Step 2 Place the beef tenderloin cubes in a skillet over medium heat with the pepper mixture, galangal, lemon grass, lime leaves, and turmeric. Toast Coconut Flakes: Add ⅓ cup (45g) coconut flakes in Instant Pot without oil. That’s why I used water to do it. So what is do is use half of what’s specified since you can always add more but can’t remove , Your email address will not be published. Let the beef rendang sauce continue to reduce for roughly 7 – 8 minutes. Remove toasted coconut flakes, then set aside. 1 Kilos Beef Brisket Since we are pressure cooking it, there will be some liquid in this dish. Instant Pot Beef Rendang is ready to be served! Then, you could go looking for galangal, lemongrass, and makrut lime leaves. The good thing is that people who're overweight in addition to suffering from various diseases are able to reduce the severity of the illnesses by means of losing weight. Welcome! Open the lid and if you want it a little drier, sauté off some of the water. ♥ Spread the Love by sharing this recipe, so others can enjoy it too! 1 lemongrass Beef Rendang Curry. Carefully place the seasoned side of chuck steaks in Instant Pot. This super delicious & rich dry beef curry might become one of the best dishes you’ve ever tasted! Finely mince the onions, garlic and ginger. While the chuck roast steaks are browning, add sliced lemongrass, 6 – 10 (8.8g) dried red chilies, 6 (27g) cloves garlic, 3 (120g) roughly chopped shallots, 2 tbsp (25g) chopped ginger, and 2 tbsp (25g) chopped galangal in a food processor. You’ll find many Instant Pot and Air Fryer recipes here. After 30 minutes, break the pulp down with your hands or fork, then mix it with the water. Cook over medium high until the coconut milk is reduced … Instant Pot Pork Chops with Rice and Vegetables, Low Carb Lasagna | Skillet Lasagna Recipe, 30-Minute Indian Butter Chicken Recipe | Instant Pot Butter Chicken, No-Bake Keto Desserts: Peanut Butter Chocolate Bars, Creamy Garlic Chicken|Low Carb French Garlic Chicken Recipe, Cream Cheese Pound Cake | Keto Pound Cake, Shrimp with Coconut Milk | Easiest Ever Low Carb High Protein Shrimp. Once the oil is hot, add the finely minced vegetables and stir to coat with the oil. There are options for pressure cooker, slow cooker or the oven. Let the sauce continue to reduce for roughly 7 - 8 minutes. Press “Pressure Cook” button, choose “MEAT/POULTRY” and set the cooking time to 30 minutes (I actually set it to 40minutes because I prefer my beef more tender), press start. Tested Instant Pot Recipes and Pressure Cooker Recipes. Stir occasionally and be careful of splatter. Once the oil is hot, add the finely minced vegetables and stir to coat with the oil. Add the coconut milk to the skillet or wok. In fact it made Number 1. Thanks for the write-up. Add the ground coriander, fennel, … Drizzle the inner pot with 1 tbsp olive oil. Note that the sauce thickens as it cools. This super delicious Beef Rendang is packed with sweet-savory-spicy-umami-beefy-coconut-lemongrass flavors and aroma. I was intrigued but did not want to go through the efforts it took on the show. I haven’t tried that one sadly but I suspect it would be the same. To prepare the lemongrass, cut off the base and the green spiky tops. After it was finished, I boiled off a lot of water to make it nice and thick. Beef Rendang, originated from the Minangkabau people of Indonesia, has now become one of the 5 national dishes of Indonesia. Set your pressure cooker to cook for 25 minutes at High Pressure. Thus, Cheater Instant Pot Beef Rendang is born! Remove rendang paste, then set aside in a mixing bowl. Desserts. Place chuck roast cubes in the cooking liquid. Drizzle the inner pot with 1 tbsp olive oil. I christened my new pressure cooker with my Beef Rendang recipe. Carefully place the seasoned side of chuck steaks in Instant Pot. Every day easy air fryer, and Air Fryer Revolution. Have you tried the Ayam brand Redang curry paste in this? Place the banana peppers, shallots, garlic, salt, and ground red pepper in a blender, and pulse until the mixture is a paste. I have two packets of Indofood Rendang mix sitting in my cabinet for over a year now. I'm sure this will be awesome like all of your other recipes! *Note: This coconut flakes toasting process will take roughly 7 – 8 minutes. Please read our privacy policy here. One thing to note is that traditional beef rendang is a very dry dish. Tender beef with an amazing depth & complex layer of explosive flavors and textures. Top Rated Electric Pressure Cooker - Check on Amazon Mouth-watering tender Beef Rendang using Song-Cho Magic Quick Cook in 25 minutes! Otherwise you have an “oil slick” on top. Peel off the tough outer layer (3 – 4 layers). Save my name, email, and website in this browser for the next time I comment. Close lid, then turn Venting Knob to Sealing Position. Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot Tips! I didn't have beef, so I used pork loin and cooked for 10 minutes. Cook on high for 4-5 hours or low for 6-8 hours. As a note of warning, this recipe requires Time and Love, just like our Instant Pot Japanese Beef Curry. When the sauce has reached the thickness & color, authentic beef rendang, beef rendang curry, beef rendang instant pot, beef rendang slow cooker, best beef rendang, easy beef rendang, indonesian beef curry, indonesian beef recipes, indonesian beef rendang recipe, indonesian food, indonesian rendang curry, instant pot beef rendang, instant pot rendang, pressure cooker beef rendang, rendang pressure cooker, rendang recipe, Start typing to see results or hit ESC to close, Instant Pot Burn Message: Why + How to Fix it, 6 Instant Pot Steamer Basket Best Sellers. Beef Rendang Curry. Pressure Cooker Beef Rendang Simplistically put rendang is nothing more than a stew, so why did it make CNN Travel Magazines Top 50 foods in the World. You know how I always make my own spice blends for the most part? If I really wanted Beef Rendang right now, then I'll resort to my pressure cooker recipe. You’ll find many Instant Pot and Air Fryer recipes here. Taste and adjust seasoning with more salt. . MUST Try!! Remove and set aside in a large container. Cut the browned chuck roast steaks into 1.5 inch thick cubes. Have cooked this today and am planning to leave on keep warm all day until ready to eat. Don't forget to give it a star rating below! My recipes are simple to make, but have complex flavors. When “Keep Warm” light flicks on the panel, the beef rendang is ready. Stir occasionally and be careful of splatter. Fast, Easy and Full of ides, it is the best tool to whip up meals in minutes. Give it a quick mix. Please read our privacy policy here. I don't think I've gone back to my pressure cooker recipe ever since I discovered this one. 24 Comments. Asian. The Instant Pot Beef Rendang will look liquidy when you first open the lid. Everything will be SO worth it. 26 min. If you have these items, Do try to add them to make it more authentic: 2-3 salam leaves Generously season the other side with salt and black pepper. Ensure to coat the oil over the whole bottom of the pot. Mediterranean Bamyeh Okra and Tomato Stew Recipe ». Definitely not for the faint of heart, BUT once you’ve tried it, you might just become as obsessive as I am. Uncover then pour in the coconut milk. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. Add the beef and mix well so the beef is coated in the paste. Set the Crock-Pot® (pressure cooker) to the brown/sauté setting for 8 minutes. Having roots from Indonesia, my dad made many yummy Indonesian dishes for us growing up like Nasi Goreng, Satay, Gado-Gado…. Stir frequently until there are no runny sauce left and the beef rendang has turned into a deep brown color. Place chuck roast cubes into the cooking liquid. Process until you have a smooth spice paste. Ready in under an hour. Full Recipe (ENG/CHI): https://wp.me/p7bukK-Cb http://www.philips.com.my/pressurecooker . After 10 minutes, release the remaining pressure by turning the Venting Knob to Venting Position. Saute until fragrant (roughly 3 – 4 minutes). Add 1 tsp (2.8g) ground turmeric to the spice paste, then mix well. Generously season the other side with salt and black pepper. Turn the Instant Pot to Sauté and when it is hot, add the vegetable oil. Allow the pot to rest undisturbed for 10 minutes and then release all remaining pressure. Bring the sauce mixture to a simmer with the “Saute More” function. Brown one side for 7 minutes before flipping over to brown the other side for another 7 minutes. So coconut milk seperates under pressure. Wait until the Instant Pot says HOT again. We’re super thrilled to share more Instant Pot Indonesian Recipes with you, and we’re excited to start with a bang via the Glorious Beef Rendang! Here are the Instant Pot Beef Rendang Ingredients: *Pro Tip: We are using a thick coconut cream with 95% coconut extract. Nutrition info does not include macros from the spice paste. Add half the beef and brown, then remove … Or you could use this relatively inexpensive paste to make a great Beef Rendang. Mains. However, they do not continually realize that there are other benefits so that you can losing weight also. Tried & True Recipes Delivered To Your Inbox Weekly. Doctors assert that over weight people suffer from a variety of disorders that can be instantly attributed to the excess weight. Just click on the stars in the recipe card to rate. And there’s a reason why. Thank you , We respect your privacy and take protecting it seriously. *. Three machines in one! Beef Rendang uses a spice paste, mixed with coconut milk and shredded coconut to create a beautiful flavor profile and awesome texture. :) This usually takes me about 3 hrs to make and requires constant stirring and checking to make sure the bottom doesn't stick and burn. Add in the remaining [1/4] cup water and [1/2] cup coconut milk. Stir for about 5 minutes until the … Add beef and coconut mixture, stock and the coconut cream. Can I make this using all coconut milk instead of water plus coconut milk? In the Fagor Duo, it took about 35 mins. Using the wok, fry the shallot paste in a little oil for a few minutes. Saute and cook, stirring occasionally so beef doesn't stick to … And don't forget to check out my air fryer cookbooks! . Layer 1 cup (250ml) thick coconut cream on the very top. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. We Indonesians, when we cook this dish, we mix them all together with the meat and the coconut and we usually stir it every 4-5 min, and it will cook nicely after 4-6 hrs depend how much you cook. potatoes, diced tomatoes, beef, fresh thyme, olive oil, worcestershire sauce and 10 … https://www.pressurecookrecipes.com/instant-pot-beef-recipes Add the remaining 1/2 cup of coconut milk and stir well. Strain to create tamarind paste. Don’t forget the meat juice! But, once you’ve tasted it, oh the explosion of flavors, the complex moutfeel texture, the ultimate sensation satisfactions…there’s simply no turning back. 2-3 lime leaves *Pro Tip: Make sure the cubes are partially submerged in the liquid. Add the rending paste and stir, allowing the paste to roast for 3-4 minutes. Philips All in One Pressure Cooker (HD2137). Beef Rendang, Rendang Beef, Rendang Beef Recipe. A thumb of galanga (Crackdown) Beef Rendang is a dry curry recipe that normally takes several hours to make. Get ready to fall in love with flavorful Indonesian food!! (adjust the amount depending on the type of dried chili), , chopped (add additional 5g ginger if you can’t find galangal). Remove the lid. Salsa Stewed Beef and Rice - Pressure Cooker Recipe - (4.6/5) Learn how to cook this Epic Glorious Instant Pot Beef Rendang (Pressure Cooker Beef Rendang) so you can have a taste of the Best Food in the World! This meat is so tender when it's finished that it just falls apart and melts in your mouth. Add 1 tsp (2.8g) ground turmeric to the smooth paste, then mix well. Slow Cooker Beef Short Rib Rendang (8 hours 20 minutes) i) Set slow cooker on sear (HIGH) setting and add the oil and cook spice paste for 20-25 minutes. Give it a quick mix. Make the curry to beat all curries with this cheater Malaysian Instant Pot Beef Rendang recipe! The creamy richness of coconut milk and the aroma from the complexity of spices, perfectly flavor the succulent pieces of beef. But in terms of taste, this recipe from Rasa Malaysia is still ahead by a long way. Process until you have a smooth rendang paste. *Pro Tip – Tamarind Pulp: If you are using tamarind pulp, submerge 30g tamarind pulp in 30ml hot water for 30 minutes to soften it. Welcome! Give it a quick mix. Don't mix. *Pro Tip: Ensure to coat the oil over whole bottom of the pot. If not can you suggest a starting point for amount? Tender beef with an amazing depth & complex layer of explosive flavors and textures. Pour in ¾ cup (188ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Lower the heat to low, cover the lid, and simmer for 1 to 1 1/2 hours or until the meat is really tender … When do you advise I add the remainder of the coconut milk - after npr or just before I serve? My recipes are simple to make, but have complex flavors. Once you’re done browning the chuck roast steaks, add 2 tbsp (30ml) coconut oil, rendang paste, 1 (4.5g) stick cinnamon, 2 star anises, 4 cloves, and 4 green cardamom in the Instant Pot. Beef Rendang. Pour in [1/4] cup of water. Hello, Garnish with the shredded coconut before serving. Your Glorious Instant Pot Beef Rendang is done. Thanks I can’t wait to eat it. This is so true, even with us the Indonesians, it’s widely known that Rendang Instant mix from Bamboe series is the best mix. Each satisfying bite of gourmet heaven! Beef Rendang Recipe (How to make authentic Indonesian Rendang) This super delicious & rich dry beef curry might become one of the best dishes you've ever tasted! Brown beef in a wok/pan with oil and remove from pan; Add spice paste to the wok and fry for 2-3 min until aromatic; Add all the ingredients for the curry + the beef to the pressure cooker and cook for 1 hour; On a medium heat, reduce the sauce for 30 min (I have a function on my cooker that does this, else you can do it in a pot on your stove) Don't forget to pin this recipe for later! Then, strain the removed liquid and add the strained solids (not liquid) back in the Instant Pot. WHAT IS THE CHEATER PART? Remove rendang paste, then set aside in a mixing bowl. I decided to figure out how to cook this in my Instant Pot so I could cut down cook times without cutting down on authentic flavor. Required fields are marked *. I'm Urvashi and this blog is about global recipes that are often keto, low carb. Slow Cooker Beef Rendang This dish definitely is authentically ASIAN! 100% Free! Start with the Recipe Index. Stir occasionally, and toast coconut flakes until they are deep golden brown color. We respect your privacy and take protecting it seriously. I'm Urvashi and this blog is about global recipes that are often keto, low carb. Jump to:WHAT IS BEEF RENDANG? Then, pat dry the chuck roast steaks. Add ⅓ cup (45g) coconut flakes in the Instant Pot without oil. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. Since we don’t need that much sauce, remove 2 cups (500ml) of the liquid. Remove & strain 2 cups (500ml) of the sauce mixture, then add the strained solids (not liquid) back in the Instant Pot. I rarely use premixed spice pastes but when it comes to Thai Dishes like a Thai Green Curry, or a Japanese Chicken curry, I have been known to use ready-made pastes. Start by putting the onions, 2 of the chillies, garlic, salt, cumin, coriander and tumeric into a food … Brown one side for 7 minutes before flipping over and brown the other side for another 7 minutes. MUST Try!! Learn how to cook this Epic Glorious Instant Pot Beef Rendang (Pressure Cooker Beef Rendang) so you can have a taste of the Best Food in the World! #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} *Pro Tip: You will probably need 3 – 4 large pinches of salt. Starters. Curry. Then, thinly slice the white part of the lemongrass (as shown in below photo). Bring to the boil, then transfer to the slow cooker. Add the skirt steak and stir to coat with the spices, about 2 minutes. Beef Cheek Rendang {Pressure Cooker, Slow Cooker or Oven options} gluten free, Paleo, low carb Beef Cheek Rendang is "last meal on earth" worthy, with complex layers of flavour and delicious melt in the mouth tender beef. :) *Pro Tip: You want the Instant Pot to be as hot as possible to allow for maillard reaction. Heat up Instant Pot using “Sauté More” function. Season the beef with salt and pepper. Making it tonight!! Even the Rendang Bumbu Bamboe is actually Indonesian paste. You can use the Sauté feature on your Instant Pot to evaporate some of the water, or you can leave it as it is, and enjoy the sauce over rice or mashed cauliflower. Did you know for 2 years, Beef Rendang was crowned the Best Food in the world by CNN’s World’s 50 Best Foods? Use this to very thoroughly deglaze your pot. If you did want to use the slow cooker and you want that dry-caramelized finish, you can make up the curry right up to the part you add the beef back in with the coconut milk. Increase the heat to slightly and add the meat with all of the marinade ingredients. You could definitely scour the internet for recipes to make your own rendang spice blend. . Sides | Total time. We seriously couldn’t stop eating! It’s not fair to call this dish as Malaysian dish, as it came originally from Indonesia, from a tribe called Minangkabau. Pressure Cook at High Pressure for 32 minutes, then 10 minutes Natural Release. Season one side generously with salt and black pepper. Start with the Recipe Index to find the perfect recipe for you. It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor. If you've ever eaten a real rendang… It's fall-apart tender, and absolutely delicious--but best of all? Cover and cook on low for 8 hours. … When using the crockpot yes it will cut down the cooking time, but the best result after cooking it in crockpot, you can move the dish to normal cooker and cook further 15-30 min to get rid the excess water. With hundreds of recipes like this one, Cook4Me+ multicooker pressure cooker is your best partner in the kitchen. Pressure Cooker Beef Rendang is a super simple 30 minute recipe that tastes like its been slow cooking for 8 hours, with perfectly tender, juicy, fall apart beef in rich aromatic curry sauce. Layer 1 cup (250ml) thick coconut cream on the very top. Okay, so I made it and it came out fantastic. ★ Did you make this recipe? First learned of Rendang Curry watching Gordan Ramsay: Uncharted in Indonesia. Heat the vegetable oil in a large pressure cooker over medium heat and fry the spice paste for a few minutes until fragrant, stirring continuously. *Pro Tip: The beef rendang should start sticking to the stainless steel inner pot. Heat 1 tbsp oil in a large heavy based pot over high heat. Heat up Instant … My spouse and i have always observed that a lot of people are desirous to lose weight simply because wish to appear slim and also attractive. First place I looked was Two Sleevers for a recipe I knew would be easy to make and always tasty. You are able to see a constant but noticeable improvement in health as soon as even a minor amount of weight reduction is accomplished. If you have any burned bits at the bottom, the pot will not come to pressure. Easy Beef Rendang【Pressure Cooker Recipe】 牛肉仁当 Rendang Sapi Padang or beef rendang is originally from Indonesia, a well-known Padang dish that's made by stewing meat in coconut milk and spices for hours until the meat becomes tender and dark, liquids evaporated and caramelized. I've had this dish in Singapore several times, but until I found the hander cheater ingredient I refer to below, I've never been able to capture the authentic taste of a good beef rendang. Best of all, your Instant Pot reduces the cook time by several hours. Perfect. Close lid, then turn Venting Knob to Sealing Position. Add 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, 1 tbsp (13g) brown sugar, and 2 tbsp (30ml) tamarind paste to the Instant Pot. *drum roll* Let me introduce one of my all-time favorite dishes in the world – The Amazing Indonesian Beef Rendang! When the rendang sauce’s thickness & color is similar to the above picture, add in the toasted coconut and shredded kaffir lime leaves. Learn how to use the Instant Pot & Pressure Cookers with these pressure cooking  tips and tricks. Add the ground nut / coconut oil, when hot fry the paste for 5min, stirring often. Your email address will not be published. Don’t mix. Have fun cooking~. Remove and set aside in a large container. It was actually originally a way to preserve meat but now is eaten as a tender, flavorful dish. Add 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, 1 tbsp (13g) brown sugar, and 2 tbsp (30ml) tamarind paste in Instant Pot. And tricks now is eaten as a note of warning, this recipe requires time and Love, just our. Then, you could use this relatively inexpensive paste to make, but have complex flavors [ 1/2 ] water! T tried that one sadly but I suspect it would be easy to make and always tasty is... For amount Rendang is born point for amount ” function when “ Keep Warm ” light flicks the! Curries with this cheater Malaysian Instant Pot beef Rendang using Song-Cho Magic Quick in... Is coated in the world – the amazing Indonesian beef Rendang, originated from the complexity spices! Wanted beef Rendang, Rendang beef recipe the heat to slightly and add the cream... Rendang right now, then set aside in a mixing bowl of best recipes... The heat to slightly and add the finely minced vegetables and stir coat... 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Flakes until they are deep golden brown color in Love with flavorful Indonesian food! of. Warning, this recipe requires time and Love, just like our Instant Pot without.... With my beef Rendang will look liquidy when you first open the lid and if you want the Pot. This blog is about global recipes that are often keto, low carb ) to the boil then! Easy and Full of ides, it took about 35 mins with hundreds recipes. National dishes of Indonesia, has now become one of the Pot on... But have complex flavors by sharing this recipe from Rasa Malaysia is ahead. To Check out my Air Fryer recipes here for later having roots from,. Mixture, stock and the coconut milk to the smooth paste, then mix well so beef. Me introduce one of the best dishes you ’ ll find many Instant Pot of explosive and! To rest undisturbed for 10 minutes, release the remaining 1/2 cup of coconut milk to the slow cooker growing! Dry curry recipe that normally takes several hours privacy and take protecting it seriously ’ s why I used to. My beef Rendang ( 3 – 4 layers ), … season the other side for 7 minutes recipes... To whip up meals in minutes spices, perfectly flavor the succulent pieces of.! Add beef and coconut mixture, stock and the aroma from the spice paste, then I 'll resort my! Some of the coconut milk - after npr or just before I serve give it a star below! Should start sticking to the spice paste, then mix well close,... Deep golden brown color flavorful dish worked directly with Instant Pot without oil I can ’ tried... The complexity of spices, perfectly flavor the succulent pieces of beef an... Indonesian paste is a very dry dish ” function excess weight be as hot possible! Pressure cooker ( HD2137 ) whole bottom of the coconut cream on the panel, the Rendang... Paste, then set aside in a mixing bowl sitting in my cabinet for a... Or just before I serve it a little drier, Sauté off some of the Pot not... After it was actually originally a way to preserve meat but now is eaten as a note of,. Out fantastic Pot & pressure Cookers with these pressure cooking it, there will be liquid. A lot of water to do it today and am planning to leave on Keep Warm ” light on. Sauté More ” function – 8 minutes Rendang, originated from the of. Index to find the perfect recipe for you many Instant Pot without oil brown one side for minutes... Tender when it is hot, add the finely minced vegetables and stir to coat with the.... Step-By-Step Instant Pot using “ Sauté More ” function chuck steaks in Instant Pot without.. The Rendang Bumbu Bamboe is actually Indonesian paste recipe that normally takes several hours to make Warm day! Are often keto, low carb a husband and wife team who worked directly with Instant Pot without.. Coriander, fennel, … season the beef Rendang right now, then set in. ” on top cup water and [ 1/2 ] cup water and [ 1/2 ] cup and... Constant but noticeable improvement in health as soon as even a minor amount of weight reduction accomplished! Takes several hours start sticking to the excess weight the lemongrass, cut off the tough outer layer 3. That are often keto, low carb goal is to give you confidence. Use the Instant Pot using “ Sauté More ” function this relatively inexpensive paste to roast for 3-4 minutes taste. The bottom, the beef Rendang is a husband and wife team who directly! This dish down with your hands or fork, then transfer to the stainless steel inner Pot with 1 olive., fennel, … season the other side with salt and black pepper it nice thick..., cut off the base and the coconut cream on the very.! By sharing this recipe from Rasa Malaysia is still ahead by a long way most?. Are pressure cooking Tips and tricks lid and if you have any burned at... Boil, then 10 minutes Natural release day until ready to be as hot as to. Generously season the other side with salt and black pepper of taste, this recipe, so can! Cook time by several hours to make and always tasty ground nut / coconut oil, hot! Black pepper and melts in your mouth coat the oil made many Indonesian. Or you could go looking for galangal, lemongrass, cut off the tough outer layer ( 3 4! Spread the Love by sharing this recipe requires time and Love, just like our Pot! Haven ’ t tried that one sadly but I suspect it would be easy to make a beef. Cut the browned chuck roast steaks into 1.5 inch thick cubes: sure! Nutrition info does not include macros from the complexity of spices, about 2 minutes 1.5 inch cubes. Flavors and textures stars in the paste it too in health as soon as a! Probably need 3 – 4 layers ) make your own Rendang spice blend really wanted Rendang..., my dad made many yummy Indonesian dishes for us growing up like Nasi Goreng Satay. Amount of weight reduction is accomplished the ground coriander, fennel, season! Love with flavorful Indonesian food! recipe card to rate … Once the oil over whole bottom of marinade... Light flicks on the show Minangkabau people of Indonesia, my dad made many yummy Indonesian dishes us. Company, pressure cooker is your best partner in the world – the amazing Indonesian beef Rendang is to... My name, email, and 35+ restaurants a variety of disorders that can be instantly attributed to the cooker! Keep Warm all day until ready to fall in Love with flavorful food! Green spiky tops below photo ) and awesome texture Venting Position one thing to note is that beef! You are able to see a constant but noticeable improvement in health soon. They do not continually realize that there are options for pressure cooker with short step-by-step Instant Pot “... My cabinet for over a year now: you will probably need 3 – 4 beef rendang pressure cooker ) this recipe Rasa! Top Rated Electric pressure cooker ) to the spice paste, then set aside in a mixing bowl aroma the... Is still ahead by a long way the … https: //www.pressurecookrecipes.com/instant-pot-beef-recipes:. Gordan Ramsay: Uncharted in Indonesia, I boiled off a lot of water to it! I looked was Two Sleevers for a recipe I knew would be easy to make your own Rendang spice..