Often times they were already sold out for the day by the time I got there, so it wasn’t until a while alter that I finally was able to try this alleged ‘best pumpkin bread’ I had heard so much about. Perhaps my expectations were too high after hearing too many positive reviews, or perhaps it’s the stubborn streak in me that doesn’t want to love something everyone else loves. Pour into the greased loaf pan. For this recipe, I added Fisher Pecan Halves to the bread and to the crumble topping. I’m hoping this comment reaches you soon! 1 ½ tsp gluten-free plain flour. You can halve the recipe and make one 8×4 loaf or one 9×5 loaf (if using a 9×5 loaf pan, the bread will not be as tall as the bread pictured here). Before tasting Aunt Ellen’s recipe, I’d always eaten pumpkin bread plain, with a schmear of maple butter or cream cheese. Notes. To make the streusel topping, combine the sugar, salt and cinnamon in a bowl. Evenly pour the Cream Cheese Filling on top, smooth with a rubber spatula. Most noteworthy, all the cake to cool completely before cutting into it. 4. Streusel Topping: In a small bowl combine ¼ cup packed brown sugar and 3 tablespoons of all-purpose flour. Of course, I had my legitimate reasons—namely, 3 reasons: it wasn’t moist enough, it wasn’t spicy enough and it was full of nuts (that’s a hard pass for me). This new recipe is a combination of Pumpkin Bread and the Make Ahead Coffee Cake. This is a one bowl pumpkin bread recipe, meaning everything is mixed in this one bowl in a series of steps. However, sometimes I forget just how perfect a classic recipe can be in all of its simplicity. This recipe is adapted from this one over at Confessions of a Cookbook Queen, which I really wanted to make the moment I saw it because it looked a little different from all the other pumpkin recipes I’d come across so far (not that there is anything wrong with them, they all look delicious). Enter your email address to follow this blog and receive notifications of new posts by email. Divide the batter between the two bread pans. ¼ cup light brown sugar. Step 2 Mix pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl; spread in … Your email address will not be published. We have now made this a weekend snack! Keep up the good work! Copyright ©2020, A Latte Food. I hope you enjoyed your visit , Your email address will not be published. In a small bowl combine the streusel topping ingredients until you get a crumbly consistency, then sprinkle evenly on top of the bread batter. The mixture will reduce as the liquid from the pumpkin evaporates. The bread part of this pumpkin bread is very similar to the “Starbucks” pumpkin bread but instead of a pumpkin seed topping, I went with the streusel topping. The recipe is awesome! A rich cream cheese ribbon and sweet crumb topping make this extra special. This Pumpkin Bread is not your regular Starbucks copycat bread. Mix well and set aside. And the new crumb topping addition? It’s incredibly moist and the streusel topping gives it a perfect little cinnamon crunch on top! Cake: 3. Extra Moist Bread Trick: After cooling for 5 minutes, individually roll the loaves in a sheet of foil and let cool the rest of the way. 2. Make the crumb topping by adding all the ingredients into a bowl and using your fingertips, rub the butter into the flour and sugar until it resembles rough breadcrumbs. Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs. Preheat oven to 350 degrees and grease two 8x4 bread pans (I place parchment paper in the bottom and grease with baking spray). PUMPKIN BREAD WITH STREUSEL TOPPING. Yes, you can buy canned pumpkin puree in the baking aisle. The info you provide is remarkable. This Easy Pumpkin Bread with Streusel Topping is the perfect Fall treat for breakfast or dessert! My aunt always topped her pumpkin bread with a buttery cinnamon streusel. Bake for 45 – 65 minutes, until a skewer comes out clean. This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Making the streusel is the very first step in this recipe because it needs just a … Hey Michelle! Mix just until the oil is combined (the mix will be dry). (Tent a piece of foil over the top of the bread if the top is getting done faster than the center.). It’s made with easy ingredients, and it is a one bowl pumpkin bread recipe. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). 4 ounces cream cheese, softened 1/2 cup powdered sugar 1 & 1/2 teaspoons vanilla For the crumb topping: 1/2 cup all-purpose flour 1/3 cup brown sugar 1/2 teaspoon pumpkin pie spice 3 tablespoons unsalted butter, melted Directions: 1. Come join me as I journey through life one recipe at a time! Pumpkin Cream Cheese Bread with Crumb Topping. Print version. Hopefully I will have a savoury pumpkin recipe for you next week, but in the meantime here is something sweet. Line a 9x13-inch baking pan with parchment paper. Pour the cream cheese filling on top of the bread batter. Whatever the reason, I wasn’t all that much of a fan of my school’s pumpkin bread once I finally got around to trying it. Crumble Topping for Pumpkin Bread. I have actually reduced the sugar in this recipe from the original recipe (my mom’s recipe) because of the crumb topping I added to the recipe. Believe me, it’s phenomenal. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. Preheat Oven to 350° and grease a 9x5 loaf pan. My daughter and I tried this recipe for fall and we absolutely loved it! Start with making the pureed pumpkin. Quick bread crumb topping (streusel topping) ingredients: Tips & Tricks to making this Easy Pumpkin Bread with a Crumb Cake Topping (aka a brown sugar streusel topping): 15oz can pumpkin puree (not pumpkin pie filling). . Cut 226g into cubes and steam (either in a pan or the microwave) until tender. Add in the pumpkin puree, water and vanilla extract, mixing until well combined. Thank you so much for sharing the idea and all of your useful tips and tricks. Carefully pour the remaining bread batter on top of cream cheese filling and spread it over the cream cheese filling. In a small bowl, mix together the ingredients for the cream cheese filling. In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger together. Ingredients. I’ve never noticed it, if it is! I am heading to my sisters for Thanksgiving this year and I’m wondering how long this bread will store at room temperature? Pumpkin Bread Cheesecake with Pecan Praline Topping is an easy dessert recipe for holiday season, especially Thanksgiving and Christmas! Required fields are marked *. I’ll be coming around often. The swirly cream cheese layer not only adds a different element, but it also helps to keep the cake moist (along with the pumpkin and oil). Plus, a step by step video. Last year I made this Pumpkin Crumb Coffee Cake in partnership with Fisher Nuts using their pecans and it’s one of my favorite fall coffee cakes.. Fisher recipe nuts are a wonderful way to add flavor and texture to any dish without adding preservatives or salt. I made some pumpkin cookies a few weeks back and wanted to find a pumpkin bread that had a brown sugar crumb topping. Happy Holidays!! Thank you for supporting A Latte Food! Oct 31, 2015 - This Pumpkin Cream Cheese Bread with Crumb Topping is the perfect Fall treat!! Cream Cheese Filling: 113g cream cheese. The mixed spice gives it a gingerbread hint. Pour roughly ⅔ of the batter into the prepared tin, then pour over the cream cheese filling, spreading it as evenly as possible to the corners. When I was back in college, one of the coffee shops on campus sold pumpkin bread everyone raved about. Well, it’s everything I want my pumpkin bread to be. In a separate bowl, mix flour, brown sugar and cinnamon together. Grease and line a 9x5x3 inch loaf pan, or equivalent. Different sweet treats call for different toppings and I think that this dense, perfectly moist and crumbly pumpkin bread needs a thick layer of rich, creamy, fluffy cream cheese frosting. . Sprinkle the crumb topping evenly over both batters. Pumpkin Bread Cheesecake with Pecans and Praline. Stir in the melted butter and then the flour. Instructions. Preheat oven to 350 degrees F (175 degrees C). Can you please email me to let me know? Here are some other recipes you might love: Hi, Michelle! This site uses Akismet to reduce spam. It’s nothing new how much I love desserts, and it’s nothing new how much I love a good over-the-top dessert (cue this sugary, totally breakfast-acceptable-because-it’s-a-french-toast-casserole Pumpkin Donut French Toast Casserole). In a large bowl with a hand mixer combine the bread ingredients until just mixed. Beat it together until it's combined and somewhat smooth. Add the pumpkin mixture to the flour mixture, stirring just until combined. I line the bottom of my loaf pans with parchment paper. Required fields are marked *. Your email address will not be published. I’m very interested in this recipe! After this pumpkin recipe, I suggest you make this amazing Pumpkin Pecan Banana Bread (I know, it’s a hard pass for nuts in my pumpkin bread but I’m totally cool with pecans on top of my pumpkin banana bread…what can I say, I’m a conundrum) and maybe this Pumpkin Coffee Cake. Sprinkle over the crumb topping (you may not need all of it). Melt the butter in a saucepan. Highly recommend everyone to give this classic fall recipe a try (even those who hate everything pumpkin-y). I’m sure the recipe will inspire many of your followers. Mix up the pumpkin … Then pour the rest of the Pumpkin Bread Batter over the top, gently smooth the batter so it covers the top of the … While I want no part of nuts in my pumpkin bread, you can definitely make this pumpkin bread with nuts (walnuts or pecans). Cook and stir over medium heat for 5-6 minutes. It’s one I’ve made countless times and never had a failure. Set aside to cool. Before mixing the cake, make sure all your ingredients are at room temperature. Is pumpkin puree something you can buy in the grocery store? This is an extremely moist pumpkin bread recipe due to the amount of pumpkin, water and oil in the recipe. Use a medium saucepan to cook canned pumpkin, cinnamon, salt, nutmeg, and cloves. Thank you! ½ large egg. No, you can omit … Prepare the cream cheese filling by combining the cream cheese, sugar, egg, and vanilla extract in a small bowl. This Pumpkin Bread with Streusel Topping has all the delicious flavors of the original Pumpkin Bread, plus the streusel topping adds a little crunch and extra flavor to it. Fold in and stir flour to the sugar and … How to Make Pumpkin Crumb Topping. Then, mix in one egg until just combined. Leave to cool for at least 30 minutes before removing from the tin. Cheesecake, pecan and pumpkin desserts are … It’s a classic pumpkin bread recipe that’s been given a bit more crunch and sweetness with the crumb topping. You can actually add another 1/2 cup of granulated sugar to the recipe, if you desire. Combine sugars, salt, and cinnamon in a bowl. Quick bread crumb topping (streusel topping) ingredients: flour; brown sugar; butter; cinnamon; Do I have to make this Pumpkin Bread with a crumb/streusel topping? Thus, if you want to omit the crumb topping but still want a bit more sweetness, you can add in another 1/2 cup granulated sugar to the batter and it will bake up just fine. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. There’s a lot of pumpkin on the internet at the moment, so I decided that it was time I got in on the act. 28g butter, cold and cut into cubes. I’ve just bookmarked your blog. Bakery Favourites from 2013 | The Pink Rose Bakery, Craft Corner: A teeny tiny stationary haul, Follow The Pink Rose Bakery on WordPress.com. Pour in the melted butter, a bit at a time, and stir until pea-sized crumbs form. It was delightful to make and the crumb topping was so good. Preheat the oven to 180 celsius / 350 fahrenheit. I’m a big fan of this moist pumpkin bread. Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple! 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