Our waffle recipe is quick and simple to make and produces the best light and crispy homemade waffles. A reason why many cooks love using them to make fluffy mashed potatoes. Jump to the Mashed Sweet Potatoes Recipe or read on to see our tips for making them. Cover slow cooker and cook on LOW for 5 to 6 hours or until the potatoes are "fork tender" and the cheese is melted and everything is bubbly. Cover and cook for 6 hours on LOW or 3 hour on HIGH. Be sure to use parchment paper to line the pan. Sweet Potatoes are light yellow in color, less sweet, and more crumbly than Yams. Those tropical yams are … Try our. They can also be frozen up to a month or more (adding a tablespoon of lemon juice will help prevent browning). Nutrition facts: The nutrition facts provided below are estimates. More about us…, I love these light and crispy waffles. Peel sweet potatoes and cut into 1-inch cubes. Due to their high fiber, they don’t spike the sugar levels even in diabetics and don't contribute to weight gain. 3 pounds sweet potatoes, scrubbed clean (5 to 6 small-to-medium), 1 1/2 teaspoons fine sea salt, plus more to taste, 1 bay leaf, optional or a substitute fresh thyme or rosemary sprig, 1/8 teaspoon ground cinnamon or more to taste, 3 tablespoons sour cream, heavy cream, milk or half-and-half, optional, Fine herbs and fresh ground black pepper, to taste. So which one do you use. For the smoothest, silkiest mashed sweet potatoes, use a food processor or a food mill that is fitted with the smallest grinding disc. Salt enhances the flavour in any dish, so whenever you cook any recipe, the final step should always be to taste and season with salt and pepper. Please review our Comment Guidelines. These taste sweeter and have a creamier texture compared to more dry starchier varieties of sweet potato like tan or purple-skinned sweet potatoes. Cook the yams in a pot of water for 20 minutes. Insert a stainless steel trivet to the bottom of the pressure cooker (ours came with one). If you don’t have a veggie brush or scrubber, you can crumple up a sheet of foil and use that to scrub the potatoes clean. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! They were delicious, easy to make, and reheated well. To prep sweet potatoes, I use a vegetable brush to scrub any dirt from the peel. Sprinkle on the salt. I find that two to three work well for a large skillet. Petite Sweet Potatoes. *Instant Pot Version: Place the steamer rack in the, Try serving the sweet potatoes with this homemade, http://www.thekitchn.com/this-one-tip-helps-you-cook-the-sweetest-sweet-potatoes-101646, https://chocolatecoveredkatie.com/tag/sweet-potato/. Mashed sweet potatoes are just as easy as making regular mashed potatoes. Jump to the Guinness Beef Stew Recipe or read on to see our tips for making it. Find us: @inspiredtaste. Serve with extra butter and chopped fresh herbs (optional) on top. Microwave, turning once until the potatoes can easily be pierced with a fork, 8 to 12 minutes. Sweet Potatoes have a lot of water in them so rather than boil them in water and then candy them, she said to cut them up in large pieces, (I cut mine in large steaks) add a stick of butter, and a cup of brown sugar, then cover and simmer them on medium low heat for an hour. Purple: Purple potatoes are not only beautiful but make for yummy potato salads. The tanginess of the sour cream balances the sweetness of sweet potatoes. You won’t commonly come across true yams in an American grocery store. Add in diced cabbage, carrots, garlic, and celery and cook until lightly browned and fragrant. Using a potato masher or fork will make a creamy mash with a little texture. Did you know that sweet potatoes can have orange, yellow or purple flesh? Potatoes and mushrooms: Transfer the prepared potatoes and mushrooms to a 13×9 baking dish or this dutch oven. I love to add sour cream. Pour enough water over the pieces of yam to cover them completely. Heat oven to 400 degrees. Seasoning is really important in any recipe, especially basic salt and pepper. Custom Design by Nina Cross Line a baking pan with parchment paper, and set aside. Keep them tightly covered in the refrigerator. I love skin-on mashed potatoes, but when it comes to sweet potatoes, I find the skin a little tough. I followed the recipe exactly except when I pulled out the sweet potatoes to add the chickpeas I sliced up a pear and laid the thinly sliced pear pieces on top of the sweet potatoes and drizzled them with a little bit of organic blue agave nectar and then sprinkled them with cinnamon and continued roasting them for another 25 min. I’m not usually a fan of bay leaves but l put one in the water while boiling them . The salt makes the potatoes taste incredible and the bay leaf adds a bit of extra flavor. Cook’s Tips for Best Korean Purple Rice or Black Rice (Heukmibap) Use glutinous black rice or wild sweet black rice for a slight sweet flavor and chewy texture. To help you take advantage of this nutritious root vegetable, we gathered our Test Kitchen's best tips on how to cook yams all the ways. Sometimes, I swap the bay leaf for a sprig or two of fresh thyme or rosemary. Privacy Policy Recipe Index. Insert a stainless steel trivet to the bottom of the pressure cooker (ours came with one). Other Recipes to Try Make sure to cool prior to packing cooked sweet potatoes in plastic freezer bags. I also prefer to buy small to medium sweet potatoes since these tend to be a little less starchy compared to the really large sweet potatoes. The kind of sweet potatoes you think of as yams are simply dark skinned sweet potatoes. We’re Adam and Joanne, the creators of Inspired Taste. Gold Fingerling ® Red Fingerling ™ Sunset Fingerlings ™ Mini Sweet Potatoes. Read more, © 2009-2021 Inspired Taste, Inc. Everything happens on one baking sheet. I love adding a bay leaf to the water when cooking the potatoes for extra flavor and keeping the mash simple with a little butter, cinnamon, salt, pepper, and when I want them to be extra creamy, I add sour cream. I add cubed, peeled sweet potatoes to a large pot and cover them with about an inch of water. Measuring several cups per freezer bag and labeling them with the measurement will help with cooking dishes when using in the future. Add the butter, cinnamon, black pepper, and a pinch of salt. Soft sweet potatoes: They … When they are cool enough to handle, peel and discard the skins. True yams have brown or black skin and the flesh is either red, purple, or off white. So glad I tried these. Serve with a little extra maple syrup on top and if you enjoy nuts, add a handful of toasted pecans or walnuts. Pierce the unpeeled sweet potatoes several times with the prongs of a fork. Believe it or… My preferred method is to simmer them in water — just like I do for regular mashed potatoes. Examples include Russet, Idaho, and many varieties of sweet potatoes. It’s easy to fall in love with this ultra creamy sweet potato mash made with butter and a hint of cinnamon. Sloppy Joes Baked Sweet Potatoes Recipe. Thanksgiving may be the most popular time to serve baked yams, but you can cook the versatile veggie any time. To combine fast and slow roasting foods, put the slow roasting foods into the oven first. Because I heard yams are really sweet potatoes just different name. Buttermilk would also be excellent. Add one cup of water then pile whole sweet potatoes up onto the trivet (4 to 5 potatoes … The kind of sweet potatoes you think of as yams are simply dark skinned sweet potatoes. Read more, Say goodbye to dry, flavorless chicken and hello to this easy and flavorful oven baked chicken breast recipe with fresh lemon, garlic, and olive oil. Toss to coat, and then redistribute on the pan in a single layer, not touching. You won’t commonly come across true yams in an American grocery store. Peel and slice the sweet potatoes into 1" thick slices, and scatter them on the roasting pan, not touching. For extra creamy sweet potatoes, stir in sour cream or a splash of heavy cream, milk, or half-and-half. Sweet potatoes can be served immediately, or you can refrigerate or even freeze for a later date. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Add to a large pot and add enough water so that they are covered by about one inch of water. They have a slightly nutty flavor and can vary in color from indigo to pale purple. Use a pressure cooker or pressurized rice cooker to avoid having to soak the rice. After trying this it will now be my go-to recipe for mashed sweet potatoes ! You could even add chopped chipotle peppers in adobo. Our preferred method is to simmer the potatoes since this takes a similar amount of time when using a pressure cooker and when microwaving them and less time than when using an oven. With parchment, you can just throw the paper away, making cleanup super easy. Create another layer of potatoes, drizzle with cream, rosemary, garlic & salt and pepper and top with cheese. A baked sweet potato is great as a side dish, but to make it a main meal you can load it with anything you can think of! Mash the sweet potatoes with a potato masher until your desired consistency. Instead of cooking the sweet potatoes in the bacon grease, you can toss the cubed sweet potatoes in 1 tablespoon olive oil and a 1/2 teaspoon cinnamon, Then, bake them in the oven set at 425°F for about 30 minutes or until fork tender. Melt the butter, and drizzle it on top of the sweet potatoes. If you don’t have one in your kitchen, don’t worry, a fork will do the trick nicely. Then you can enjoy your favorite yam recipes, including casseroles, fries, baked yams, yam desserts, and candied yams. True yams, from Africa, are not readily available in the U.S. Sweet potatoes can have red, orange, white or purple flesh. Save my name, email, and website in this browser for the next time I comment. I did sprinkle with brown sugar before mashing and added the optional sour cream . In a large skillet on the stove top brown the ground beef and drain off any excess cooking fat from the meat. Cut tops off broccoli and separate into bite-sized florets. 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