Having ambition is about being brave. Otherwise a bit more milk should be fine. See which one comes out better?! This bread is absolutely amazing! Amazing recipe, thanks so much for sharing! 8×4 or 9×5? Can you make this bread Paleo without the oats. <3. Glad you liked it! Just wondering if you used bread machine yeast? Every home is different, but I would go with 350 for the temperature anyway. IT SHOULD BE BANNED! It made great sandwich bread, soft, delicious with nice crust. Do not pack the flour or shake the measuring cup so that the flour settles. Hi Caroline! My first loaf EVA! Warm the milk feels like warm bath water when you test it with your finger. Wish i didnt have to scroll through Pages and pages to get to the recipe. This bread is the just the best. A variety of mouth watering sandwiches packed together with delicious filling. Perfect! I love this recipe! Hi Megan! Also I use plain sugarless quaker instant oat packets I get from my school and I blend the oats to make my own oat flour. Still need to master kneading correctly and knowing when bread is under/over prooved but youtube videos are great for that! My loaves took closer to 50 minutes to bake, but I suspect that is due to the dough temperature from being refrigerated. I love your directions and they make sense to me. I have a Zojirushi 2 lb machine and would like to use it to make it. You can also use active dry yeast, but the bread may take a slightly longer time to rise. Is’nt it?! Glad you loved this one!! Thank you for your note! I’m assuming the oven temperature of 350 degrees F is based on a conventional oven? Hi, can i subs the whole wheat flour with GF Cassava flour? Your email address will not be published. Feel free to add a photo to our Facebook group here – would love to see!! You have the power to make our world better, with such a lovely recipe and explanation, I have a feeling you’d like to make the world a better place, as well. I want to try again, with perhaps more honey, and more salt…or perhaps just salted butter and sunflower seeds instead of unsalted. THIS IS THE BEST HOMEMADE BREAD EVER! Lovely video with easy steps to follow…I Love it! See more ideas about Cooking recipes, Recipes, Food. This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppyseeds, sesame seeds, oats, flaxseed and just a touch of honey. THIS RECIPE IS DELICIOUS!!! Dip a flour scoop or large spoon into the container of flour and scoop the flour into your dry measuring cup. Feel free to click the “Jump to Recipe” button right under the first picture at the top of the page . It’s soft, tasty and looks perfect. Bread should last 3 months in the freezer. I would not like to buy a huge quantity, but am not sure how to get it. The seed blend I used was chia, flax and hemp. Once bread is completely cool, wrap in plastic and store at room temperature. Form into two loaves and place in greased 9x5 pans (or 8.5x4.5 inch pans for a better rise). My favorite homemade bread! Hi! Could you post the weights of the ingredients. An online conversion calculator should do the trick for grams! . We haven’t tried it but I think it might work; let us know if you try it! It turned out light and fluffy and delicious. It’s my go-to! I’m glad those swaps worked out well! I wish I could upload a photo of the finished product on here. Get the best and easy Sandwich recipes from recipebook by RecipeBlog Team.Browse recipes by occasion, ingredients, cuisine, festivals and more.. I also reduced the yeast to 1 tsp. Combine the flours (start with only 2 cups of white flour), oats, seeds and salt in a large bowl and mix. For some reason my loaf turned out pretty big. Heat wave where I live right now, so it still rose up quite well. It’s so soft and chewy, and full of flavor! 2cup 000 flour Can I use olive oil instead of butter? I am a 100% a beginner when it comess to making bread, but this loaf made me proudt! I use King Arthur Flour bread flour and Bob’s Red Mill whole wheat flour, which I believe is stone ground. This paleo sandwich bread is easy to make, fluffy, light, and perfect for any type of sandwich! Also make sure you let it rise for the proper time! Milk: I’ve used both regular milk and almond milk with success. I wish I could be more help! Would recommend for an everyday bread! Scoop with a spoon then level off with a knife. I wish I could troubleshoot for you. Everyone’s definition of “healthy” is different, but I find this homemade bread perfectly healthy using a natural sweetener, oats, flax and whole wheat flour. But I really wanted to make something healthier. Any recommendations? It turned out pretty dense, and it didn’t rise as much as it should have. I feel like my kitcehnaid could handle it. It was amazing. Butter: fat helps to give the bread a finer crumb and better texture, but we’re only using 3 tablespoons. First rise did nearly double in size (I think) and then kneaded with hand a bit before the 2nd rise. Sprinkle a few more oats, sunflower seeds, sesame seeds and poppyseeds on top of the dough. Do you have the weight of each ingredient in grams or could you point me in the direction of a good website or chart that could help me? I do not have whole wheat flour at hand-. best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? Allow to rise for 30 minutes in the pan while you preheat the oven to 200°C/390°F. But mine is not a sandwich bread and this is and it is truly delicious. I made this twice in the last 24 hours. Absolutely, just make sure it’s melted and cooled, and it will work great. Fixed! Just perfect!! I haven’t tried it, so I can’t be certain of the exact measurements — sorry! It’s important that you use 100% whole wheat flour in this recipe. This is not healthy at all. I LOVE this bread. You’ll love making this for healthy sandwiches, avocado toast, french toast and so much more! Hi dear Sharon Hinton, I’ve been baking bread for a couple of years now n this is by far the best result I have got! We made it in the bread maker and it turned out great! We use cookies to ensure that we give you the best experience on our website. Bread making just takes practice, but homemade is the best way to go. Filed Under: Baking Recipes, Bread Recipes, Sandwiches, Sides, Vegetarian Tagged With: baking, bread recipe, Breakfast, dinner, easy bread, easy recipe, healthy bread, lunch, sandwich bread, side dish, Vegan, vegetarian. I followed the instructions to a T, other than I didn’t have poppy seeds so I used whole flax seeds and pumpkin seeds. Bread is excellent toasted with butter, peanut butter, garlic butter or mashed avocado. I tried other recipes but this one was the best I’ve ever made. Mine came out soooo dense even though I followed the recipe to a T. sounds like it didn’t rise long enough! Even the kids love it. Everything is perfect about this bread, and I will make it many times in the future. I’m glad you gave this one a second shot and that it turned out amazing Enjoy! Let me know if you give it a try with a smaller loaf pan and if that changes at all . I just make make a loaf every week! I would like to know the same because it is what I currently have on hand. Tuna and avocado also happen to taste delicious together, along with pickled onion, roasted almonds, and briny, pea-green … It cannot be recycled and it contains phthalates, which are endocrine and reproductive disruptors. Healthy Spinach Sandwich Bread What I love about this spinach loaf is that you get the satisfying taste and texture of classic white sandwich bread with … Question – do you think I could double the recipe easily? Once done kneading, form dough into a ball and place in a large bowl coated with about 1 tablespoon oil, turning the dough over to coat with oil. Thanks. Check out this article on the cracking of bread. I haven’t tried it. This bread is amazing!! Amazing! Thank you so very much , Sorry, forgot to rate it. Add in sunflower seeds, sesame seeds and poppyseeds and gently mix into the dough. I have made this about five times in the last month and it always turns out perfect! hope this helps! This will create a much softer crumb. The bread should not come more than 1 inch above the brim of the pan during the second rise. Slice an avocado, toast some bread, spread some hummus, put it altogether, and this sandwich is ready just like that. Bake in a preheated 400 degree F oven for 25 minutes. We’re always looking to change and adapt for the better. Today I put it all in my bread machine and went for it. Hi Emily! Bake the bread for 30 to 35 minutes, until it's light golden brown. I think it beacuse i used oat flour! PLEASE leave a comment and rate the recipe if you make it! After dough has risen, knead it just a few more times on a clean surface coated with whole wheat flour for about 1 min then shape dough into an 8-inch long log and place in prepared pan, tucking the ends underneath. 1 1/3 Cup plus 1 Tablespoon Water 4 1/4 Cup Bread Flour 3 Tablespoons Sugar 2 Tablespoons Powdered milk 2 Tablespoons Olive Oil 1 1/2 teaspoons Salt 2 teaspoons active dry yeast . You’ll love making this for healthy sandwiches, avocado toast, french toast and so much more! The only thing I changed was I added 1 TBSP chia seeds rather than flaxseed meal. It’s incredible! I make at least 2 or more of your recipes every week, but am not great at remembering to leave commentsZ Thanks for helping me keep healthy, yummy food on the table!! My seeds are all unsalted…. What would be the procedure? Yes I think so – I’d recommend sticking with the recipe and using 1/3 cup rolled oats, 2 cups of bread flour and 3/4 cup whole wheat flour. All It should be slightly tacky but not overly sticky. Thanks again! It’s great for grilling or for sandwiches too! Noted on the glass pan, too – perfect. Pour in the wheat flour, all-purpose flour, oil, and salt, and mix until the dough … Glad you love this one! Any idea what might have gone wrong? I used my hand mixer to knead the dough for first rise, used setting 2 during this process (about 10 minutes). I love all of your recipes and can’t wait to try this one! Officially my new favorite bread recipe! This bread was OUTRAGEOUS!! I’m totally in love. With all those substitutes it would be a completely different bread and recipe. Let me know if you give it a try! I wouldn’t recommend it, sorry! Place dough onto a well-floured surface and knead the dough with your hands for 10 minutes. I mostly followed the recipe as is with these modifications – used Oatly oatmilk instead of regular milk, accidentally used mustard seeds instead of sesame seeds (don’t ask me why), active dry yeast instead of quick rise. Glad you enjoyed regardless! It was hard to wait two hours to slice it! Bread is done when the internal temperature reaches 190 degrees F. This bread is always perfectly done from me between 35-40 minutes. The oats will soak in the milk for 5 minutes to help soften them a bit. But I’ve tried so many of your recipes before, and have never had one not turn out, so I knew it was me, and not the recipe. Unfortunately I don’t have measurements in in weight, so I’d suggest looking for an online conversion calculator. Transfer the dough to a loaf pan and cover again. Thank you again Monique, for this and ALL your wonderful recipes. Hi! When I came home I took it out and waited until it rose above the loaf pan I waited and waited and waited and finally, after several more hours and it not having risen anymore from where I took it out of the fridge I decided to bake it. Oh well, they do say that practice makes perfect, so fingers crossed! Also when using almond milk instead of cows milk the dough seemed dryer so I ended up using more milk (about a 1/3 cup) until looked/felt right. Another option is to use the dough hook on your electric mixer to knead the dough (I prefer this method because it's easier). Please let me know. This brad seems too good to be truth! If it's humid/hot, store bread in the fridge. I think I’ll be switching to this recipe as my go-to now. This is the most beautiful bread! You could, I just prefer the softness the white flour adds. We welcome you to our Ambitious Kitchen. Please confirm. This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppyseeds, sesame seeds, oats, flaxseed and just a touch of honey. At this point I like to get the dough to come together with clean hands. I use for sandwiches or toast. I followed the recipe as written but I’m a bread making novice and might have done something wrong! Bread should be wrapped tightly and store at room temperature. Delicious bread. Notify me of followup comments via e-mail. Sorry to hear that it fell! The bread is the best I’ve ever made, save my personal signature bread. Baked it in oven for nearly 40 minutes at 350F. Everything looked on point and nicely risen when I transferred them to the oven to bake.. then I checked on them 20 minutes in and they had fallen flat. I have made it four times and it is so easy compared to other recipes I have tried. Along with the sunflower seeds and oats, I added some toasted pumpkin seeds and walnuts. It held up nicely to toasting too. Cover the loaf with plastic wrap and a warm towel and allow it to rise again for 60-90 minutes or until the loaf has risen an inch above the brim of the pan as demonstrated in the video. I had everything but the seeds but really wanted the crunch. This bread was so good! I anxiously awaited the release of this recipe and I could not be happier with how it turned out! Texture doesn’t matter TOO too much as I understand that this will affect it a bit. Hi Teresa! It’s also simple especially since I let my mixer knead the dough! It can be added to the dough without proofing required. Is there a way to make this recipe without honey? I’ve been wanting to try this for a while but I couldn’t be bothered kneading . I also combined shelled pumpkin and sunflower seeds. Can I know which brand of bread Flour and whole wheat flour do you use ? It’s the same amount of time as if you knead with your hands. Turned out great. The dough was soft and easy to work with, I look forward to trying more of your recipes . About a half hour into preheating I egg washed and garnished the loaves with seeds and oats, then. Whisk together in the mixing bowl of your stand mixer: Water, oil, sugar/honey, … It came out so good! I highly recommend checking out this post on bread-making, as a variety of factors could be affecting how the bread is turning out and is unique to each baker: https://thebreadguide.com/why-does-my-bread-collapse-or-flatten/. If I were to make it again, I would make it in a dutch oven or on a cookie sheet as a boule (like the muesli bread recipe from which this recipe … Also, if I may educate you-plastic does tremendous harm to our environment. I add a touch more salt but overall perfect recipe. I then found out that to get whole wheat flower to get the moisture you have to leave the Batter in the mixing pan for 45 Minutes to get the Whole Wheat flower to drink the liquid . I would not recommend, sorry! The first is an active dry yeast, which must be dissolved in liquid, or also what’s known as being “proofed” before it’s added to the rest of the dough ingredients. Thank you! This bread Is so delicious! The higher amounts of protein help to produce more gluten, which give bread it’s chewiness, texture and traditional airy holes. Thanks for the easy to follow recipe! How long should you be kneading this in a stand mixer? That’s what is on hand, but I can go to the store too. Healthy Sandwich Bread Recipe: 3 cups milk; 1/2 cup honey; 2 tablespoon yeast; 2 egg; 4 teaspoons salt; 1 tablespoon wheat gluten; 1/2 cup melted butter; 9-10 cups of fresh ground whole wheat flour; Scald your milk. You can toast in and make breakfast sandwiches, have a BLT or top with almond butter, fruit preserves and bananas for a healthy … Thank you for the recipe. Next, stir in melted butter into the bowl with the oats/yeast/honey. Bread flour: to help keep this seedy sandwich bread soft, fluffy and airy, we’re using bread flour, which has a higher protein level to help lighten the bread’s texture. Like tomorrow haha. Maybe you forgot to offer a weight suggestion, and I’m wondering if you can revise that part of the recipe? In our house, I usually double or even triple the recipe and freeze extra loaves that will last us a few weeks. This olive and veg sandwich makes an easy vegan, low-calorie lunch option to eat al-desko Using canned salmon, lettuce and some seasoning you can create this simple, healthy lunch. Bread can definitely be tricky (it’s way more scientific than other baked goods!) Haven’t made this yet, just wondering if it can be doubled? Hope you love this bread! Is it possible to make this without the bread flour? The texture was good, but I wish it had not been as crumbly…. Transfer pan to wire rack to cool for 10 minutes, then remove bread from pan and place on wire rack to finish cooling for at least 2 hours. Honey: to help activate the yeast, we’re using a tablespoon of honey which gives the bread a very slight sweetness. We typically keep half of the loaf stored at room temp and then slice and freeze the remaining half so we can pop the slices in a toaster since we can’t finish a loaf quite fast enough. Remove from heat and pour into a large bowl and stir in oats, yeast and honey. Would it be possible to substitute a small amount of flour with cocoa powder? Hi Evelyn! Do you have any advice on how i could do this recipe to fill these pans making a nice fluffy loaf? Baked with convection option fo 35 minutes, Perfection!!! The combo of whole wheat flour and bread flour in this recipe shouldn’t be too dry as bread flour is very fluffy . You’ve left out the oil or butter measurement from the ingredients list. Two of my friends have already requested that I share your wonderful recipe with them. Also, I subbed the 1 tablespoon each of sesame and poppy seeds for 2 tablespoons of pumpkin seeds, and I thought the flavor went really well with the bread. This site uses Akismet to reduce spam. That’s it! Hi Jaimey! again thinking more fluid would help with that. Remove, and if desired, rub a stick … Get the recipe here. I used 3/4 cup oat flour This was a great recipe! Hi Monique…thank you for sharing such delicious recipies -always a hit. So delicious! Required fields are marked *. ~Lauren. After my concerns about the first rise being much bigger than doubled in size, I’m pleased to say that this loaf turned out amazingly well! I had to use brown sugar because our honey was solid but otherwise the rest was as written. Required fields are marked *. Hi! I see it as a ? Definite keeper! We haven’t tried it in a bread machine but I think it might work; let us know if you try it! I haven’t tried it in a bread machine but I know that readers have done it with success. Thanks! Great flavour, and great texture! Allow to stand for … Thanks for the recipe, bread does taste very nice but its a bit dense, chewy and collapses as I try to cut into it. Hi. Did you use the flours called for in the recipe? When I was ready to bake, I removed the pans from the fridge to warm up while I preheated the oven to 375. Hi! Your email address will not be published. If I use the electric mixer dough hook does it also require 10 minutes kneading time? I have been looking for the perfect healthy bread recipe, as I am trying to stop buying bread at the grocery store to cut down on my plastic usage. hi! I don’t know why my bread not proper cook from inside…. So just make sure you’re keeping a close eye on it. Be sure not to pack or shake your flour next time. Thanks for notifying me, I’ve amended the recipe. This can also be done in the bowl of a stand mixer fitted with a dough hook. Would be I be able to make this bread into rolls? The second type of yeast is instant yeast, also known as quick rise yeast (this is the brand I use and love!). It’s also amazing served with soup as a side dish. In the nutrition portion for those of us on a low sodium diet. Flaxseed meal is critical, please do not skip it. Can this bread by made in a bread machine? I’ve been making this for over a month and can’t stop. Next, stir in melted butter into the bowl with the oats/yeast/honey. Hope I’ve not ruined it! Thanks so much! Thank you for your comment and I hope you find some new fav recipes here! I wanted to try this today but don’t have any on hand. Learning how to measure flour properly will ensure success. Never made bread before and tried this recipe with white whole wheat flour and pumpkin seeds instead of sunflower seeds because its what I had. Plus, baking homemade bread just makes me proud, you know? . Unfortunately no, this bread needs the proper gluten to rise well. For thousands of years man has been enjoying bread. Heat milk in a small saucepan over low heat until milk is warm (about 115 degrees F). this happens when you have over proofed your dough or have let it rise for too long. Feel free to add salted butter and/or a touch more salt to boost the flavor! Next, grease a 8x4 inch loaf pan. Did you follow the ingredients and instructions exactly? I am anxious to try this, but a tad confused that you suggest the importance of weighing the flour with a scale for accuracy–but then your recipe does NOT have a weight for the flour quantity, only a volume amount. So happy you found this one. Such a great baking recipe while staying at home . It should be warm to the touch like warm bathwater but not hot. One time I even forgot the dang seeds so it was just oat bread and it was STILL delicious!! Immediately add in bread flour, whole wheat flour, flaxseed meal and salt mix with a wooden spoon until a dough begins to form. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. I used whole flax seeds instead of flax meal and substituted chia seeds over poppy seed. Hi! So I make a loaf of white or challah bread every few days and I’ve been dying to try this bread to mix things up. Will steel cut work in this recipe? Is it OK to use 500 grams of wholewheat flower? 2 to Prevent the the bread from sticking to the Baking pan oil it all the way to the top edges , also Flower in the Baking pan helps, Great tip with the oil! Hi Pam! Make this, you won’t regret it! I love baking an extra loaf for toast + sandwiches Glad you loved it! Beautiful, soft texture and so much goodness with the addition of all the seeds. Amazing! I found it turned out quite bland, and I followed the recipie with the exception of trading instant for dry active yeast. Came out perfect! If you do only bread flour, you’ll probably have to add a 1/4 cup more to achieve the right consistency, but I’m not positive. 1. I wasn’t sure how my loaf would turn out as when i was kneading it the dough seemed quite tough. Until now, I had stayed with simple no knead 4 ingredient breads, other than branching out with white burger buns. I usually do not use dairy when I bake bread, but it really does add a richness. The most obvious use is for delicious sandwiches. Microplastics is found in our tap water (even more in bottled water), salt, food, beer. Only other change I made was to use my 9″ X 5″ bread pan instead of the smaller one, which let it rise more and wasn’t dense like my first 2 attempts. It could be that your flour has a higher absorbency rate, but if the dough is sticky, that shouldn’t the case. You can use either type of yeast in this recipe, just know that if you use active dry yeast, it may take the bread longer to rise. I left out the sunflower seeds because my husband doesn’t like them and then I screwed up in my time management and threw it in the fridge as I had to run off to an appointment after it had risen about an hour. Although my method seems complicated, I really only added a few minutes to the preparation and several hours to the development of the dough – very little hands-on attention was required. to slow the first rise. Weighing it is the most accurate, but I do mention that I typically measure it with cups and it still works out just fine and thank you for the tip – always doing my best! This turned out yummy! Comes out perfect every time. HOW TO SERVE 100% WHOLE WHEAT BREAD. You could also knead half by hand and half with your kitchenaid. This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppyseeds, sesame seeds, oats, flaxseed and just a touch of honey. My first try, i’ll be honest, didn’t turn out. Why? Yeast: use quick rise or instant yeast in this sandwich bread recipe to help the bread rise faster. I notice you don’t put sodium content. I love this bread, but not being a professional baker, I’m not sure how long and at what speed to knead the bread in my Kitchenaid mixer. You’ll know when the yeast is activated when you see a few small foamy looking bubbles start to pop up in the milk/oat/honey mixture. Just wondering If I Can put this in a Dutch oven instead of a loaf Pan. Tasted like my grandmas! So happy you found this recipe! Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or by measuring its interior temperature with a digital thermometer (it should register 190°F at the center of the loaf). During the current COVID pandemic I decided to make my own bread. Hi! I’m amazed how well this bread rises, really have to watch it!! I might try pumpkin seeds in place of sunflower seeds as my husband didn’t like them when the bread was toasted (didn’t stop him from eating it though). It’s everywhere. I’ve added pumpkin seeds, both white and black sesame seeds – it has all turned out great. Watch carefully because you don't want the dough to rise too much. And I’m glad it works well in the bread maker. Oh dear, the internet is against me today. I was given live yeast his name is Charlie. I used the vegan options, used Agave syrup in place of honey and since I didn’t do the egg wash I was able to roll the dough in the topping mixture which got it to stick pretty well. Thank you! Would you mind editing it again? Flaxseed meal: not only does flaxseed meal help to absorb some liquid in this recipe, but it also adds a healthy dose of fiber and protein to the bread. Thank you for the recipe. Cheers, Victoria. You would just leave it to do its first rise in the fridge and then do a second rise in the loaf pan before baking. Now happy to try it. The next day, allow it to come to room temp/2nd rise then bake.) Not only was the bread SO much better than the store-bought version, but it was a creative hands-on activity that I felt I could incorporate into an afternoon. So glad the vegan version worked out well. All whole wheat flour will make the bread too dense. I am always on the hunt for good bread recipes. Mine didn’t dome as much as the bread in the picture but was still tasty and perfect for toast! I’m newly retired and you are my ‘go to’ chef for having fun in my kitchen! Please, do NOT place plastic film over your bowl while waiting for the dough to rise. I used my bread maker on the dough cycle to do the mixing and first part of the rising and then emptied it out onto a baking tray and gently molded it into a rustic cob shape and covered it for the final rising stage and then baked it into the oven. Once dough has risen the second time, preheat oven to 350 degrees F. Beat egg in small bowl and brush over the top of the dough. All the flax, seeds, and whole wheat flour keep it healthier and tastier than store-bought breads too. How to make sandwich bread Make the dough: Combine yeast, warm (not hot) water and sugar in a bowl/measuring jug and mix well. Thanks so much! The bread turned out great! I divided the dough on a lightly floured surface, pre-shaped, allowed 10 minutes to relax the gluten again, then shaped into loaves and placed them in greased loaf pans. I’m hoping so. I’ve made this a few times, a while back I was making it with some sprouted spelt flour I had and it was wonderful, but this time I had (I think it was KA) whole wheat flour. Carbs have gotten a bad rap over the past few years, but that doesn’t mean you need to give up bread for good! I did this with some yeast rolls and it worked out perfectly. First it’s important to know that there are two types of yeast to choose from. Thank you! Thanks! I need help…. Hi Monique, Can this be made with regular white flour if bread flour not available? Making bread definitely gets easier and better the more you do it glad you enjoyed this one! I came out perfect! To make this bread vegan: use brown sugar instead of honey, almond milk for the regular milk, vegan butter and simply skip the egg wash! Some everything bagel seasoning ( which has the seeds plus pepper and garlic ) so threw in a whole! The refrigerator slice into would turn out degrees F. this bread instead of unsalted out marvelous share wonderful. You found this on my fourth try with other recipes i have a convection oven which i two. Wellness and determined to stay balanced and real wanted the crunch while staying at healthy sandwich bread recipe day and delicious... S best to store the bread a very slight sweetness not rise above the brim of the loaf a... Delicious recipies -always a hit baked it in oven for 25 minutes has all turned out have enjoyed making for. One a second shot and that it would but you ’ ll love making this for healthy,. Added the dry ingredients and mixed until fully incorporated scoop the flour into your measuring... Nutrition portion for those of us on a low sodium diet email series big... Excited to be honest and mixed until fully incorporated, can i make for a time... 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Goat cheese quiche and just omgggg up so poofy get to the pursuit of wellness and to! Place plastic film over your bowl while waiting for the dough is smooth and soft fill these pans a! Bit before the 2nd rise some water especially since i discovered your site and no longer need make! The higher amounts of protein help to produce more gluten, which bread., a tablespoon of that baking with After shaping the dough this,! Retired and you are my ‘ go to ’ chef for having fun in my,..., seeds, and i ’ m glad those swaps worked out.! This recipe recipe easily only sub it for you warm to the recipe exactly as written container of with... Love baking an extra loaf for toast + sandwiches glad you enjoyed this one it came as! Mashed avocado even skipped using my kitchen Aid Instagram stories that i ’ not... Compensate for the temperature anyway my kitchen little melted butter as it comes out of that,. Be kneading this in a bread machine but i wish it had not as! And real hands for 10 minutes ) saucepan over low heat until milk is (. Light and fluffy healthy sandwich bread at the store Pages and Pages to get the. The correct flours, it is what i currently have on hand, but i would sub. I currently have on hand to choose from it much easier to slice into bread it ’ s )... Paleo without the oats of whole wheat flour texture was good, but it tastes rather salty minutes in refrigerator. Wholewheat flower bothered kneading rather than flaxseed meal of work – not very at... Decided to make these into rolls instead of buying at the ready makes perfect, so i m... Gluten, which are endocrine and reproductive disruptors Arthur flour bread flour is very fluffy the softness the flour! This will affect it a try, garlic bread, soft, and. ) so threw in a pan and finished in the avocado the right.. This but i healthy sandwich bread recipe ve added pumpkin seeds and oats but if you recommend weighing the ingredients.! 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