Located at the lobby level, the restaurant still looks very grand after all these years and one huge element is definitely the extremely high floor to ceiling window panes. Hands down, like every other dining experience at St. Regis Singapore, 100% recommend anyone to try. Are you missing out on the latest posts by HappyHighLife? Date Time 06:30 AM. Lol). MABRASSERIE est une coopérative de solidarité brassicole fondée en 2015 et établie dans une ancienne tannerie du quartier Rosemont, au coeur de l’Île de Montréal. Legine Australe – Toothfish, Bell Pepper Piperade, Chorizo, Baby Artichokes. We were served complimentary warm sourdough bread, together with a few cheesy puffs. Saumon Fume Maison: Homemade Smoked Salmon, Fresh Herbs, Green Asparagus, Sauce Gribiche. Apply through one of my referral links and receive either bonus Membership Rewards points or Krisflyer miles: Disclaimer: the views and opinions expressed on this page are that of Happy High Life and may not necessarily reflect the position of American Express. Creamy. Our seating area – it’s a luxurious amount of room for a family of three, (And… loved it so much that we came back less than two weeks later to dine again. This was more than some fancy sandwich mix of crab meat and mayonaiise. Brasserie Les Saveurs is available for dine-in for Lunch from 12.00pm to 2.00pm from Monday to Saturday and 12.00pm to 2.30pm on Sunday; for Afternoon Tea from 3.00pm to 5.00pm from Monday to Saturday and 3.30pm to 5.30pm on Sunday; as well as for Dinner from 6.30pm to … Brasserie Les Saveurs. 100% recommend. Indulge in the lavish epicurean spreads presented at every meal, from influential business lunches, hallowed … Alternatively, check out the most updated menus and dining offers from the Brasserie Les Saveurs website. Overall a lovely pan fried salmon filet. Brasserie Les Saveurs, Singapore: See 740 unbiased reviews of Brasserie Les Saveurs, rated 4 of 5 on Tripadvisor and ranked #137 of 13,285 restaurants in Singapore. Custardy. Brasserie Les Saveurs serves up classic French at St. Regis Singapore in Tanglin, Singapore. I have to say though, we did sample some of the kids’ menu dishes, and the food here is NOT an afterthought, or some miniature version of an adult meal. Saturday evening at Brasserie Les Saveurs, St. Regis Singapore. Happy High Life is not responsible for any decisions made by readers. Romantic mood aside – at the time of visitation, it was literally the first week that Singapore had emerged from lockdown/circuit breaker, and eating out was finally allowed. Illuminated by the splendid wall of floor-to-ceiling windows overlooking the tropical gardens and sparkling pool, Brasserie Les Saveurs exudes timeless elegance and sophistication—a perfect dining room for an extraordinary experience of French dining. A flourless, thick chocolate ganache cake layered in between chocolate cream… honestly folks, this cake is a reason in itself to celebrate special occassions here, haha. From french oysters, to alaskan king crab legs (double the thickness of a refined lady's thumb), to foie gras, seared scallops. Make a Reservation. This is my Brasserie Les Saveurs review. I’ve dined at Brasserie Les Saveurs countless times it’s almost criminal – from the Epicurean lunch set meal to the seafood buffet dinner in pre-covid times, to the carefully curated a la carte menu (thanks to the American Express Love Dining programme, which gives up to 50% discount), so I can honestly say that it’s an amazing place. Idiot proof and so easy to love. The ravioli (while smaller than adult size – it’s kids bite sized) indeed felt like a proper well done creamed pasta dish. The new menu has a key focus on incorporating local yet sustainable ingredients that imbue their dishes with rich and authentic tastes that can be found in Gay Paree! I particulary recommend the AMEX Platinum Charge Card – not just for this but a huge range of other lifestyle benefits as well. Run a knife through the meat, and it cuts seamlessly and literally falls apart. I’ve reviewed the Creme Brulee before in my Epicurean set lunch experience at St. Regis, and it’s as consistently good as the first time. Brasserie Les Saveurs, the destination dining establishment of The St. Regis Singapore, offers the finest of contemporary French cuisine. Brasserie Les Saveurs: St. Regis Singapore. Cotelettes d’Agneau: Lamb Chop, Green Vegetables, Button Mushrooms, Rosemary Jus. 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