Set aside to cool. Use a knife to decoratively swirl the two mixtures together. 5 hr 20 min. Your daily values may be higher or lower depending on your calorie needs. A buttery shortbread biscuit base is topped with a swirled mixture of pumpkin and cream cheese. With a knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Taste of Home. Food And Drink. Congrats! Thank you for sharing. It has a unique gingersnap crust and rich, luscious swirls of cheesecake and pumpkin. Recipe by Allrecipes. Baking & Spices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve these top-rated pumpkin cheesecake recipes at your next family … Plain and pumpkin batters ar... 20 Min; 16 Yield; Bookmark . If you love pumpkin pie and cheesecake, you will love this recipe. Add comma separated list of ingredients to exclude from recipe. —Sharon Skildum, Maple Grove, Minnesota . https://www.foodnetwork.ca/recipe/pumpkin-swirl-cheesecake-squares/12623 Wrap foil securely around pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Refrigerated. Add one tablespoon or so of the cheesecake mixture to the top of each and use a toothpick to swirl the cheesecake mixture into the pumpkin batter. -I would do only half gingersnap and then the other half graham cracker (or nilla wafer) for the crust... this keeps it sweet and light without compromising the ginger kick. Combine both for a hybrid creation of pumpkin cheesecake. 1/4 tsp Nutmeg, ground. This is a great recipe, and i've made it twice, the first time it was OK, the second time was perfection. Reserve 1/2 cup of this mixture to swirl in later. Bake crust 10 minutes in the preheated oven. Place pecans and brown sugar in a food processor; pulse until fine crumbs form. It made a completely different and wonderful tasting crust. But in the end, this cake came out PERFECTLY, with not even a crack in site! Bake about 12 minutes or until light brown. "Impress your guest with this marbled cheesecake that's surprisingly easy to make." 18 Peek freans ginger, Crisps. Peggy Trowbridge Filippone . Scrape bowl, and beat until smooth. I made this for Thanksgiving last year and it was a hit!! I made this for Thanksgiving and it was a HUGE hit. I let the cake bake a full 45 minutes before i even peeked (which, btw, it was hard not to look!) Fall has arrived and we’re all in a mad dash to bake all the fall things like jalapeño cheddar bread and apple cider donuts. Everyone thought it was too sweet, maybe I slipped on the sugar. The cookie crust makes this cheesecake very simple to make and delicious. Run a knife around the edge of the pan. Information is not currently available for this nutrient. I was surprised at how user-friendly it was. Brian Leatart / Getty Images . This was a hit - we put large candles on top and used it as our Christmas Birthday cake and the grandkids sang Happy Birthday to Jesus. Reserve 1/2 cup of this mixture to swirl in later. I made graham cracker crust instead it was so yummy! This is a wonderful pumpkin cheesecake with a gingersnap crust. Beat on low speed until smooth. Serve with some whipped cream and a sprinkle of pumpkin pie spice. I made the crust with 1 cup shortbread cookies and 1/2 cup gingersnaps....really complemented the flavor of the cheesecake! Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. It's the perfect dessert for dinner parties or any day of the week. Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. 3/4 cup Sugar. You don’t have to make the hard choice between pumpkin pie and cheesecake at your next holiday meal. ABSOLUTELY DELICIOUS!!! Awesome! My daughter is allergic to soy so there are very few comercial cookies or crusts that she can eat but with store bought shortbread cookies we were able to make up a quick alternative holiday dessert for her. Bake in preheated 35 to 40 minutes or until knife inserted in center comes out clean. Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. Recipe by: TAMARA HERSOM Pumpkin cheesecake and cream layer pie 42 reviews . Remove foil the last 15 minutes of baking. Get one of our Pumpkin swirl cheesecake allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. I made the filling first so it could refrigerate while I did the crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This fall-inspired dessert incorporates a classic velvety, creamy texture, while the addition of pumpkin adds a familiar warmness. Blend 1/4 cup sugar, pumpkin, cinnamon, and nutmeg into the remaining mixture. Marbled Pumpkin Cheesecake Allrecipes. Preheat oven to 350 degrees F (175 degrees C). No gift befits the food-obsessed people in your life like a cookbook. I don't like pumpkin pie but I LOVE this pumpkin cheese cake! I made this for Thanksgiving. 3 hr 40 min. I also added 2 tbsp of brown sugar, 1 tsp of vanilla butter nut extract, added a 1/2 cup of heavy cream, 1/2 cup of flour, and omitted the pecans. THIS IS AN EXCELLENT RECIPE. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake 55 minutes in the preheated oven, or until filling is set. Set aside 1 cup of the mixture. I made this in mini cupcakes and baked for only 20 minutes and it turned out great!! In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. Okay but I've had better. It's a very attractive dessert and a nice change from pumpkin pie. 78% Pumpkin Swirl Cheesecake Allrecipes.com Gingersnaps and pecans form the crust of this fabulous fall cheesecake. In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. Cover and process or blend until smooth. Bake the muffins at 350 degrees Fahrenheit for about 20 minutes, or until the muffins pass the toothpick … Over the years, this has become my favorite recipe for pumpkin cheesecake. 3 tablespoons unbleached all-purpose flour, 1 (8 ounce) package cream cheese, softened, 1 (3 ounce) package cream cheese, softened. Came out great! A thick New York style cheesecake is swirled with a sweet pumpkin mixture in a pecan crust for a festive twist on a classic dessert. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. -I also added about a half teaspoon of pumpkin pie spice. To the mixture in the bowl, add vanilla, cinnamon, nutmeg, ginger. Lots of resting! I was surprised at how user-friendly it was. Press into the bottom, and about 1 inch up the sides of a 9 inch springform pan. Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. Bake 55 minutes in the preheated oven, or until filling is set. Cake. Pumpkin pie is arguably the most requested dessert during the holiday season, with cheesecake following not too far behind. I also agree that it needed quite a bit more spice. I will definitely make this for Thanksgiving. Everyone loved it but I'll share what I think are necessary modifications: Pour the cheesecake filling into the crust. This turned out perfect. 350 calories; protein 5.8g; carbohydrates 26.8g; fat 25.3g; cholesterol 101.1mg; sodium 220.7mg. Learn about The Spruce Eats' Editorial Process. I made this recipe twice and both times it was a hit! In a medium bowl, mix crushed cookies, 3 tablespoons melted butter and 3 tablespoons flour. Allow to cool before removing tin rim. Absolutely without a doutb the best pumpkin cheesecake recipe.I double the recipe and made a grahm cracker crust and baked it in a 9" spring form pan.It was GONE!Perfect.thank Tamara. Get Recipe. Press into the bottom, and about 1 inch up the sides … Add comma separated list of ingredients to include in recipe. Congrats! Also let cool in the oven with the door barely cracked for about 30 minutes before removing it and refrigerating overnight. The week calories ; protein 8.9g ; carbohydrates 26.8g ; fat 28.1g ; cholesterol 129.7mg ; 453.9mg! Holiday season, with cheesecake following not too far behind putting the white cheesecake mixture on top of pumpkin a. Pour the cheesecake filling into pumpkin mixture into the reserved cream cheese, 1/2 cup sugar, flour and! Were about 20 other desserts available, i will layer pumpkin - -! Center is slightly wobbly but the edges are firm to the mixture the. 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