My daughter and 3 gr.kids ate with us and she had to have a copy of the recipe before going home when she saw that the children were asking for seconds! You can try heirloom carrots instead of regular orange ones. You want the soup to bubble slightly but not to be at a rolling boil. Add kale, cook for about 10 min. Adjust your canner lid, bring up to pressure and process pints for 1 hour and 15 minutes for pints at … https://www.allrecipes.com/recipe/13338/quick-and-easy-vegetable-soup Add onions, celery and garlic. Add carrots, cabbage, sweet corn kernels, french beans and salt (only for veggies). Adding this paste to simmering water and stir until the purée is fully mixed. In a pan or pot, take 1 tablespoon oil. This article has been viewed 41,050 times. By using our site, you agree to our. For more tips, including how to season the soup, read on! Boil the vegetables you want to make your base with. Then it’s ready to be put in jars. Include your email address to get a message when this question is answered. If you like a smooth textured or hearty soup, then some type of thickener is required. Thanks for the recipe. It's very good as written. Didn't have green beans or Great Northern beans. There are so many ways you can expand upon it and still end up with a good tasting healthy recipe. There are 10 references cited in this article, which can be found at the bottom of the page. Add chopped tomatoes, tomato puree, spinach, carrots, vegetable stock and salt, mix and simmer for 5-7 minutes. Nutrient information is not available for all ingredients. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. No matter the occasion, vegetable soup is a healthy and satisfying dish. Shredded a couple of chicken breasts and tossed them in just because I'm feeding youngsters who need the protein. I can honestly say that this is one of my favorite soup recipes of all time. To make a simple vegetable soup that doesn’t use broth, start by washing and preparing the vegetables, dicing the potatoes and celery and slicing the carrots so they’re all about the same size. To make it in a crockpot saute onions, carrots, garlic for a few minutes, add garlic saute 1 minute longer. Last Updated: October 8, 2020 % of people told us that this article helped them. It could really be hearty'd up by doubling potatoes or something. It was also easy to make cheap and healthy - what more can you ask for in a soup? For each cup of dried beans or peas, add 3 cups of water, boil 2 minutes, remove from heat, soak 1 hour, and heat to boil; drain. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. There is no meat and very little fat in this recipe. Combine all the vegetables in a large saucepot. If your vegetables start to get very hot and sizzle constantly, this means they are frying. Very good recipe. Served with grated cheese rolls and sour cream. Info. Cook vegetables as described for a hot pack. The next time you want to make soup, try this method. I created this recipe on a cold and rainy winter day on which it definitely hit the spot. Boil 5 minutes. Then cook and stir for 5 minutes or until tender. Then, cook any meats and vegetables that are used in the recipe. Learn more... Who doesn't love a nice warm bowl of vegetable soup? Boil/simmer this for 30 min. Add kale, cook for about 10 min. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Heat the olive oil in a large pan. Cook until veggies are tender on high heat about 3 hours or low heat about 6 – 7 hours. Allrecipes is part of the Meredith Food Group. http://www.thekitchn.com/how-to-make-soup-from-almost-any-vegetable-cooking-lessons-from-the-kitchn-35301, http://www.webmd.com/diet/how-to-eat-more-vegetables/how-to-cut-vegetables, http://www.whfoods.com/genpage.php?tname=preptip&dbid=26, http://www.whfoods.com/genpage.php?tname=preptip&dbid=73, http://www.seriouseats.com/2010/05/knife-skills-how-to-cut-carrots.html, http://www.foodnetwork.com/how-to/packages/help-around-the-kitchen/photos/how-to-crush-slice-and-mince-garlic.html, http://ohmyveggies.com/how-to-make-vegetable-broth-with-kitchen-scraps/, http://www.foodnetwork.com/recipes/alton-brown/garden-vegetable-soup-recipe.html, consider supporting our work with a contribution to wikiHow. This could not have been more appropriate for warming up after shoveling snow and warding off the brrrrrrrr! They all need to be cleaned before you cook them. They are easy to find and add a colorful burst of flavor to vegetable soup. No gift befits the food-obsessed people in your life like a cookbook. It made about 16 cups of soup...will definitely be freezing some! The recipe for vegetable broth aptly begins by cooking vegetables. Sauté onions and garlic in a non-stick pan for about 2-3 minutes. Very good recipe this has to be healthy. more. more. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fd\/Make-Vegetable-Soup-Step-1-Version-2.jpg\/v4-460px-Make-Vegetable-Soup-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/fd\/Make-Vegetable-Soup-Step-1-Version-2.jpg\/aid5121167-v4-728px-Make-Vegetable-Soup-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"