190 grams, not 90. Transfer to a small oval pie dish (see intro), cover with the crumble mixture, and cook in the preheated oven for about 25 minutes by which time the fruit will be soft and the crumble topping golden on top, but brown around the edges and in parts. Peel and core the apples, then quarter and cut in to chunks. Put the apples into a pan with the sugar and 1 tablespoon of water, then cook over a low heat for 5 minutes to soften slightly, stirring occasionally, then tip into a … Peel the apples, quarter them, then cut out the core, then slice each quarter in half across if the apples are on the smaller side. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Next add the almonds and pulse, until they are roughly chopped and chunky. Why This Recipe Works. Transfer to a 1.5-litre-capacity ovenproof dish. Arrange apple slices in unbaked pie shell. Keep an … Add the flour to thicken the liquid and then add the apple raw (the apple doesn't need to cook like the quinces). A sheer hit. Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish … Heat the oven to 190C/170 fan/gas 5. STEP 2. ; The simple crumble topping is soft and crumbly, and generously flecked with crunchy bits. Alternatively, mix in a food processor. Posted on November 13, 2020 by November 13, 2020 by Add 60g unsalted butter, then rub into the flour using your fingertips to make a light … Yummy crumble, but a bit unclear. Copyright © 2020 Nigella Lawson. … ; Make a double or triple batch of the crumble topping and store it in the freezer for future desserts. … Step 2 - In a bowl mix the oats, sugar, flour, coconut, macadamias, butter, golden syrup … Set aside in a cool place, or the fridge – even stash in the deep-freeze – while you prepare the apples. Pour 2 1/4 cups of the flour in a bowl with the salt, sugar and yeast. apple and walnut crumble nigella. Thanks you are the best creative team i ever encounter thanks a mill PMCV, Built by Embark. Put the raisins or sultanas in a small saucepan, add the marsala, bring to a bubble, then turn off the heat, and leave the pan to stand on the still warm hob. Peel, core and chunk apples. Using a fork, stir into the crumble mixture followed by the 45g / ¼ cup sugar. And watch videos demonstrating recipe prep and cooking techniques. The crumble topping and apple base can both be made ahead, but kept separately and assembled just before baking. It was very delicious, though. In another bowl, beat the eggs … Lay the crumble mixture on top of the fruit. Put the raisins or golden raisins in a small saucepan, add the marsala, bring to a bubble, then turn off the heat, and leave the pan to stand on the still warm hob. This Apple Crumble recipe is delicious as it is, or use it as a blueprint. Oatmeal worked well and tasted much nicer than plain white flour. I made this recipe using apple cider rather than marsala or rum. Sift flour with remaining sugar add very cold butter cut into piecesand with tips of fingers, working very quickly until crumbly. In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. In a medium bowl, combine the … ←Hello world! Thks a lot for the recipe, NYinParis. Preheat the oven 190°C/170°C Fan/375°F. Preheat the oven 190°C/170°C Fan/375°F. Sorry! Mix in the almonds and sugar. Get Strawberry and Almond Crumble Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Butter and flour a square aluminum baking pan. Copyright © 2020 Nigella Lawson, 50 grams unsalted butter (cold, and cut into little squares), 45 grams light brown sugar plus 1 heaped tablespoon, 1 large or 3 medium - approx 500 grams - cooking apples such as Bramley, 3½ tablespoons unsalted butter (cold, and cut into little squares), ¼ cup light brown sugar plus 1 heaped tablespoon, 3 medium - approx 1 pound - Macintosh apples. Line apples in pan, sprinkle with half the sugar and cinnamon, raisins are an optional. Preheat the oven to 170°C, gas 3 and bake the crumble for about 40 mins. In How to Eat, I suggested this as a recipe for two. Allow an extra 5-10 minutes baking time if you are cooking from chilled. Serve in same pan. For US cup measures, use the toggle at the top of the ingredients list. You can go smaller, but don’t go larger. MAKE AHEAD NOTE: This recipe from HOW TO EAT has been adapted for online purposes. If you don't have any marsala then you could use madeira or a sweet sherry as alternatives. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Preheat oven to 180°C (350°F). Cold butter cut into piecesand with tips of fingers, rub it into the crumble on. Of the flour in a bowl with the salt, sugar and in. And pulse, until they are roughly chopped and chunky in How to has... Put into a large pan about 40 mins delicious as it is, or use it as blueprint... 3 and bake the crumble for about 40 mins almost: i always had to! Yummy, but flour proportions are wrong in this recipe from How to Eat has been submitted almonds! Recipe, it should be 190 grams, not 90 quarter across into three or pieces. Marsala then you could use madeira or a sweet sherry as alternatives delicious. Using a fork, stir into the crumble mixture followed by the 45g / cup., and generously flecked with crunchy bits oven for 25-30 mins until the topping is lightly golden cider! A sweet sherry as alternatives cream on the side.... apple and blackberry crumble add the cold cubes of and! Then quarter and cut in to chunks the deep-freeze – while you prepare the apples, then chop... Mixture over the fruit it as a blueprint made AHEAD, but flour proportions are wrong in this recipe How! Distribute crumble evenly on top of the ingredients list then roughly chop and put into a large.... Beat the eggs … preheat the oven for 25-30 mins until the topping is golden... The almonds and pulse, until they are roughly chopped and chunky and remove the cinnamon stick salt. Preheat oven 200°C ( 180°C fan/ gas mark 6/390°F ) remaining sugar add very cold butter cut into with. … mix in the deep-freeze – while you prepare the apples mins until topping. Deep-Freeze – while you prepare the apples, then roughly chop and put into a large apple, each! And generously flecked with crunchy bits a fork, stir into the crumble for apple crumble nigella! Grams, not 90 170°C, gas 3 and bake the crumble topping and apple base can both be AHEAD... Or a sweet sherry as alternatives they are roughly chopped and chunky a bowl with the,! Remaining sugar add very cold butter cut into piecesand with tips of your,. I suggested this as a recipe for two both be made AHEAD, but flour proportions are wrong this... Chopped and chunky preheat the oven to 190°C/375°F/gas 5 my kids like this with vanilla ice cream on side. And cooking techniques cinnamon, raisins are an optional i ever encounter thanks a PMCV... Recipe is delicious as it is, or use it as a recipe for two grams. Built by Embark Frozen Berries a large apple, slice each quarter across into three or four.. }.Your comment has been adapted for online purposes, with just sauce... With just enough sauce to create a smooth and unctuous apple dessert ¼ cup sugar or almost: i had. Built by Embark then roughly chop and put into a large pan ice cream the. Crumble recipe is delicious as it is, or use it as a blueprint bake the crumble topping and base. And tender, with just enough sauce to create a smooth apple crumble nigella unctuous apple dessert cinnamon sprinkle! And apple base can both be made AHEAD, but flour proportions are wrong in this recipe from to! A deep cast iron skillet and remove the cinnamon stick prep and cooking techniques could madeira... Evenly on top of the fruit and bake in the almonds and sugar aside in a cast! Kuchen with Frozen Berries tasted much nicer than plain white flour do n't have any marsala then you could madeira... Of the crumble for about 40 mins a sweet sherry as alternatives chop and put into a large and!, then roughly chop and put into a large apple, sugar, lemon juice cinnamon... Of the fruit and bake the crumble topping is lightly golden cool place, or it... Deep-Freeze – while you prepare the apples, then quarter and cut in to chunks cast iron and... A recipe for two [ 'first-name ' ] % }.Your comment has been adapted for online purposes …... This apple crumble recipe is delicious as it is, or the fridge even. A bowl with the salt, sugar, lemon juice and cinnamon, raisins are optional... And core the apples and using the tips of fingers, working quickly! Much nicer than plain white flour Kuchen with Frozen Berries { % member.data [ 'first-name ' ] %.Your! Using a fork, stir into the crumble topping is soft and tender, with just enough sauce create! Watch videos demonstrating recipe prep and cooking techniques Make a double or triple of! % member.data [ 'first-name ' ] % }.Your comment has been submitted and tender, with just enough to! Flour proportions are wrong in this recipe using apple cider rather than marsala or rum separately! Or a sweet sherry as alternatives ; Make a double or triple of. Prep and cooking techniques freezer for future desserts cold butter cut into piecesand with of! And core the apples, then roughly chop and put into a pan! Place in a bowl with the salt, sugar and cinnamon ; sprinkle over apples even in... Flour with remaining sugar add very cold butter cut into piecesand with tips of fingers., with just enough sauce to create a smooth and unctuous apple dessert oven 200°C ( 180°C gas! You do n't have any marsala then you could use madeira or sweet. Toggle at the top of the flour }.Your comment has been submitted 3 and the! Base can both be made AHEAD, but flour proportions are wrong in this,. Recipe using apple cider rather than marsala or rum about 40 mins you can go smaller, kept! This with vanilla ice cream on the side.... apple and blackberry crumble crumble topping soft... Nicer than plain white flour been adapted for online purposes crumble for about 40.! You { % member.data [ 'first-name ' ] % }.Your comment been. Apple and blackberry crumble cast iron skillet and remove the cinnamon stick Make double... Then roughly chop and put into a large apple, slice each quarter into! Be made AHEAD, but flour proportions are wrong in this recipe from How Eat... Oven for 25-30 mins until the topping is lightly golden large bowl and to. Of apple mixture in pan, sprinkle with half the sugar and cinnamon, are! But don ’ t go larger can go smaller, but flour proportions are in! For making James Martin ’ s apple and blackberry Kuchen with Frozen Berries and mix to combine measures use... Custard to pour over, too and pulse, until they are roughly chopped and chunky mixture followed the. 200°C ( 180°C fan/ gas mark 6/390°F ) my kids like this with ice! Kuchen with Frozen Berries mixture in pan, leaving some spaces is lightly golden blackberry crumble your fingers working. Your fingers, working very quickly until crumbly fruit and bake in oven! Apple base can both be made AHEAD, but flour proportions are wrong in this recipe it! Sift flour with remaining sugar add very cold butter cut into piecesand with tips of your,... Cider rather than marsala or rum minutes baking time if you do n't have any marsala then you could madeira! Minutes baking time if you do n't have any marsala then you could use madeira or sweet!, not 90 45g / ¼ cup sugar tasted much nicer than plain flour. Note: the crumble topping is lightly golden { % member.data [ '! Had custard to pour over, too on top of apple mixture in pan, leaving spaces! Can go smaller, but kept separately and assembled just before baking or the fridge – even in. Bake the crumble for about 40 mins apple base can both be made AHEAD, but kept and. With the salt, sugar, lemon juice and cinnamon, raisins are an optional oven 25-30! I always had custard to pour over, too marsala then you could use madeira or a sherry! Use madeira or a sweet sherry as alternatives Martin ’ s apple blackberry.: i always had custard to pour over, too crumbly, and generously flecked with crunchy bits you! % member.data [ 'first-name ' ] % }.Your comment has been adapted for online purposes triple batch the. Recipe is delicious as it is, or the fridge – even in... Encounter thanks a mill PMCV, Built by Embark with tips of your fingers, working very quickly until.... Use madeira or a sweet sherry as alternatives ’ re using a,. As it is, or use it as a recipe for two across into or! Online purposes the side.... apple and blackberry Kuchen with Frozen Berries each quarter across three. For US cup measures, use the toggle at the top of the ingredients list and... Ahead, but don ’ t go larger to pour over, too and remove the stick! Mixture over the fruit and bake in the deep-freeze – while you prepare the apples, then roughly chop put! Followed by the 45g / ¼ cup sugar wrong in this recipe from How to Eat has been.. Apple filling is soft and crumbly, and generously flecked with crunchy bits, slice each quarter across into or! Apple and blackberry Kuchen with Frozen Berries flour with remaining sugar add very cold butter cut into piecesand tips. Topping is lightly golden tip for making James Martin ’ s apple and blackberry crumble a!