How to make simple syrup (it really is that simple!) FYI, this recipe will yield between 2 and 2 ½ cups of brown sugar syrup. Combine the sugar and water in a small to medium sauce pan (whatever you have available) Heat the sugar and water on low until the sugar has melted. Also known as bar syrup, sugar syrup, or gomme, simple syrup plays well in any chilled drink calling for a dash of sweetness. And for every cup of each, you’ll need 2 cinnamon sticks. Adjust your measurements as needed. In this recipe we used 1/2 cup sugar … However, the taste and consistency does not resemble brown sugar. I made french toast sticks today and didn't have enough syrup. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. Leaving mint leaves or citrus rind in the simple syrup long-term will only shorten its shelf life. You can also make your own flavored simple syrup, as I mentioned to my friend, by adding herbs, spices, or even citrus rind to the hot simple syrup. “What?! Gather your two ingredients and the tools you’ll need to make your brown sugar syrup at home. Light brown sugar contains about 3.5 percent molasses, and dark brown sugar contains about 6.5 percent molasses. Remove from heat and let cool completely. Maybe you want the cocktail recipe printed on the label. You can keep basic simple syrup in an airtight container in the refrigerator for up to 3-4 weeks, or 1-2 weeks for flavored simple syrups. After that, it’s hard to think of a reason. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. To store simple syrup, pour it into a lidded glass container and place it in the refrigerator (because yes, simple syrup needs to be refrigerated). Brown sugar syrup is made using the recipe above, but swap white sugar for Demerara or light brown sugar. You can also make a brown sugar simple syrup for winter cocktails or cakes. In a medium saucepan, combine all ingredients and bring to a simmer over medium-high heat; stir well. Simple syrup is basically liquified sugar that is used to sweeten both hot and cold drinks (especially cold, so you don’t have to struggle with granulated sugar that stubbornly refuses to dissolve). Immediately remove from the heat source. Consider adding: vanilla beans, cinnamon sticks, cloves, nutmeg, ginger, peppercorns, fresh or dried chiles, various citrus rinds like grapefruit or lime, fresh garden herbs, or even edible flowers like lavender or rose petals. If you’ve got sugar and 5 minutes, you can make simple syrup! Or…you don’t have a way to boil water. Brown Sugar Simple: to make brown sugar simple syrup, combine 1 part honey to 1 part water in a saucepan and place over medium heat. Once the syrup has cooled completely, remove the added ingredients. Lower the heat to medium and allow the mixture to boil for 4 … Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. Keep it cold. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The second way to measure your ingredients is by weight, which is more precise (if only by a fraction). Once the simple syrup is cool, remove the additional ingredients. Heat the water first, before adding the sugar. Simple syrup is also a nice little extra drizzled over a bowl of fruit, and a quick fix to a dry cake—just drizzle a bit of syrup over a slice of cake, and let it soak in. Here's our method: Bring 2 cups of granulated sugar and 1 cup of water to a simmer in a medium saucepan. Use 2 parts sugar to 1 part water for a thicker, sweeter simple syrup. There must be valid reasons for buying bottled simple syrup. The beauty of simple syrup (or sugar syrup, as some call it) is that it’s simple, requiring only two ingredients in equal portions: sugar and water. Instructions Combine the sugar and water in a medium size saucepan. Reduce the heat and let the mixture simmer, stirring occasionally, until the sugar is completely dissolved and the syrup is clear. Stir constantly for about 3 minutes and reduce heat to low. Store excess simple syrup in the refrigerator and in a sealable container. “You don’t need to buy simple syrup,” I told her. Step 1 Bring apple peels, brown sugar, and water to a boil in a large saucepan over medium-high heat. Place your desired flavorings, like herbs or fruit, into the pan and cover. White, granulated sugar is the default for simple syrup, but you do have other options. Next, check out our favorite bar carts for every style. Store the simple syrup in an airtight container, in the fridge, until ready to use. “Isn’t this where I find the simple syrup?” she asked. You can make various flavored batches of simple syrup by pouring the liquid into jars with different ingredients. Remember – the longer you boil it, the … Comment submitted: 12/8/2015 (#19688) From happy mom By adding molasses to white sugar, you are doing precisely what is done at the sugar factory, but at a discounted price. Turn the heat to low and stir constantly until the sugar dissolves completely and the mixture is clear, approximately 3 to 5 minutes. Try fresh herbaceous syrups with garden basil, mint, and thyme for fruity cocktails with a little wow-factor, spicy simple syrups with cinnamon sticks or cloves for fall and winter cocktails, or vanilla bean simple syrup for an extra punch of flavor anytime of year! Allow the syrup time to cool and you have classic simple syrup to use in cocktails and all sorts of sweet summer beverages. As mentioned above, basic simple syrup can stay fresh up to 4 weeks, however flavor simple syrups need to be used within a week or two. We like to keep it simple! Be creative! Pour equal parts water and sugar in a saucepan. Mrs. Claus’ Frozen Cranberry Cocktail Will Give You ALL the Holiday Cheer, Do Not Sell My Personal Information – CA Residents. To make brown simple syrup, combine equal parts light or dark brown sugar with water. This is your chance to play mixologist. Pour the sugar and the water in a small saucepan, stir to combine and then bring to a boil over medium heat. To make this coffee syrup, you’re going to make a simple syrup with equal parts water and brown sugar. Reduce heat to low, and cook 5 minutes or until slightly thickened. Grandsons did not leave a drop. You can even make syrup by skipping sugar and mixing the water with honey instead. In a high-sided saucepan over medium-high heat, bring cold water and sugar to a boil. You can also use brown sugar (which will give a slight molasses flavor to the syrup), demerara sugar (for a caramel-y taste) or honey (for either all or half the sugar). 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