I’ve been using coconut oil a lot lately – it imparts such a lovely flavor to everything. Especially with anything that contains apple. I didn’t have bananas on hand so I subbed 1/2 cup of pumpkin puree and they are perfect for fall! Fluffy Vegan Coconut Oil Banana Muffins — These Vegan Banana Muffins are extra fluffy and moist thanks to the combination of coconut oil and ripe bananas in the batter. I think i will do a double batch next time and freeze them! They are in the oven, the batter was very very thin. And that you’ll make it again! originally published September 16, 2013 — last updated July 30, 2019 I hate to say “vegan, except for eggs/butter”, but that’s what I am :) Most people don’t want to be showered with vegan recipes so my blog has ebbed and flowed through the years but it’s nice to post things like this. Loaded with CHOCOLATE in every bite! Time 30 minutes. First pumpkin, now apple. I love apple baked goods so much and am glad you share that love! https://www.rhiansrecipes.com/gluten-free-vegan-apple-muffins Not sure if you make bread but if you do, highly!! <3. Vinegar reacts with the baking soda and helps the muffins to rise and get that nice dome on top. As it seem to take over all the flavors. The texture is just heavenly when they bake. Seriously loved this and will make often. It’s less processed than refined white … You’re on a roll with these muffins! The chunks of apple caught my eye. As I sweated while they baked :), Oh my, I want to eat ’em all!!! :) So sweet! An avocado replaces the butter (and much of the oil) you’d typically add to muffin batter. It is absolutely delicious, and such a pretty dark golden brown color throughout. Yes they can. Total: 45 mins. Gently fold in the diced apple, and divide the batter between 12 greased muffin cups. Funny you should mention those! Thanks for the five star review and I’m glad your baby loves them! I wanna see your muffin tops! I’ll take the heavy hitter anytime…all of them please. Thanks for trying the recipe and I’m glad it came out great for you! Thanks for trying the recipe and I’m glad it came out great for you! Thanks again! Pretty sure I should know better. As someone who has already managed to go through so many experimental phases in blogging in just a year, getting a feel for what works for me and what doesn’t, I just wanted to take out a moment to say that posts like these are a total inspiration to keep experimenting and adventuring in blogging. Some brands of nutmeg can be very intense, I know what you mean, so just scale it back a bit. Also I didn’t have almond milk so I used rice milk instead.I put the leftover apple slices on top of the muffins and sprinkled them with brown sugar to get something like a caramelized taste + look and it worked out very well!After ~20mins in the oven I took them out and they were soft with a slightly crunchy top (due to the sugar + apple slices) which I really like!Great and easy recipe for cinnamon-lovers, not too unhealthy like cupcakes e.g. Recipes. that I may never get thru it all LOL but it will be fun to try :). Prep Time 10 minutes. I made the apple muffins. I followed the recipe as is, except I shook the cinnamon & (to a lesser extent) nutmeg shakers w/reckless abandon, which probably added much more than what the recipe called for but made it extra tasty in my opinion. Add 1 cup flour, baking powder, optional salt, and stir until just combined; don’t overmix. Learn about The Spruce Eats' Editorial Process. This sounds stupid but I’ve been trying to watch my calories and I’d like to know how much calories per muffin. apple muffins are joining the club. So yummy! The batter tastes amazing though! I will be making this throughout the fall! They were a hit with everyone! Comment Policy: Your feedback is really appreciated! Good luck! Sometimes doubling isn’t always as easy as ‘just double it’ and that could be one thing but also if you think the banana was over-added a bit that could do it and extra ripe bananas are also sweeter and runnier and so maybe that was the case with the batter and the sweetness. Total Time 35 mins. Better to start thinking of things in the approx number of tablespoons and start halving or quartering mentally that way – I agree! These look delicious but can they be made without the sugar? They’re full of chunky apple pieces and are spiced with cinnamon and a bit of nutmeg, which gives them a nice pop. Thanks for the 5 star review and glad the dates turned out great in them! Have you tried the vegan pumpkin choc chip ones yet? Apple Muffins (Vegan) Print * you can also use extra virgin olive oill. Five years already–how time flies! Calories 171 kcal. // 10%. What kind of apples should I use? :). Find out more about me here. This look like no exception! Unfortunately, I was in a hurry and forgot my go-to baking trick for GF baking and they turned out gummy in the center… totally my fault. 3 Tbsp ground flax seed; 8 Tbsp water; 1/2 cup vegan … Advertisement. Just let them cool completely before sealing them inside a freezer bag or another freezer-safe container. And you know i am not a coconut fan, but I haven’t bought (or missed) butter in a couple months now. Also, love that these are a bit on the healthier side, gives me an extra excuse to eat one or two more :), And yes with the extra cinnamon. These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! I can’t share enough how yummy I find it. Print Recipe Pin Recipe. Thanks for the 5 star review and glad you wouldn’t change a thing! I hate to say vegan, except for eggs/butter, but that’s what I am :) Most people don’t want to be showered with vegan recipes so my blog has ebbed and flowed through the years but it’s nice to post things like this. The tablespoon measures should be exact and not approximate as there are supposed to be 16 tablespoons in a cup. Double Chocolate Vegan Brownies. This gives the apples a little flavor and prevents them from sinking to the bottom of the muffins while they’re baking. I used a mix of pumpkin and sweet potato, really lovely Your photography is excellent here showing off those pretty apple chunks! I agree with you, Gina! Check this box to be notified by email with a reply. However, if you want to use almond milk to make your vegan buttermilk then melted coconut oil would be a better choice in terms of oil so you can keep the batter as thick as possible. Just look at those chunky apple pieces! I love baking with apples. Other great baking apples include Granny Smith, Pink Lady, Crispin, and Jonagold. Cook Time 20 minutes. I just love these muffins Averie! These were very easy to make and absolutely delicious! I could have probably (for me personally) doubled what I wrote here. To make the muffin batter, simply combine the wet and dry ingredients in separate bowls, then combine the two. I haven’t tried making any substitutions but you could probably use brown sugar noting that it’s moister than white sugar so you may need to adjust the baking time and/or dry ingredient ratios. Thanks! Optionally add a pinch of turbinado sugar and pinch of cinnamon to each muffin top. I have made this with extra virgin olive oil and canola oil. Depending on how juicy your apples and mashed banana are, your batter may look perfect, or it may be a little thin. Sprinkle the tops with untoasted almond flakes or decorate with a blackberry. I was totally drawn to the gorgeous pictures and the muffins were AMAZING! Sign up to our email list to stay updated with all our latest recipes and we’ll send you an awesome recipe ebook with 10 delicious vegan dinner recipes. peanut butter comfort The banana was there to do a binding job and a little bit of fluff and lightness to the batter like an egg would. Vegan Carrot Cake Muffins – Accidentally vegan muffins that are bursting with authentic carrot cake flavor! I just posted egg-free Double Chocolate Zucchini muffins on my site today! I even cream it like butter (in it’s solid state) for cookies. I have so.much. Yay for muffin kicks! Servings: 10 muffins… 10/10 would recommend this recipe to Anyone! You can use either of those or melted coconut oil or any vegetable oil you like, it will all work well here. Good call on shopping in your own pantry :). And for muffins too! Add sugar, baking soda, salt, cinnamon and nutmeg. https://www.averiecooks.com/2013/04/soft-and-fluffy-sandwich-bread.html, Hey Averie – Not sure if you remember me (we were supposed to go to Joy’s workshop together), but I randomly stumbled across this recipe googling for a vegan apple muffin recipe for my son and I to make this afternoon, and I realized it was you! These were lovely thank you! Thanks, Anna, & for the pin too. Wow! Love all those gorgeous apple chunks, too. Vegan Chocolate Chip Pumpkin Muffins — These are some of the best pumpkin muffins I’ve ever had, vegan or not, and I’ll put them up against muffins made with eggs and butter. Yes, eggs are hard to divide and can never be perfectly precise. Cut the apples up into fairly small pieces for these muffins, if the pieces are too big they will be too bulky for these (kind of) dainty muffins. Keep the vegan muffins coming! Wow, I could eat that by the spoonful I bet! I also used coconut sugar instead as it’s a bit less sweet which I prefer. Med 8%. Could I perhaps substitute organic raw honey or pure maple syrup ? Cook Time 18 mins. Written by. Totally loving the fall flavours and apple bits. Perfect for breakfast or dessert! I haven’t tried it myself, so I can’t say for sure. Your email address will not be published. How’s that for seasonally-appropriate? I love it when I don’t have to compromise on taste or texture, even without using eggs or butter, and can create a healthier-than-the-originals recipe. I’ll play around with the portions to make it better, but it’s really satisfying to finally have a good vegan muffin recipe? Gluten-Free Apple Oatmeal Muffins. It’s not over-powering and I think apples can really stand up to spices. I didn’t know you tried my other muffins – thanks for LMK! Can’t wait to try the pumpkin and blueberry versions! I made these muffins and they turned out quite well! & I love the way you think and I see it as far better than say…a big baked potato. they came out great! Turbinado sugar is raw sugar with large, light brown crystals. That’s great you were able to quarter the recipe! So scrumptious and easy to make, no one will ever guess they are vegan! Fold diced apples and divide the mixture between 12 muffins. Mix wet ingredients in a separate vessel. All . And yes, my blog has ebbed and flowed and no one wants to hear about kale salads every day (well, my audience didnt) and so I started baking with eggs and butter in an effort to make life easier on me and others reading – but when I can post a vegan recipe that tastes 100% as good as a non-vegan one, I do! Last nite, I did have that glass of champs, and thought of you as I was doing it. Still nice and moist on the inside but a bit crispier on top which I love. And that you used whole wheat flour – wow, very impressed that you got a good rise with wheat flour, oats, and no banana. I’m new to your website but I’m really loving your recipes! If you try them please leave your feedback below and hit the stars to rate the recipe. I just got a bunch of apples in our CSA delivery, so this looks like a perfect recipe to show them off. I adore fresh apple treats and chunky muffins. I made these tonight as mini muffins (about 10 min bake time). Just made these, they are in the oven. And you can never have too much vanilla :). . Perfect fall snack. I’ll google it and see if I can figure it out. I actually am part of an apple board on Pinterest. There are so many times where I halve recipes, and it gets tricky when there’s partial eggs, and things like 1/3 cup or 3/4 cup when you’re trying to quarter them, like you did. Does the world need another apple muffin recipe? 1 apple (no need to peel) 2 ripe banana (more … Like the others in the bunch, these muffins are made with 100 percent whole wheat flour and naturally sweetened with maple syrup or honey I noticed in the ingredients it says 1 cup plus all-purpose flour. Thanks for the 5 star review and glad that applesauce worked rather than bananas and that you love the muffins! It’s not a typo. These vegan apple muffins are easy, delicious, and filling. THANK you, Averie! Love them! So glad you love them and they’re going in your favorites box! Colleen @ What's Baking in the Barbershop?! That’s amazing that you halved it, baked it in your toaster oven, and did it within hours of the post going live. Divide batter between muffin partitions and bake for 25-30 minutes at 350°F. Ingredients. Love seeing the apple chunks in the muffin tops! This recipe is amazing! I just made them for my sister’s birthday tomorrow and they turned out very well!I used gluten-free flour and 1,5 tbsp apple sauce instead of the banana because I don’t like the banana taste in baked goods. I am so happy I found you via Love Grows Wild linky party! Admittedly, I forgot to coat the apples with flour, but they were still well distributed. Glad I could find a really solid vegan recipe (just getting into vegan baking). Thanks for the 5 star review and glad this is a lunchbox hit! Low 7%. Skinny Vegan Chocolate Chip Muffins – One bowl, no mixer muffins that are on the SKINNIER side!! LOVE THAT!!! Hi, love the sounds of your muffins but I am wondering if you tried subbing coconut sugar for granulated for a healthier alternative, would it effect the flavor? Thanks for trying them, Debbie, and yes, if your milk is very cold and your coconut oil is freshly warmed, the cold milk can cause it to solidify but I find that vigorous whisking smooths it out and if you have a few pebble chunks, not a biggie. Hi do you know the calorie intake per serving? I need to start an apple board on Pinterest. Thanks for the photography compliments, too! Course Snack. Making these now, they look so good, and I have everything on hand. The original recipe included bananas but I didn’t have any so I used a homemade apple sauce.I garnished some of them with diced small apples and some cinnamon (just like what suggests in the original recipe), some with whole oats, and some with shredded almonds.I really loved this recipe the muffins were flavorful and they were crunchy outside and moist on the inside, a perfect combination. Would it make the muffin taste too, er, coco-nutty? August 27, 2018. 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