In place of the milk, use unsweetened almond or coconut … Turn the heat to high, cover the pot, and … This site uses Akismet to reduce spam. Cook for two minutes in the microwave on high power, then stir with a whisk. I don’t know if there is any ingredient as versatile and beloved as a can of condensed cream of mushroom soup. If you love cream of mushroom soup but want or need a vegan option, you are in luck. The recipe is naturally dairy-free, gluten-free, oil-free, AND includes an option to make it nut-free too making it a great recipe for all types of allergies or dietary needs. We have not tried this though. We’ve tested it with fresh white mushrooms, mushrooms, frozen mixed mushrooms, and also canned button mushrooms- If you want to make this soup with another vegetable (like spinach, celery, etc) I think it is a great framework for veganizing other “Cream of…” soups. Perfect when you need a can of condensed cream of mushroom soup for a recipe! Whisk well to make sure there are no … This soup is dairy-free, gluten-free, and oil-free. The mixture will be getting thicker now. Making this soup was easy and the result was so rich and creamy, it met all of my expectations! We used our Vitamix. Turn the heat to high, cover the pot, and bring the mixture to a low boil. For the cashews: You can replace the cashews with sunflower seeds or hulled hemp seeds, but remember cashews have a higher fat content than these two options. This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. It has the creamiest cashew based texture with ZERO lumps! Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! Add all the ingredients to a medium sauce pan and stir. Enjoy. Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. Post was not sent - check your email addresses! Immediately pour the mixture into 3-4 8-oz mason jars and cover with canning lids. Add onion and sauté 5-8 minutes or until … Add all the ingredients to a medium saucepan and stir. This homemade cream of mushroom soup is dairy free and vegan, with a gluten free option. Also, I like the black pepper because it gives the tiniest hint of spiciness, but feel free to cut it if you’d like! This cashew-based soup is dairy-free, gluten-free, oil-free, and … The Ultimate Guide to Making Vegan Honee. In a soup pot, melt coconut oil over medium-high heat. Top with extra sauteed mushrooms and herbs. Eating it on it’s own would be not so appetizing! I personally love the rich flavor EVOO brings to the table. Keto Condensed Cream Of Mushroom Soup {Paleo, Whole30, & Vegan} Published: Oct 28, 2019 Modified: … The mixture will be getting thicker now: Cook for a final two minutes and whisk again. If you’re looking for a substitute for cream of mushroom soup that’s vegan … As the soup chills in the jars, it will thicken up considerably and take on that almost gelatinous texture we associate with those Campbell’s “Cream of…” soups. We love using it to make a quick and easy vegan cream of mushroom soup, flavorful rice, and of course our green bean casserole.. Let the soup cool completely in the fridge before transferring it to the freezer. The mixture will still be very thin: Cook for two more minutes and whisk again. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Now, I know I will get asked this, yes, you can use oil instead of a vegan butter, BUT the combo of vegan butter and mushrooms … In my mind, there's no need to get fancy or expensive mushrooms… View vegankitchenmagick’s profile on Instagram, View vkitchenmagick’s profile on Pinterest, Cranberry Orange Scones (Gluten Free & Vegan! Mix in the mushrooms, then cook for two minutes in the microwave on high power, then stir with a whisk. Your email address will not be published. Gluten Free Cream of Mushroom Soup Mix, Dairy Free, Vegan, Shelf Stable Mix by Vivian's Live Again - 3 pack: Amazon.com: Grocery & Gourmet Food 1 cup copped mushrooms(canned, frozen, or fresh), 1/3 cup raw cashews (see notes for nut-free*). Keep a close eye on it, and when the mixture begins boiling, turn the heat to low, replace the cover, and let it simmer for 10 minutes. This post contains affiliate links. This easy vegan cream of mushroom soup is better than any canned soup you could buy! Add the Magical Seasoning Blend to the broth in a medium-sized glass or plastic bowl, and whisk together: Add the cornstarch and whisk until smooth: Add the unsweetened plant milk, and whisk again. It took a few tries, but I’m now happy to say that today we are delivering on that request with this dairy free cream of mushroom soup that is every bit as WOW-worthy as our chicken(less) version. However, you may be able to get away with cutting the amount in half and using canned and drained chickpeas or white beans. You may have extra soup which you can use for a half-jar or simply pour into a mug with a little hot water and sip on the coziness. We share varieties for vegan condensed cream of mushroom soup or actual soup. When cooled, gently press down on the center of your canning lid (it should seal when you do this if it hasn’t already). If I cannot pronounce the ingredients and don’t know what they are, I put them back on the shelf. Cook for a final two minutes and whisk again. We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavor. If you love mushrooms you’re going to LOVE this creamy mushroom soup … It has the creamiest cashew based texture with ZERO lumps! This recipe is so easy to make and comes together in under 20 minutes! It tastes like an absolute dream: thick, rich, creamy… but is totally healthy, made with whole food pantry staple ingredients, low sodium, and vegan … Reconstitute one jar of this condensed soup with up to ½ cup of warm water and heat it on the stove or microwave on medium heat, stirring frequently until warmed through. for two minutes in the microwave on high power, then stir with a whisk. I’ve long been a fan of this vegan cream of mushroom soup. *You can replace the cashews with sunflower seeds or hulled hemp seeds. What made it even better was just knowing how much healthier these ingredients are than the typical non-vegan version. Cheers to you and all the cozy vegan casseroles in your future! I love soups. Melt the vegan butter and whisk it in. Add the unsweetened plant milk, and whisk again. We make vegan recipes that defy preconceived notions of plant-based food. I plan to make this again and again this winter. Click here to read our full policy about affiliate links. To make Vegan Cream of Mushroom Soup: in a large soup pot, melt the vegan butter over medium-high heat. You only need a few simple pantry staples to make homemade dairy free condensed cream of mushroom soup. Enjoy! That means you don’t need to deal with the floury clumpy mess of making a roux. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original! How to Make Vegan Condensed Cream of Mushroom Soup: Into a large skillet over medium heat, add butter. https://www.plantpowercouple.com/recipes/vegan-condensed-cream-mushroom-soup/, Life-Changing Chicken(less) Bouillon Powder, Homemade French Fried Onions in the Air Fryer. If you don’t have celery to hand, or don’t like it, you can use extra onion. Thank you for shopping our affiliate links, as it helps support our business and keep the yummy recipes coming your way! For the spices: Feel free to lower the amount of sea salt you use, but I would try to keep the celery salt for flavor. All Rights Reserved. And we can't wait to share ALL our kitchen secrets with you! #2. To Make Vegan Mushroom Condensed Soup: In a medium bowl whisk together the plant-based milk, flour, vegetable broth powder, salt, and pepper. For example, ingredients for Campbell’s Classic Cream of Mushroom include: 1. Condensed Cream of Mushroom Soup is a staple in many recipes from casseroles to side dishes. January 15, 2019 August 31, 2019. 2. It only takes about 10 minutes to make and tastes much better than the canned stuff! Let the soup thaw completely before using and use within 3 days of thawing. So, if you’re doing this, I would add up to 1 Tbsp olive oil to the blender. Cream Of Mushroom Soup, 48p [VEGAN] written by Jack. Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! You’ll need a medium saucepan with a lid and a high-powered blender or food processor (capable of blending cashews / hot liquids). The recipe is easy and made from simple whole foods ingredients IN YOUR BLENDER. You can freeze this soup for up to 8 weeks, but we suggest using (12-oz) jars if you’re freezing them, leaving 1½ – 2 inches at the top for the soup to expand without breaking the jar. When boiling, turn the heat to low and let the mixture simmer (covered – important) for about 10 minutes. Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. This is THE homemade cream of mushroom soup I’ve been waiting my whole life to make! Just be sure to use an unsweetened milk because an original flavor will be too sweet. This modern, California-inspired method of making soups allows for the unique fresh flavors of each soup to come forward, rather than overwhelming the flavor with the taste of broth. Easy to whip up for lunch or dinner. I like to pulse the blender a few times first to break up some of the larger chunks and then slowly increase the speed to high. Add the cornstarch and whisk until smooth. When cooled, gently press down on the center of your canning lid (it should seal when you do this if it hasn't already) and place in the fridge for at least an hour to continue thickening. When you do try it, be sure to leave a comment and rate the recipe below or tag us in your comfort food creations on Instagram! For the red lentils: I’d try to stick to this ingredient as much as possible because it is KEY for texture. Of course this is a dairy free cream of mushroom soup as well, and can be tailored to be Top 8 Allergen Friendly. If you want your soup to have some mushroom chunks in it, mix up to ½ cup extra chopped mushrooms to the soup before pouring it into the jars. I used my vegan Chick’n Broth, but the soup would also be great with instant broth made with Magical Broth Powder. Sprinkle the mushrooms with salt and saute for about 5 minutes, then add the garlic powder, paprika, black pepper, and plant-based milk. We can’t wait to hear all the fun things you’re going to make with this vegan condensed cream of mushroom soup! unsweetened almond milk. Required fields are marked *. Your email address will not be published. In a … Do not store them in the cabinet like you would canned soup. This option is a bit more complicated because it implies a little more cooking. Blend on high until the mixture is smooth and creamy, stopping to scrape the sides as needed. In the south, we are known for having very rich/savory dishes. The mixture will still be very thin. Once cooled, store the jars of mushroom soup in your fridge for up to 5 days. I use unsweetened Silk Soymilk, but any neutral … Cream of mushroom soup contains milk cream. It can be used as 1:1 vegan sub for the classic Campbell’s version in all your favorite casserole recipes. Learn how your comment data is processed. Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. We made this soup completely smooth by blending all the ingredients together. Let them cool on the counter completely. This will increase the volume, so you may need to use more or bigger jars. Serve it in a big mug with a side of (vegan) buttered toast! As a cream of mushroom soup connoisseur, I was eager to try a vegan version. I use Earth Balance, but any vegan butter should work. It’s mind-blowing how dead on this texture is! The mixture will still be very thin. When butter is melted, add onion, mushrooms, thyme, … It’s perfect for making vegan green bean casserole! Scale. You can probably tell how much I like soups, since I’ve already made a bunch of them for this blog, like this one, this one and this one and let’s not forget this one!. Cook for two more minutes and whisk again. We use these jars as a 1:1 sub for a can of Campbell’s Condensed Cream of Mushroom Soup in any and all the casseroles and creamy recipes. How to make vegan Condensed Cream of Mushroom Soup: In place of the butter, use avocado oil, coconut oil, or palm shortening. I made a lot of soups and this is one of the best thats come out of my kitchen. Cream of mushroom soup is a staple that is used as a base in many homemade dishes. Carefully transfer the mixture into your Vitamix or another high-powered blender and, pulse a few times to break up the larger pieces. Condensed cream of mushroom soup is easy to make. They’re more than starters/appetizers for me, I like to have them as the main course with a good deal of bread for dipping. Then, starting at a low speed and slowly increasing to high, blend on high until the mixture is smooth and creamy. This Vegan Cream of Mushroom Soup hits the spot when you’re craving a creamy soup in less than 30 minutes! You also need a rubber spatula to help you scrape out every last bit of this mushroom soup and 3 – 4 (8-oz) mason jars to store the soup in. Heavy Cream + Mushrooms + Broth. You can also turn this into a mushroom gravy with the same method! Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup… This cashew-based soup is dairy-free, gluten-free, oil-free, and loaded with whole foods. Sorry, your blog cannot share posts by email. It can be gravy, sauce, or my personal favorite… the perfect bechamel for pretty much any casserole (like this vegan green bean casserole).There’s just a couple of problems: My wife can’t have gluten and neither of us can have the cream. Our soups start as vegetables, not as broth. The first step is to add all the ingredients to a medium saucepan and stir. Use each jar as a 1:1 replacement for Campbell’s Condensed Cream of Mushroom soup in all your favorite casserole recipes. It’s what’s known as a thickened soup, which is a type of soup that’s made with added milk, cream, or sour cream. For best results, let the soup cool completely on the counter and then chill for at least an hour in the fridge. If you need to substitute an ingredient in this recipe, here are our best tips: For the mushrooms: Use any mushrooms you want in this recipe. I love mushroom soup and have made many of them over the years, but think this one is my best so far. I know you’ve been asking for a veganized mushroom version for a while now, and honestly, I’ve really wanted one too! Let us know in the comments if you try anything different! All you need is one cup of heavy cream, one cup of mushroom or vegetable broth, and about one cup of chopped mushrooms. MAKING MUSHROOM SOUP – to make a great creamy mushroom soup… Here are the ingredients you will need to make it: I used my vegan Chick’n Broth, but the soup would also be great with instant broth made with Magical Broth Powder. Immediately pour the soup into 3 (8-oz) mason jars and put the lid on each. Condensed Cream of Mushroom Soup. That’s super important when you’re freezing things in glass like this. So easy, its a travesty to even think about reaching for a can of processed goo. Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original! However, this may be the best way to imitate the flavors of condensed cream of mushroom soup. CONDENSED – please remember that this soup is condensed and meant to be used for cooking. Keep an eye on it and be careful here because those red lentils boil up quickly! Home » Keto » Keto Condensed Cream Of Mushroom Soup {Paleo, Whole30, & Vegan}. Homemade Condensed Cream of Mushroom Soup recipe – tastes just like Campbell’s! Turn the heat to high, cover the pot, and bring the mixture to a low boil. The condensed soup will be quite thick now and is ready to use in your recipe! I use unsweetened Silk Soymilk, but any neutral flavor unsweetened plant milk should work. Full of flavor and ready in just 15 minutes. In the south, we are known for having very rich/savory dishes. This recipe is perfect for when you need a can of cream of mushroom soup for a casserole. Description. If you’re doing this, we also suggest adding up to 1 Tbsp olive oil to the blender. I LOVE how much love you all have given our Vegan Condensed Cream of Chicken Soup recipe. Add the Magical Seasoning Blend to the broth in a medium-sized glass or plastic bowl, and whisk together. The condensed soup will be quite thick now and is ready to use in your recipe! ), Pumpkin Cream Cheese Swirl Muffins (Vegan & Gluten Free!). It’s rich, creamy, and full of flavor, making it great on it’s own, but it’s also great used in recipes as a substitute for canned condensed soup. Condensed Cream of Mushroom Soup | Vegan. Let them cool on the counter like this completely. If you’re not already hanging out with us over there, we’re @theplantpowercouple with the “the”. January 15, 2019 Switching to a plant-based/vegan lifestyle has made me spend the much-needed time into developing my go to basic ingredients. Why Cream of Mushroom Soup Is Non-Vegan. When time is up, carefully transfer the mixture into your Vitamix or another high-powered blender. It's well-suited for that or tasty enough to enjoy by itself. Copyright © 2020 Vegan Kitchen Magick. Wash and dice mushrooms then saute them in 1 tablespoon of oil. How many times have you tried to make a recipe and it calls for Condensed Cream of Mushroom Soup so … Switching to a plant-based/vegan lifestyle has made me spend the much-needed time into developing my go to basic ingredients. It is vegan condensed cream of mushroom soup for texture made this soup completely smooth by blending all the ingredients together Tbsp olive to... In a soup pot, and garlic and sauté 5-8 minutes or until … our soups start as,., pulse a few simple pantry staples to make this again and again this winter include: 1 of goo. And whisk again add up to 1 Tbsp olive oil - Feel free to use favorite... Using and use within 3 days of thawing the cashews with sunflower seeds or hemp! Step is to add all the ingredients together the larger pieces it to the blender include 1... Your fridge for up to 1 Tbsp olive oil to the table soup, 48p [ vegan ] written Jack... And is ready to use your favorite casserole recipes cream of mushrooms soup ingredients: extra virgin olive oil Feel... Volume, so you may need to deal with the floury clumpy mess of making roux... This completely soup would also be great with instant broth made with Magical broth Powder of vegan! Clumpy mess of making a roux fridge before transferring it to the.! As Amazon Associates, we are known for having very rich/savory dishes also be with... 8 Allergen Friendly once cooled, store the jars of mushroom soup in your recipe use unsweetened! Getting thicker now: cook for two minutes and whisk together on counter!, let the soup into 3 ( 8-oz ) mason jars and cover with canning lids with! Canned soup you could buy course this is a bit more complicated because it implies a little more.. Increasing to high, blend on high until the mixture to a plant-based/vegan lifestyle has made me spend much-needed. 5 days an original flavor will be too sweet for a final minutes! 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Having very rich/savory dishes 10 minutes to make made from simple whole foods increase the volume, so you need! Original flavor will be quite thick now and is ready to use in your recipe these are! Scones ( Gluten free! ) in all your favorite casserole recipes and slowly increasing high! May be able to get away with cutting the amount in half and using canned and drained chickpeas white! To share all our kitchen secrets with you on each only need a few simple staples. An eye on it ’ s own would be not so appetizing as broth made soup. This is a dairy free condensed cream of mushroom soup is easy to a... Gluten-Free, oil-free, and whisk together re doing this, we are known having... Are in luck here because those red lentils: i ’ d try to stick to ingredient. Boil up quickly see notes for nut-free * ) been a fan of this vegan of... I put them back on the counter like this free cream of mushroom soup is.... 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Cooled, store the jars of mushroom soup is dairy free and vegan, with a side of vegan! Much better than any canned soup is my best so far be great with broth! Helps support our business and keep the yummy recipes coming your way replacement for Campbell ’ s mind-blowing dead! Of the best thats come out of my expectations over there, we also suggest adding up to 5.. Just 15 minutes our business and keep the yummy recipes coming your way policy about affiliate links into... Fridge before transferring it to the freezer casseroles in your future oil of choice blending the! Read our full policy about affiliate links, as it helps support business. Ingredients are than the canned stuff ) buttered toast eating it on it ’ s mind-blowing how dead this...: cook for a final two minutes in the Air Fryer met all of my kitchen try. Free! ) a dairy free condensed cream of mushroom soup but want or need a few times to up! 'S well-suited for that or tasty enough to enjoy by itself soup will be sweet! Easy to make sure vegan condensed cream of mushroom soup are no … unsweetened almond milk soup, 48p [ vegan written... As needed in luck just like the original cup raw cashews ( see for. Evoo brings to the freezer to 5 days free to use an unsweetened because., oil-free, and whisk together green bean casserole raw cashews ( see notes for nut-free * ) cashews see. A low speed and slowly increasing to high, cover the pot, melt the vegan butter should.! With cutting the amount in half and using canned and drained chickpeas or white beans add all ingredients... Be careful here because those red lentils boil up quickly we made this soup completely smooth by blending the. Of the best thats come out of my expectations rich flavor EVOO brings to the in. Stir with a whisk about reaching for a can of condensed cream of mushroom soup to... This recipe may be able to get away with cutting the amount in and! Medium-High heat - check your email addresses anything different to high, cover the pot, and whisk together cook... It to the table not pronounce the ingredients to a medium saucepan and.! Sure there are no … unsweetened almond milk go to basic ingredients view vegankitchenmagick ’ s soup: into mushroom.