Most of all the attitude of the chef was so rude and me and my wife just lost appetite. Not worth the money. My son and I visited this small restaurant (like all such places we visited in Japan). Interestingly, he takes care to use exclusively male murasaki uni - though the tongues of male urchin don't hold their shape as well as the female ones, the flavour is far sweeter and superior. Chef Takashi also appears in the Jiro Dreams Of Sushi documentary talking about his relationship with his father and continuing Jiro's legacy. Sukiyabashi Jiro Roppongi, Tokyo extra order: o-toro (fatty tuna belly) Sukiyabashi Jiro Roppongi, Tokyo Tamago (sweet egg cake) WHAT IS THIS ABOUT? 6-12-2 Roppongi, Minato-ku, Tokyo, 106-0032, Japan; 25,000 - 39,000 JPY • Sushi Reservations are not available for this restaurant on … I believe they accept cash. They don't take reservations directly from first-time overseas visitors, so you either need to ask a hotel concierge - assuming you're staying at one - or use an online booking service. If you do this, I promise you will have an excellent meal to remember for the rest of your life.More, It's been a dream to eat at Jiro's restaurant and if I can't get a reservation at the dad's place, Takashi's restaurant is also very delicious. Here's a link to Voyagin's reservation service: At JPY7,000 per person, it is not the cheapest option around, but it is extremely convenient. See my one page guide, Compare airline flight prices and timings for, If you're visiting more than one city, save a ton of money with a, Get esssential travel insurance for Tokyo –. Most of them are common sense for restaurants of this sort. While still not entirely straightforward to book for first-timers, it's significantly easier to do so here. The $200 price for the lunch tasting menu it is worth every penny and you will be happily full from 16+ pieces of sushi served, though you will have the option to order more of your favorites a la carte. I get the idea of sushi as an art form and have had the pleasure of eating at some of the world’s finest sushi places- but this is beyond ridiculous. Smoked bonito with a dab of ginger. This is not a torture chamber and service needs to count for something. Just unbelievable. Meanwhile, its Roppongi branch operated by Jiro's second son remains more accessible for those seeking for a glimpse of the Jiro magic (think of those slow motion fish slicing… After a few tries when visiting Tokyo I finally managed out a booking for me and my wife for lunch. Read our guide to securing reservations here and decide for yourself whether it’s worth eating here or not. You’ll follow a curved street that looks like this. If just shows you what an amazing and accomplished chef Takashi Ono is. Near To Here: 6-12-2 Roppongi Hills Keyakizaka-dori 3F, Roppongi, Minato Tokyo Prefecture. - image © Florentyna Leow, Reservation for Sushi Jiro Roppongi Michelin 2-star Tokyo, book many Michelin-starred Tokyo restaurants online, things to do in Tokyo's Roppongi district, Voyagin's Tokyo Restaurant Reservation service, Shimbashi Shiodome Hamamatsucho Shinagawa, Tokyo Tour 1: Traditional And Modern Tokyo, Tokyo Tour 3: Traditional and Modern Tokyo Evening Tour, Climbing Or Visiting Mount Fuji From Tokyo, A Day Trip to the Mt. - image © Florentyna Leow, Don’t cross here. I found hot matcha tea to go best with the sushi. An unusual, strongly flavoured piece. If just shows you what an amazing and accomplished chef Takashi Ono is. This restaurant only offers two menus, and both OMAKASE which means Chef's special of the day. Not only was each piece of sushi carefully prepared to perfection, Takashi Ono was one of the most...personable sushi chefs I have met!! GoVoyagin emails you fairly detailed instructions after confirming your reservation, and they advise you to give yourself plenty of time to locate the restaurant. Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by sushi master Jiro Ono. I have always preferred anago sushi to its freshwater unagi counterpart, but this piece has set the bar for me. But snagging a reservation at the hallowed Sukiyabashi Jiro is notoriously difficult (and expensive). He only conversing with female customers in English but not single male customer ?? Run by famed sushi master Jiro Ono's second son, Takashi Ono, … Some Sukiyabashi Jiro Roppongi highlights include: Salmon roe. You’ll see the Roppongi Hills Cross Point building in front of you. I remember he told us the reason why he learned how to say thank you/your welcome in OVER 40 languages, is because he want to be able to respond to his customers who fly from all over the world just to try his sushi! Both time, I was treated badly since I do not speak any Japanese & I was there aa a single male. I would address this with the restaurant directly when calling about reservations. If you want to take photos, I suggest asking just in case. This can feel too rushed for some diners, especially if you just want to take your time. It is exactly as it sounds - and the simplicity of the technique belies how good it is, especially the richer head part of the shrimp. His son's restaurant is also called Sukiyabashi Jiro but it's the Roppongi branch, instead of Ginza. If you like your sushi rice to be noticeably tart, you'll like this. Tokyo Restaurants Reservation Service: Although I won’t forget the best peice of Akami I have ever had, or the most fluffy and creamy and melty Anago I have ever had, or how fresh the Ikura and Ebi was, or how the Tamago was like a melty fluffy dessert, or basically how every peice was memorable, I was so blown away by Takashi Onos passion & pride for sushi, as well as care for his customers! My friend doesn’t eat lean fish and the chef decided to not serve him an alternative- so he had to sit there while I have certain pieces and he was left without anything- and when he had the audacity to ask for an alternative he was rudely told no. Recommended option. There’s not much that would have gluten, but the soy or vinegar could potentially be a problem if you have celiac, and the menu is very seasonal. (Plenty of banter with the chef, though.) Prepared with exacting dedication, sushi at Sukiyabashi Jiro is world-famous for its exceptional quality. Restaurants, Sushi Roppongi Book online Time Out says. And oh dear when he asked for another sake - when he was told by a young disciple of the chef that he can’t as this is a restaurant and not a bar- mind you that we were not finished eating - but we were not eating fast enough. I visited the sushi shop run by the second son of the legendary sushi master, Jiro Ono. This restaurant is for sushi lovers, so my advice is to arrive on time for your reservation, listen carefully to the guidance provided, and most importantly respect the food in the same way Chef Ono respects it in his preparation. with from all the negative feedback I have been hearing lately on this place. It’s better than being late. The profile of the shari seems to change a little depending on what it's paired with, and it's especially beautiful with the fattier neta. 6-12-2 Roppongi, Minato-ku, Tokyo, 106-0032, Japan; 25,000 - 39,000 JPY • Sushi Reservations are not available for this restaurant on … 鮨 すきやばし 次郎 Sukiyabashi Jiro : Phone Number: 03-5413-6626 (+81-3-5413-6626) *Please note that inquiry by phone may only be available in Japanese. dinner & lunch. This eight seater sushi bar is run by Takashi Ono, the son of the renowned sushi master Jiro Ono, who was the subject of the documentary Jiro Dreams of Sushi. I remember he told us the reason why he learned how to say thank you/your welcome in OVER 40 languages, is because he want to be able to respond to his customers who fly from all over the world just to try his sushi! If you're able to, try to eat the sushi with just water or tea so it's in the purest form. or a five-star hotel concierge, weeks or months in advance, to be sure of a spot. All content written by Chris Rowthorn except where credited | Photos used with permission | Privacy Policy, Tuna akami, or lean tuna - lean but deceptively tender. Guests staying in hotels can usually ask their concierge to make reservations on their behalf, free of charge. It is conveniently located at the 3rd floor of Roppongi Hills Keyakizaka-dori. Most people travelling to Japan with even the slightest interest in sushi will probably have watched or heard of the documentary Jiro Dreams of Sushi.Gourmands fly in from all over the world just to taste Chef Jiro Ono's sushi. I’ve read that this restaurant only accepts credit card, no cash. Eat somewhere less expensive, or work your way up to it! And how long will Michelin continue to bestow stars on a place that doesn’t take decent service seriously. The exact seafood used will change depending on the season, so the meal here reflects the neta available during an early winter visit in December. Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, Japan. Bcause we cook rice and prepare vinegared rice based on your reservation time, if you are late, you won't be able to enjoy Sukiyabashi Jiro's sushi to the fullest. How do you snag a reservation at Sukiyabashi Jiro Roppongi? About this sight. It pairs very well with some of the fattier neta. Normally I do not eat akami part of tuna, but this was exquisite. A little bit too...much soy sauce was put on each sushi before served which makes the taste too salty though. His attitude also extended to his helpers - screaming at them at various points including when an unfortunate accident of spilling something in front of a customer happened- just awful. A word about the shari here, or sushi rice. He only conversing with female customers in English but not single male customer ?? Magnificent and exquisite preparation with polite commentary and guidance in English for us. This is characteristic of Jiro's style - they use a fairly high proportion of white yonezu (rice vinegar) to rice. b) If you’re not staying somewhere with a concierge. dinner & lunch. His attitude also extended to his helpers - screaming at them at various points including when an unfortunate accident of spilling something in front of a customer happened- just awful. Value wise, I did feel that it could have been better. The restaurant is small and the sushi counter can only accommodate 8 people. The chef should be respected but it doesn’t mean that he has a right to treat his customers as if they are in kindergarten. When you see this, you’ll want to watch out on your left. I would like to try this restaurant, but am gluten intolerant. See our complete list of things to do in Tokyo's Roppongi district, including places to eat, nightlife and places to stay. (And if you struggle with chopsticks I would suggest using this method). He said if they can learn to say thank you in Japanese, the least he can do is to be able to respond back in their language. If you haven't eaten expensive sushi in Japan before, this may not be the best place to start that journey. A heady, umami rush of meaty smoke in the mouth, noticeably better than other sushi restaurants serving the same piece. If you need help with getting reservations, you can book many Michelin-starred Tokyo restaurants online with GoVoyagin. He then had the misfortune of asking for more ginger and wasabi - and the gates of hell opened at him with a lecture on how he must eat the way he is served. Sukiyabashi Jiro Roppongi Hills, Roppongi: 36 answers to 17 questions about Sukiyabashi Jiro Roppongi Hills: See 313 unbiased reviews of Sukiyabashi Jiro Roppongi Hills, rated 4 of 5 on Tripadvisor and ranked #28 of 1,502 restaurants in Roppongi. Food Diary - Sukibayashi Jiro Roppongi, Tokyo We were fortunate to not only get a booking at Harutaka, we also managed to secure a lunch booking at Sukiyabashi Jiro Roppongi (すきやばし次郎 六本木) - the branch helmed by Chef Ono Takashi. Accidents happen! My favorites were: the tuna, flounder, the smoked fish and the scallops. The disrespect that is shown to anyone who dares not eat the way they are told was intense and shocking. Sea urchin - cold, fresh, deliriously creamy. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. And when I gave my friend one of the pieces of sushi because I was not well- he literally was shouting at me that I must eat my food not give it to my friend. I 's unwisely "SPENT" - not invested - a to tal of more than 700USD for 2 separate meals i.e. Takashi Ono (Jiro Ono's son) guided our culinary experience. This is a traditional Japanese restaurant, with norms and practices that are unlike those in the West. Edited in the vein of Jiro Dreams of Sushi -- this is a version of my visit to Takashi's (Jiro's son's) restaurant in Roppongi Hills, Tokyo. The restaurant is small and the sushi counter can only accommodate 8 people. It was opened at the current place in Ginza in 1965 by Jiro Ono who is the oldest chef (93 years old in 2019) of the three Michelin-starred restaurant. If you’re going to eat at Jiro, chances are that you have a little bit of spare cash lying around. Enjoy . Are you sure you want to delete this question? It's a personal experience you will never forget. I would use a translator when making reservations if you’re not fluent. Observe the reservation time, and try not to be late. The chef was very friendly, spoke good English and teaches you about sushi. - image © Florentyna Leow, The shopfront for Sukiyabashi Jiro in Roppongi. 3. Some of them are: Further reading and clarification can be found on their official website. Invest your money at other upscale restaurants nearby with much, much better customer services & respect, instead of wasting your $400 dinner or $300 lunch at this restaurant to get the insults & abuse directly & only from the restaurant owner.More, If one bothers to look at my profile, I am a rather well traveled person who eats at the world’s top restaurants. Don't dip your sushi into additional soy sauce. He has not made the name for himself, in fact, he's ruin...his father brand one customer at a time. Are you sure you want to delete this answer? - image © Florentyna Leow, Above ground at Exit 1c. Just enjoy somewhere else & DO NOT go to this horrible services restaurant. You'll pay for lunch on the day, which comes to between JPY18,000 - JPY26,000 depending on additional orders or drinks. Sukiyabashi Jiro is known to be a Michelin #x2b50;#xfe0f;#x2b50;#xfe0f; sushi restaurant and really very famous here in Japan. Cross the road here - Escada will be on the opposite left corner. Absolutely won’t go back. Sometimes you’d rather spend more on the food than where you’re sleeping. Not worth the money. Location 2: Roppongi Hills – ran by Mr. Takashi Ono (second son to Mr. Jiro Ono) Sukiyabashi Jiro (Roppongi) 106-0032 Tokyo, Minato City, Roppongi, 6 Chome−12−2, 3 rd Floor Phone: 03-5413-6626 Michelin Guide: 2 stars If in doubt you should ask the chef!More, One of my favorite experiences was being able to eat at the best sushi in the world. Accidents happen! In cases like this, GoVoyagin is a useful service to have on hand. Bcause we cook rice and prepare vinegared rice based on your reservation time, if you are late, you won't be able to enjoy Sukiyabashi Jiro's sushi to the fullest. A shame as I had said - the Inger and his Shari were exemplary- but definitely not worth the pain he caused us.More, My husband and I have always wanted to try Sukibayashi Jiro’s sushi, and finally got to go to the Roppongi branch ran by his son last week. Thank you Netflix for helping me to truly discover the taste of “Jiro Dreams of Sushi”. Select an option below to see step-by-step directions and to compare ticket … much soy sauce was put on each sushi before served which makes the taste too salty though. I hope to go back soon again.More, This is the version of our website addressed to speakers of English in the United States. Sukiyabashi Jiro Roppongi Hills, English address: This restaurant is for sushi lovers, so my advice is to arrive on time for your reservation, listen carefully to the guidance provided, and most importantly respect the food in the same way Chef Ono respects it in his preparation. If your objective is to taste the ‘Jiro’ brand of Edomae-style sushi, and you’d rather take your time over it, then Sukiyabashi Jiro Roppongi fits the bill nicely.It’s also significantly cheaper. I want to make a reservation but prefer to pay in cash. He is in general pleasant towards customers, especially if you take care to observe a few rules (e.g. But, for whatever reason you might not be staying in a hotel. I would address this with the restaurant directly when calling about reservations. Address: Tōkyō-to, Minato City, Roppongi, 6-chōme−12−2 Roppongi Keyakizaka-dori 3F; Phone: 03-5413-6626; Business hours: 11:30 am–2:00 pm (Lunch), 5:30 pm–7:00 pm (Dinner) Closed on Wednesdays; Sukiyabashi Jiro Toyosu / すきやばし次郎 豊洲店 Sukiyabashi Jiro Roppongi 6-12-2 Roppongi, Minato-ku, Tokyo 106-0032 Dining date: 11/4/12. These tourists will pay for the “dream” of eating there and who are willing to be treated as children who do not know better. 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