*Sprinkles, rainbows and unicorns, included!*. From one cake batter poured into your baking pan, in a very short time, you will have three fantastic chocolate layers! 4 eggs, at room temperature 1 t. vanilla extract 1 ¼ c. sugar 1/3 c. or 3 oz. Let us know if you try it your way. butter, melted ½ c. all purpose flour ⅓ c. unsweetened cocoa powder You may have seen this Magic Custard Cake recipe floating around the internet, but haven’t had the chance to … This recipe looks deliciously sinful . Aww..thank you so much for your kind words! Dust with unsweetened chocolate powder and grated chocolate! Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. LOL! . RecipesSnacksDessertsHomemade VanillaBakingCherry Chip CakeNo Bake DessertsSnack And A HalfEasy No Bake Desserts It's rich and decadent, yet simple to prepare. Each layer has a very different flavor and texture. Imagine a foamy top with a smooth-like flan texture all in one bite. Triple Chocolate Malted Whoppers Brownies. It's rich and decadent, yet simple to prepare. A simple mixture of milk, eggs, sugar, butter, vanilla, and flour is magically transformed into the multi-layer treat! It will surely please all those pumpkin lovers when fall comes around. It's basically a pumpkin custard pie but it's a cake as well. Vanilla custard separates a light, fluffy layer on top from a dense layer of cake on the bottom, to create the ultimate vanilla cake recipe! https://omgchocolatedesserts.com/vanilla-magic-custard-cake Beat egg whites and cream of tartar together on high speed until stiff peaks form. Thank you so much Flora! https://thewhoot.com/whoot-news/recipes/magic-chocolate-custard-cake Have you ever made a Magic Custard Cake before? Ingredients. If you love chocolate too, I’m sure I can gently arm-twist you to feast your eyes on this Irish Cream Chocolate Boozy Brownies, this quite excellent Rich Fudgy Flourless Brownies {GF}, this Super-Moist Chocolate Cake with Chocolate Buttercream Frosting, this Easy No Bake “Death By Chocolate” Cheesecake, these Death By Chocolate Bars and lastly, these Triple Chocolate Malted Whoppers Brownies. Coat an 8-inch square pan that is 2 inches deep with cooking spray. Top it with a dusting of unsweetened cocoa powder and dark chocolate shavings makes this the most decadent chocolate custard dessert ever! OK, here’s my take on this – per usual…  . Cut 2 (8- by 12- to 16-inch) sheets of parchment paper. Keep it simple with just a dusting of powdered sugar, or serve it with whipped cream and fresh berries. The magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make. For this magic cake you’ll need flour, cocoa, espresso powder, cinnamon, powdered sugar, eggs, butter, milk and vanilla extract. Chocolate Magic Custard Cake with a very soft center. Do not overstir or overmix. Beat the egg yolks and sugar until light. Super-Moist Chocolate Cake with Chocolate Buttercream Frosting, Easy No Bake “Death By Chocolate” Cheesecake. In medium bowl, mix flour, cocoa powder, espresso powder and ground cinnamon with whisk. Cool completely, 2 to 3 hours; refrigerate until ready to serve. Thank you so much for commenting!! Bake 50 to 60 minutes or until cake appears dry on top and slightly jiggles when shaken. Add melted butter, vanilla extract and salt to mixer and continue beating until butter … https://www.thebossykitchen.com/vanilla-magic-custard-cake-recipe 3 That’s why this Chocolate Heaven Magic Custard Cake has been added to my list of chocoholic faves, for real. Chocolate Heaven Magic Custard Cake:  The top layer is a soft cake like an eclair or angel cake texture, followed by a creamy custard layer that sits on a firm gelatin-like layer. Will try this weekend! Pour into pan. Place the egg yolks and sugar in a bowl and beat until it turns pale yellow - about 1 minute. And that short list above is just for starters. Mix in the melted butter and the tablespoon of water for … In medium bowl, mix flour, cocoa powder, espresso powder and ground cinnamon with whisk. In large bowl, beat … You will love it! It’s really good! Fold 3/4 of the egg white mixture into the chocolate batter using a spatula; pour back into … Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and … . One important thing to note is that the eggs, milk and melted butter need to be at room temperature. Enjoy a heavenly slice of this Pumpkin Magic Custard Cake! Have I told you how much I love chocolate? Pumpkin Magic Custard Cake – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Obsessed. First time here? Magic happens in the oven when you make Magic Custard Cake! (I was confirmed a chocoholic since a very young age and you?). Mixture will be very thick. Once you’ve made this vanilla version, make sure you try my Chocolate Magic Custard Cake or this Salted Caramel Magic Cake – you can find the recipe here. Line 8-inch square pan with cooking parchment paper, and grease with butter or cooking spray. No nutrition information available for this recipe. Heat oven to 325°F. One batter bakes into a cake with three separate layers in the oven. To serve, sprinkle with powdered sugar, and top with whipped cream and berries. Mix until smooth. Seriously addicting. This Chocolate Magic Custard Cake like the name it says is truly a work of the mystical. Heat the oven: Arrange a rack in the middle of the oven and heat to 325°F. It’s unreal, insane, complete and utter chocolate bliss. Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}, I used Ghirardelli Unsweetened Cocoa Powder, half-and-half, or heavy whipping cream (I used 1 cup Unsweetened Almond Milk and 1 cup heavy whipping cream), Unsweetened Cocoa Powder / Grated Dark or Milk Chocolate Bar. Lauren. For clean slices, chill cake thoroughly in the fridge. Let's bake something easy and delicious and never forget the chocolate! Give it a try. For sure my family will love this! Can it be wrong? The magic vanilla cream cake is melting and creamy. These will be your "handles" when you take the cake out of the pan; set aside. This cake can be stored in an airtight container in the refrigerator for up to 2 days. Happy Friday! This decadent chocolate dessert recipe consists of a silky, dense cake on the bottom followed by a rich, creamy custard and topped with a light sponge cake. xo. Lay the second piece on top, across the first, leaving an overhang on the other sides. It will become your ultimate sweet treat to celebrate occasions. <—Not to be missed. Add the whipped egg whites to the egg yolk and flour mixture and mix gently with a large spoon or a whisk only, about a dozen stirs, making sure to leave a distinct layer of fluffy lumps and clumps remaining at the top. I love chocolate .This recipe is really magical recipe.It’s look like so delicious .thank you very much. Add butter and vanilla; beat until combined. Lay one sheet in the pan, leaving an overhang of at least 2 inches on each side. Once the cake has baked, you will let it set at room temperature until cooled and then refrigerate for at least 4 hours before serving. Pop out the white rabbit from that fancy top hat and get ready to joyfully revel in this Chocolate Heaven Magic Custard Cake! I randomly found your recipe online and OMG! This site uses Akismet to reduce spam. Line 8-inch square pan with cooking parchment paper, and grease with butter or cooking spray. Ingredients 1/2 cup unsalted butter, melted and slightly cooled 2 cups of warm […] In another bowl, using a mixer, beat egg whites on high speed until the egg whites hold stiff peaks, about 2 minutes. I see I am a couple years late to this party, but can’t wait to try this recipe. Set aside. MORE+ Creamy Custard Pie – The Baking ChocolaTess. The photos are amazing and are making my mouth water right now… I will have to try out this chocolate magic cake because what girl doesn’t love chocolat….! FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. Perfect chocolate chip cookie lover’s dream! One batter bakes into a cake with three separate layers in the oven. xoxo. Abracadabra! Save my name, email, and website in this browser for the next time I comment. Heat the oven: Arrange a rack in the middle of the oven and heat to 325°F. In large bowl, beat egg whites to stiff peaks. Heat oven to 325°F. Do not under-mix. Mix and combine flour and cocoa powder.… Learn how your comment data is processed. Top it with a dusting of unsweetened cocoa powder and dark chocolate shavings makes this the most decadent chocolate custard dessert ever! Add the milk or cream and extract and mix them in gently and on a slow to medium speed until fully incorporated. With whisk, add egg whites in 3 additions, beating with whisk just until no large lumps remain. I have just recently did a custard cake and it was a hit for the whole family! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. Steps 1 Drizzle in the melted butter into the egg yolk mixture, while still mixing and mix until it is well-incorporated. Place knife in hot water, and dry with a towel between each slice. Let the cake sit in the pan at room temperature until completely cooled. Set aside. https://www.unicornsinthekitchen.com/chocolate-magic-custard-cake It will become your ultimate sweet treat to celebrate occasions. Hey! Chocolate Heaven Magic Custard Cake:  The top layer is a soft cake like an eclair or angel cake texture, followed by a creamy custard layer that sits on a firm gelatin-like layer. Mix the yolk, sugar, and ice water until pale and fluffy using a mixer and until the sugar is dissolved, very fluffy, light … You have successfully subscribed to our newsletter. Loosely cover it with plastic wrap and refrigerate for at least 4 hours and up to 12 hours before serving. Pour the mixture into the prepared pan and bake until the edges are set, the top is a warm to deep brown, and the center still wiggles when the pan is jiggled, 50 to 55 minutes. Separate egg whites and yolks. Just reading the Chocolate Magic Custard Cake recipe and cannot wait to make it. https://www.giverecipe.com/gluten-free-chocolate-magic-custard-cake Chocolate Magic Custard Cake is the perfect dessert for a true chocoholic! Thank you! I hope you try it and enjoy it as much as we did!! This Vanilla Magic Custard Cake really is magic! There are lots of tips here, for making a Magic Custard Cake. Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Place egg whites in a … There are no social login steps defined in Sitecore for this flow! Clean and dry out bowl and beaters. Mix the yolk, sugar, and ice water until pale and fluffy using a mixer and until the sugar is dissolved, very fluffy, light in texture, and the mixture is a very pale whitish-yellow, 5 to 6 minutes, set your timer. You have to try this delicious three-layer cake. One simple batter that bakes up creating 3 distinctive layers. In a word, magic! (Firmer at the bottom, then custard, then cake, with no pie crust. Seriously, addicting. Set aside. Whichever one you make, […]. You are very welcome Dionne! In a word, magic! In another bowl, beat egg yolks and powdered sugar until pale and smooth. Read More…. P.S. Very Vanilla Magic Custard Cake  was my first attempt and it turned out so well, so don’t let a Magic Custard Cake intimidate you. In a small bowl, whisk together the flour, cocoa powder and salt together. Mixture may appear slightly curdled. All you really need to follow the directions well for the ‘real’ magic to work and as long as you do that, in your very near future, you, will be indulging in creamy, chocolate heaven beyond your wild dreams. Add to mixture until fully combined, scraping down the bottom and side of the bowl as needed. Dec 25, 2016 - Magic custard cake with cocoa powder makes this amazingly yummy yet light chocolate cake. https://homegardendiy.com/chocolate-magic-custard-cake-recipe LESS-, © 2020 ®/TM General Mills All Rights Reserved. This cake is very delicate and may crack upon cooling. Magic custard cake (Picture: Laura Abernethy) Baking has been a popular activity during lockdown but with kids returning to school and offices reopen, … Magic Custard Cake. 2 Magic Triple Chocolate Cake has three layers of mouthwatering deliciousness. […] Chocolate Heaven Magic Custard Cake […], […] course, you may love the chocolate version or the vanilla version of magic cake instead of this pumpkin version? Add dry ingredients; beat until just combined. I will be keeping up with your … isabellskitchen.com/2017/09/28/chocolate-magic-custard-cake-recipe I honestly don’t know but you could probably thin it out a bit with some milk or water to make it so it’s not as thick. Because, I could totally eat up this whole pan of decadence. Uh oh…you’ll have to search ‘chocolate’ on the blog! For best results, all ingredients should be at room temperature before preparing recipe. A simple batter makes a 3 layered cake! During baking, the batter splits into a base, delicious custard layer and cake … With mixer on low speed, slowly add milk. Your … https: //www.giverecipe.com/gluten-free-chocolate-magic-custard-cake Enjoy a heavenly slice of this pumpkin Magic cake... And heat to 325°F speed until stiff peaks form 8-inch square pan with cooking parchment paper, and dry a..., mix flour, cocoa powder makes this the most decadent chocolate Custard dessert ever in. 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