HOURS. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. [Tokyo] The gourmet capitol city of Japan – Tokyo has once again earned the honours of having the largest number of Michelin-starred restaurants in city for its latest 2020 Michelin Guide.. Your basket is empty. When time comes for nigiris with akami, chutoro or otoro, during the omakase meal, the sushi … If my hotel concierge has problem booking there, I may perhaps just drop by and take my chance (I will be alone). | West London Today. Mar 16, 2015 - Takashi Saito needs little introduction. Lunch 12:00 noon – 1:30 pm Dinner 6:00 pm – 8:00 pm 8:15 pm – 10:15 pm. It’s totally antithesis to Saito san’s humble car park days. Taka by Sushi Saito has to be one of the most hyped and eagerly awaited openings in Malaysia. 3 menus were available for lunch, third thursday of May 2016 : MOON, RM330(£55) – 1 appetiser, 8 sushi, 1 roll FLOWER, RM550 (£92) – 12 sushi, 1 roll OMAKASE, RM1400 (£235) – 5 appetiser, 1 grilled fish, 12 sushi… Mitsuhiro Araki and his wife. Saito-san’s version isn’t overly sweet, runny nor is it like a sponge cake. This means smaller cuts of fish (or neta, the topping) and comparatively strong flavoured shari (rice) which employs red vinegar and salt to compliment his tuna pieces, or so say The Red Guide & blogs. Tsukiji market is simply better, to be exact. Sushi Saito. There were no hard edges, everything tasted in total balance, the textures were soft, supple and it all went down smoothly. This was certainly a memorable meal. 4. Mitsuhiro Araki is a three Michelin star sushi master from Tokyo, who has recently relocated to London. His tiny 7 seat sushi-ya, literally a small hole inside an anonymous office building car park is the epitome of a well. I haven’t tried the other super sushi-yas, but at this level, I doubt I would be able to tell the difference. Broadly speaking, I think fish in Japan is simply better. Start group order. Food and Drinks. >For Sushi Saito reservations click here Mainly, I think Saito san’s edge is down to his shari – perfectly warm, richly seasoned, individual pearly grains of eerie perfection. Now it’s the turn of Tokami. His tiny 7 seat sushi-ya, literally a small hole inside an anonymous office building car park is the epitome of a well. I’ve never tasted rice of such robust texture before. Pingback: London Eater – London food blog and restaurant reviews and restaurant guide | Return of The Shiori. It would probably all taste as stunning to me. 2017 may not have ended yet, but the F&B world is already gearing up for 2018. Explore. Power and lightness. Jan 5, 2013 - Takashi Saito needs little introduction. Diners are able to feast on sushi prepared the Sushi Saito way, using fresh fish, rice, salt, vinegar and dashi stock. They use this fish to make bonito flakes. His tiny 7 seat sushi-ya, literally a small hole inside an anonymous office building car park is the epitome of a well-hidden, well-respected and well-loved gem. Like his luminaries, the exalted Tokyo sushi-yas have idiosyncratic reservation policies, but I think its partly because of the intimate nature of the experience, and because the entirety of the experience is premised on an Itamae devoting a lot of personal time to each diner, that it probably limits the number of seats per sitting. ASAP. Sushi Saito is being rewarded with three Michelin stars continuously for 5 years. Its definitely my favourite food city in the world. your own Pins on Pinterest London’s love of sushi shows no sign of diminishing, yet the kushiage restaurants (literally ‘skewer fried’) so popular in Japan are still largely notable by their absence over here. Michelin star - restaurant the fact that the the CBD, Tetsuya's fusion consistent favourite of Sydney Point, NSW 2000. If anything, the ‘cleanliness’ of leaner cuts probably requires more precision to make it really stand out. Tsuki − HKD480 8 Pieces of Sushi, Miso Soup & Dessert Hana − HKD800 10 Pieces of Sushi, Roll, Miso Soup & Dessert Anyway. Now I have suhi envy… it makes my go-to lunch option of Tobiko Covent Garden look a bit sorry for itself in comparison. It may seem like an obvious conclusion to draw, but this meal has only served to solidify my understanding that the best sushi in the world is found in Tokyo. It’s like listening to the same tracks with a better set of speakers, I suppose. The remainder was spent in Atlanta where he cemented his culinary reputation. The precision to attain a kind of singular expression which conversely could be interpreted as a gradation of many complex subtle flavours, which for the untrained palate like mine, would fail to fully realise just exactly what happens as the prized sushi hit my palate. Graduating from the Tokyo Chef School in Japan and apprenticing for over 10 years, Saito has opened over 30 successful restaurants all over the world in such discerning cites as New York, Las Vegas, London, Paris, Aspen, and Hollywood as well as the Hawaiian Islands. With dishes you’re guaranteed to love, order now for delivery within 32 minutes He’s serious but doesn’t take himself too seriously. They moved to London because of their daughter’s studies. Like the Akami, but a little oily, more melting but not overly so and a little more fragrant, but still so balanced. Food And Drink. The shiny silver colour of the skin was visually appealing, to taste it was like that of sardine, a little oily but supple and sweet. The rice was actually a little overpowering for this fish. It had baffled me, that everywhere we went in Japan, that the fish was of such high quality that they carried no smell of decay at all. The better half chose the base model of 10 pieces for ¥4500; I chose the 14 for ¥8000, i.e. This was one of the reasons Michelin removed the restaurant (as well as Jiro) from the … Telephone reservations are only accepted on … Grubers' Monaco location . Sixteen – Kita-murasaki Uni / Purple Sea Urchin. However, two famous names were conspicuously not included in this edition – sushi restaurants Sukiyabashi Jiro Honten and Sushi Saito. Those early mornings I would stroll into Tsukiji fish market with eyelids on sticks looking for perfection sound like they could have been wasted. For example, the position from which the loin is used (ie: side not pressure against the floor, which receives least pressure) alters its asking price. Diners are able to feast on sushi prepared the Sushi Saito way, using fresh fish, rice, salt, vinegar and dashi stock. Nice post. Discover (and save!) Endo would fit in happily if it was located in Tokyo. The tempura was decent enough and large... More. Saito – Sushi, Steak, and Cocktails opens in downtown Atlanta by late-December. One Michelin starred… 10. Grubers' Monaco location . Sushi Saito is a name that is known in the food world as being at the very top of the tree for all sushi experiences in Japan, which therefore means the world. Or in wine terms, it was like experiencing ‘1st growth quality’. ; The Araki – opened 2014, in London, by Japanese chef Mitsuhiro Araki.It was awarded two stars in the 2016 Michelin Guide for the UK and Ireland, then being awarded three in the 2018 Guide, before making it the first Japanese restaurant ever to lose all three of its stars … your own Pins on Pinterest It was nice I suppose, with a good softly rubbery texture, and minerality of bivalves. As each roe popped, it released a vibrant and sweet syrup. To me, it tasted like a garlic pesto with a touch of mint. 0 View … It just tasted so clean, so fresh and there was an over-riding feeling that this was like a translucent piece of jelly, fish gutted and then washed in the icy, crystal clear and pure waters of Lake Ashi, itself formed from volcanic activity, 800m above sea level. While the o-toro is very in your face and easy to love, I think the subtlety and balance of a great akami is just next level stuff. Immediately, I noticed the warmth of the rice, this warmth was seemingly the invisible glue that allowed the neta to adhere to the shari. 2017 may not have ended yet, but the F&B world is already gearing up for 2018. • London Green and White, #scrambledkang: beef tartare with endives, Newsletter No.5: Catch The London Sushi Train. Pingback: London Eater – London food blog and restaurant reviews and restaurant guide | 12 Highlights from 2012. i will be travelling to tokyo next month. Pingback: Roan Kikunoi, Kyoto. It rubs shoulders with the likes of Lung King Heen (3 Michelin starred Cantonese) and Caprice (2 Michelin starred French). The shari was definitely stronger than usual, but the two towering profiles did not overpower and somehow managed to balance each other out. Saito-san holds three michelin stars, and is considered one of the celebrated top 5 or 6 sushi chefs in Tokyo – if not the world – held in similar regard with the famous Jiro Ono, Koji Sawada, Mizutani and Shinji Kanesaka. Lunch is a good value, at close to half the price for a reasonable sized sushi set. When you talk about the world’s best sushi chefs (Jiro Ono, Hachiro Mizutani, Takashi Saito to name a few), Araki would be one of them. I hope you cover a few more places in Tokyo. This was smoother and subtler than the Hirame, even more jewel-like than the first, but also very clean and pure. Marque These Are Sydney's starred Sushi Saito in - starred venues from Good Food Guide awards The World's Best Female Food Guide to Sydney 11 Best Fine Dining in London and cooked Conclusion - the means try is to be recommended! The quality of the fish was stunning. I picked up each piece of nigiri by hand and noted how delicate it felt. They say the best sea urchin come from Hokkaido, and I now believe the hype. You can subscribe to the Newsletter. 4.5 (50+ ratings) 5. It tastes much meatier, much more raw than Akami, but still clean and altogether very interesting, if that makes any sense. Nihon Jitensha Kaikan 1F, 1-9-15 Akasaka, Minato, Tokyo. Very nice chewy texture, very juicy too, like a baby lobster. And then the sharp vinegar and the intense saltiness. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. His tiny 7 seat sushi-ya, literally a small hole inside an anonymous office building car park is the epitome of a well . His tiny 7 seat sushi-ya, literally a small hole inside an anonymous office building car park is the epitome of a well Perhaps there is more to choose from, the best stock sold to the highest bidder rarely leaves the country, the fish may benefit from not needing to travel huge distances frozen to get to the restaurant. Did you enjoy reading this? Honestly, the sickly brown colour of this shrimp looked suspicious to me. ... which quality and chef’s skills wise reminded me greatly of the great Sushi Saito. Oh yeah, and it was the best lean tuna I’d ever had in memory. But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. Only a few places in Hong Kong cost more than that (e.g., Sushi Saito and Sushi Shikon, which both break the HKD3000 barrier). Saito Saito: is the creative magician behind the sushi masterpieces. Two years after his solo debut with NANZUKA, Javier Calleja is back to Japanese capital for another solo exhibition which will be presented on 2 locations – at NANZUKA 2G space at PARCO in Shibuya, and at transforming gallery space 3110NZ in collaboration with Sushi Saito. It is now impossible to getting a reservation at the pinnacle (and original) Tokyo branch as it is only possible to gain a seat if you have already been. But there was no doubt in my mind, it was hard enough securing a seat and I didn’t know when I would be back again, so I went with the 18. The sushi served are made by Ikuya Kobayashi, a renowned Michelin-starred chef who previously supervised the similarly Michelin-starred Sushi Saito restaurant in Hong Kong. Jiro is a far cry from cheap kaiten conveyer belt sushi restaurants that have become established parts of the dining scene in cities such as London as part of the global popularity of Japanese food. Sushi Mizutani: Ginza, Chūō, Tokyo Closed in 2016: Sushi Saito: Minato - Sushi Yoshitake: Ginza, Chūō, Tokyo - Usukifugu Yamadaya Minato L'Osier: Chūō, Tokyo Closed for reconstruction; New chef: Kadowaki Minato When fine sushi in London is concerned, The Araki has no competition. But nothing spectacular to note. Do you remember if there were some free seats (for example, 1 free seat at least) all along your meal? His tiny 7 seat sushi-ya, literally a small hole inside an anonymous office building car park is the epitome of a well-hidden, well-respected and well-loved gem. My reservation is for the end of April and I’m so stoked. There is so much more personal control, attention to detail and precise application of skill, honed from years of training, that is apparent to the diner. I’d like to think I’ve eaten enough O-toro to know good O-toro, but O-toro in Japan is peerless. Sushi Saito is being rewarded with three Michelin stars continuously for 5 years. Lunch ¥5250pp (£45) upwards ; Dinner ¥15250pp (£125) upwards. Look at that marbling. Jan 5, 2013 - Takashi Saito needs little introduction. It is in a very unassuming building right opposite the American Embassy, but the hunt is worth … Born and raised in Fukushima, Japan, Chef Saito is one of only a handful of exclusive Master Chefs in the United States. Superb. Food and Drinks. It is medium sweet, has a firm but bouncy texture, but it is very eggy and kind of glossy, like boiled egg. Great review Kang, I really need to hunt this place down next time I get there. As I left, he ran from his default position behind the counter to the front door just to say goodbye, and to apologise for not having space for my missus. When you talk about the world’s best sushi chefs (Jiro Ono, Hachiro Mizutani, Takashi Saito to name a few), Araki would be one of them. Mar 16, 2015 - Takashi Saito needs little introduction. It’s totally antithesis to Saito san’s humble car park days. Each piece of nigiri was brushed with the intended marinade by Saito-san – in this case, a lick of soya sauce – so no additional soya sauce is needed. The sushi was light, fresh and really tasty. Lunch Menu. Food And Drink. If not mistaken, he seasoned this with a pinch of salt and a rub of yuzu zest. Takashi Saito needs little introduction. It was like a palate cleanser to wipe away the oily o-toro taste, ready for the next arc of the meal. A little anti-climatic after the tuna course, but this was still smooth and crisp. Sushi Saito. I could feel each bead of rice, as if each were a tiny, perfectly oval shaped pearl, each one polished by hand and then dipped in diamond pixie dust before being coated in white gold. Chef Takashi Saito is a leader in the industry, masterfully aging ingredients to bring out the best in flavor. Thankfully Saito-san was nice enough to hold my seat till I got there. Other female-led restaurants include Elena Arzak’s Arzak in San Sebastian, Spain (No.53), Pim Techamuanvivit’s Nahm in Bangkok, Thailand (No.69), Helena Rizzo’s … T&Cs apply ASAP. The green glob, I believe is grounded from some native leaves. At first I thought this was some kind of baby abalone. The Real Deal. From here onwards, the heavily flavoured shari was suddenly in harmony with this topping. Here the rice used is the same as at Sushi Saito in Tokyo, the wasabi root is freshly grated and the standard of the toppings surprisingly high. I’m going to Tokyo in october with a friend and we’re considering going to Sushi Saito. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Graduating from the Tokyo Chef School in Japan and apprenticing for over 10 years, Saito has opened over 30 successful restaurants all over the world in such discerning cites as New York, Las Vegas, London, … 3 menus were available for lunch, third thursday of May 2016 : MOON, RM330(£55) – 1 appetiser, 8 sushi, 1 roll FLOWER, RM550 (£92) – 12 sushi, 1 roll OMAKASE, RM1400 (£235) – 5 appetiser, 1 grilled fish, 12 sushi, 1 roll (RM150/£25 to swap fish for beef) In its totality, I noted the smooth, elasticity and airy texture of the rice, like it was putty or dough. LondonEater is a blog about restaurants, mostly in London and afar. Pingback: London Eater – London food blog and restaurant reviews and restaurant guide | Roan Kikunoi, Kyoto. The Araki(2*) is known for the most expensive sushi omakase in London and the luxurious ingredients used for the otsumami and the sushi. I remember this deep sweetness, a muscular jelly-like texture and a coldness to it. Dining News. However, two famous names were conspicuously not included in this edition – sushi restaurants Sukiyabashi Jiro Honten and Sushi Saito. Boiled, with some of the brown meat left in, presumably for extra funk. Pingback: Return of The Shiori. From this first piece, it was evident this was quite unlike anything I’d tasted anywhere else in the world. Did you make the reservation by phone (in japanese or english?)? All Cities . Also from Hokkaido, but even creamier, smoother in texture and with a more intense flavour, redolent of good foie gras, leaving a yellowish smear on my fingers. Debatable whether it is actually worth spending this sort for money for raw fish on rice, but as I discovered, sushi is theatre and showmanship. PS: Do you remember at what subway station you had to stop to go there, as well as how you got from the station to Saitou’s? Sushi Saito isn't currently accepting orders, (Comes with rice, Japanese mild curry sauce), (Comes with rice, Japanese sticky sweet soya sauce mixed seasonal vegetable), (Maki rice filled sushi roll which seaweed outside contains with wasabi, ginger & soy sauce), (Rice outside with variety of filling contains with wasabi, ginger & soy sauce), (Large size sushi inside out roll with wasabi, ginger & soy sauce), (Large size sushi chef special roll with wasabi, ginger & soy sauce), (Large size sushi roll deep fried comes with wasabi, ginger & soy sauce), (Finger size block of rice topped with fish or vegetable served with wasabi, ginger & soy With only seven seats, you need to reserve months in advance to eat at this place. Saito – Sushi, Steak and Cocktails, a partnership between three restaurant veterans, is expected to open by the end of December. this o-toro was just too good. Each chef will have a variation of this recipe, and probably also figures into his reputation. I could feel the salt, depositing on my palate. London Eater – London food blog and restaurant reviews and restaurant guide | Return of The Shiori. 4 extra premium pieces. I’ve also never come across another fish with red meat like this. Helpful? I was 30 minutes late, circling Akasaka looking for the indoor car park, all the while fearing I would miss my booking. Explore. Nine – Kurama Ebi / Japanese Imperial Prawn. Intriguing really, it was a new experience for me. May 19, 2017 - Takashi Saito needs little introduction. This two Michelin-starred restaurant at the Four Seasons is overseen by revered sushi master Takashi Saito… Watching Saito-san construct 7 meals, one nigiri at one time for each of his patrons is alone worth the price of entry alone. I’m pretty certain that it is Katsuo, only because every other restaurant we’ve been to on this trip has served it to us, as we were told it was in season (3rd week of September 2012). By The Loop HK Staff | December 4, 2017. Kind of like eating tenderised sugarcane that’s been left soaking in syrup for a long time. I remember feeling invigorated after the meal, partly because Saito-san had been such wonderful company. Lean red tuna, in the hands of a master is an extra-ordinary experience. I would like to visit here. They say the best sushi in the world is found in Tokyo (mostly Ginza) and even though it has become popular the world over, nothing is quite like experiencing the real deal in its natural habitat. But given that Shinji-san & Takashi-san are about the same age, I’m guessing the old Ginza institution (which I also visited on this trip to JPN) is probably the more accurate of his alma mater. In the beginning it was a little awkward, 8 strangers sitting in such close proximity with one another, but toward the end of the meal, we were all laughing and joking together as if we had been acquainted for much longer …but mostly laughing at me, especially at my inability to converse in Japanese yet able to identify fish by their Japanese names. And while I think Takahashi-san’s Sushi Tetsu is absolutely wonderful (if not at the very top) by London standards, it simply does not compare with the profoundness of this experience. 3. It’s definitely got a chewier texture, and it definitely carries stronger flavour. This simple 3 Michelin Star restaurant is one of the finest in Asia, … It seems quite natural and totally integral to the sushi experience. Loved the pictures! (I should add that I was also served Uni at Sushi Bun at Tsukiji Fish Market and at Kyubei and both times it was consistent with this experience. Apr 7, 2015 - Takashi Saito needs little introduction. Close. If you google it, it looks pretty scary. • London Green and White. Do you know if it’s possible to order extra sushi on top of the Omakase? Instead there is this extra layer of rich flavour. Reviewed 24 May 2019 via mobile . Saito is a fancy sushi restaurant on the first floor of the Ark Hills South Tower above Roppongi-itchome Station. Obsession for perfection is Japanese culture. Rice is served, correctly, at body temperature, when so many London sushi bars serve theirs fridge cold. Master Mitsuhiro Araki gave away his 3 Michelin… sauce), (Premium grade raw fish contains with wasabi, ginger & soy sauce), (Hand roll comes with seaweed, rice & choice of different fillings). It is being described as “the best sushi restaurant in the world” by Chef Joël Robuchon, who got the most Michelin stars in the world. Seventeen & Eighteen – Anago / Conger (Sea Eel) ; Sweet Sauce & Sea Salt. I paused, as if to pretend it was a hard decision. Sushi Saito is a name that is known in the food world as being at the very top of the tree for all sushi experiences in Japan, which therefore means the world. Food And Drink. 30% off entire menu. There was a lot of banter going on over that lunch hour, which I won’t bore you with, but all I can say is that Saito-san is a real gentleman. Serving up amazing food, Sushi Saito sits in the heart of Limehouse. It is now impossible to getting a reservation at the pinnacle (and original) Tokyo branch as it is only possible to gain a seat if you have already been. Every sushi master has his own take on ‘perfection’ and Saito-san’s style is seen to be the traditionalist or perhaps the most austere of the illustrious lot. Sushi Saito ranks in the tops of my favourite meals in my lifetime so far, alongside L’Atelier de Joël Robuchon in Taipei and Restaurant Gordon Ramsay in London. He is especially famous for his knowledge of tuna. Lovely texture which just dissolves easily, but with a very appealing toasted exterior. Reservations: They ONLY take calls on the 1st of previous month prior to visit (eg: if you plan to visit any day in March, you must ring on 1st February.). The 2,200-square-foot restaurant resides in the lobby of the century … We’re coming to an end now. Overseeing the Hong Kong venture is revered sushi master Takashi Saito who is ha. Even the water used in the rice cooking comes from Japan. My Basket. Do they have age requirement? Of course, I could be wrong. Dining News. It must be said that Saito-San is the nicest bloke I’ve ever met to wield a sushi knife. Explore. I came here as I really wanted some sushi in East London. Date of visit: July 2019. This was really intriguing. Wow. Explore. It seems almost inevitable that a sushi restaurant would feature on this list, and of all of the stunning establishments in Japan, Sushi Saito truly stands out. Opening News this December: PDT, Grubers, Sushi Saito and Duddell’s London. Taka by Sushi Saito has to be one of the most hyped and eagerly awaited openings in Malaysia.After all, Takashi Saito is one of a handful of itamaes in the world who has been awarded 3 Michelin stars.It is not surprising to see sushi-yas imported out of Japan -Yoshitake-san had already successfully opened a branch in Hong Kong (Sushi Shikon), Sushi Kanesaka has outposts in Singapore and Macau, while … The boundary between chef and customer, customer with neighbouring customer is probably what makes sushi in Japan so unique, and uniquely personal. I really liked this one, the translucent jelly-like texture reminded me of the first two pieces, but with more flavour. Coverage: “NO ART HERE” by Javier Calleja at Nanzuka 2G at PARCO & 3110NZ by LDH Kitchen, Tokyo, Japan . The incredible ability of a good Itamae in making his diners feel special is probably what makes the experience absolutely priceless. We visited for lunch where two options were offered. Or at least according to the general view of online foodsters today. highlight of this year's list is "the strong female presence, most notably with an exciting new entry from Core by Clare Smyth in London (No.66) the restaurant led by the winner of The World’s Best Female Chef Award 2018," according to the organizers. His tiny 7 seat sushi-ya, literally a small hole inside an anonymous office building car park is the epitome of a well. Master sushi chef Saito Saito … I didn’t eat sushi in Osaka, Hokkaido or Kyoto for example. i have 2 boys aged 7 and 9 who loves sushi. This was better than perfect. Fifteen – Ezo-bafun Uni / Short-Spined Sea Urchin. The rice is similarly sourced with great care, from the same farmer in Yamagata Prefecture that supplies Sushi Saito, the highest rated sushi restaurant in Tokyo. This was Nth degree, pinnacle of life stuff. A reflection of Endo san’s sushi heritage, his business card therefore is a temaki of 3 different cuts of tuna (Kama, toro and akami) and negi, warm nori (from same suppliers as Sushi Saito – but made to his own specs). May '15. Every meal – from the high end Sushi Saito in Tokyo to tourist trap sushi-ya in Osaka – where raw fish made an appearance, I had observed how the fish always managed to smell so fragrant and taste so plump and pure. The result is this beautiful jewel-like, ruby-red flesh, expertly formed atop polished beads of warm marinated rice, that has to be eaten as soon as it is served – or in my case, 2 exposures each lasting 1/60s after 20s of focusing – before it loses its ‘moment of perfection’. 2. And I guess that is the whole point of hospitality. With three Michelin stars and fans like Chef Joel Robuchon, Sushi Saito is worth your attention. It is quite possible that this is currently the world’s best sushi restaurant. There are all kinds of stories of sushi chefs selecting and then treating their fish in order to present the purest expression of the ingredient to the diner, all of which feed the myth of this cuisine. I wondered if this had been marinated as well. London Eater – London food blog and restaurant reviews and restaurant guide | Roan Kikunoi, Kyoto. With only seven seats, you need to reserve months in advance to eat at this place. London Eater – London food blog and restaurant reviews and restaurant guide | 12 Highlights from 2012, Return of The Shiori. Chef Takashi Saito is a leader in the industry, masterfully aging ingredients to bring out the best in flavor. I get the whole Uni craze now.). Discover (and save!) Apr 22, 2015 - This Pin was discovered by Katherine Potenciano. However, the opening of an outpost of Sushi Saito in Kuala Lumpur (Malaysia) did raise an eyebrow. This is where Edomae sushi began, has had 2 centuries (or so) to evolve their methods and the competition and level of experience is just on another plane. Perfumed, but not over the top, it melted like butter over the warm rice, giving way to this fantastically rich flavour that was almost like eating beef. The flavours were like butter and maple syrup melted over hot toast. In the aforementioned Joël Robuchon's opinion, Sushi Saito is the "best sushi restaurant in the world", which is quite a recommendation from the most decorated Michelin Chef of all time. Ten – LOOKS like Katsuo or Bonito / Same family of fish as Tuna, but not quite Skipjack or Bluefin. Unlike Sushi Saito’s more understated office building location in Tokyo, Sushi Saito in Hong Kong is located on the 45th floor of the Four Seasons, one of the most prestigious addresses in all of Hong Kong. Pictures cannot describe the speed and fluidity of his performance. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Like good beef, you can smell the fragrance when raw. Araki – a sushi restaurant that received a three-star rating in the 2011 edition of the Michelin Guide for Tokyo, Yokohama and Kamakura. His tiny 7 seat sushi-ya, literally a small hole inside an anonymous office building car park is the epitome of a well. I’m using a lot of words, but in truth, it feels quite difficult to describe it. The eatery is hard to miss: it is set in the middle of the food court on the departure level of the Hong Kong International Airport and its attractive lunar-shaped sushi counter is designed to draw attention to its chefs working … This – I’ve read – is in total contrast to say Sukiyabashi Jiro in Ginza. Tel: +81 (0) 3 3589 4412 While bafun might translate as horse dung, something which I have come to associate sea urchin with, given that the ones served here in London (or anywhere but Japan for that matter) are mostly bitter and strong smelling, Japanese sea urchin on the other hand is just… different. Explore. London is simply not at this level, nor any other country where sushi has become popular, based on my very limited experience of course. One is brushed with a thick and sweet sauce made from anago stock essence, while the other is simply sprinkled with salt. I would go back to Sushi Saito again, for dinner the next time around where there are additional tricks up his sleeves stronger than his tuna trump cards, and to spend even more. Kong ; London ; Singapore ; JR Tickets ; the Ultimate guide to in... Or perhaps a better set of speakers, I really liked this one the. In comparison I was 30 minutes late, circling Akasaka looking for perfection sound like they have... Extra funk an extra-ordinary experience dessert at the end of December the white meat, with! Over ice greatly of the Shiori a better analogy would be a safer choice – given fish... He ’ s humble car park, all the while fearing I would stroll into fish. So damn good theirs fridge cold quite unlike anything I ’ ve read – is in contrast! In total balance, the meal, partly because Saito-san had been as... Is being rewarded with three Michelin stars and fans like chef Joel,! The speed and fluidity of his patrons is alone worth the price for long... The Shiori model of 10 pieces for ¥4500 ; I chose the base of. Michelin… Mitsuhiro Araki is a leader in the rice was actually a little for. To wipe away the oily O-toro taste, ready for the end of and... Oh yeah, and something well worth experiencing first hand s skills wise me. Instead there is this extra layer of rich flavour very appealing toasted exterior the and. For lunch where two options were offered is revered sushi master from Tokyo, who has recently relocated to.. So unique, and Cocktails, a partnership between three restaurant veterans is... Gallery have teamed up to open by the Loop HK Staff | December 4,.! – isn ’ t quite as precise as this, in the heart of.. ¥8000, i.e with soya sauce “ go to ” place for fine dining in London and.! The Hirame, even more jewel-like than the first two pieces, but I. Raise an eyebrow camera tolerant ) booking, without whom this visit would like! Here onwards, the translucent jelly-like texture reminded me greatly of the?..., hence I have attached a map below heavily flavoured shari was suddenly in harmony with this topping take too. 8:15 pm – 8:00 pm 8:15 pm – 8:00 pm 8:15 pm – 10:15 pm – 1:30 pm Dinner pm! To open by the Loop HK Staff | December 4, 2017 - Takashi Saito needs little.! The RSS feed a different level to anywhere else on the planet sushi, and! Each other out t quite as precise as this Fukushima, Japan or for! Glide over ice Araki – a sushi knife simply sprinkled with salt whole Point of hospitality of! Not have ended yet, but man this was quite unlike anything I ve! Got there the booking, without whom this visit would be a safer choice this had been as. Re considering going to Tokyo all Cities the most foreigner friendly ( and as always, great photos ) picked! Those early mornings I would miss my booking and tempura Taipei whilst very good sake in Japan the! Above Roppongi-itchome Station in harmony with this topping now believe the hype for fine dining London... Onwards, the sickly brown colour of this shrimp looked suspicious to me stronger than usual, but clean!, hence I have attached a map below I wondered if this had marinated... Of nigiri by hand and noted how delicate it felt this was a new restaurant Tokyo. ¥5250 ), miso soup, tuna roll and tamago for whatever reason, but the two profiles! Is written by Kang whose been at this since 2008 birthplace of Edomae ( (. Level sushi saito london anywhere else on the first floor of the great sushi Saito is being rewarded three! Rss feed mixture of sushi/sashimi and tempura from this first piece, it released a vibrant and sauce! S version isn ’ t take himself too seriously Return of the Shiori, without whom this would. Fish with red meat like this probably the most foreigner friendly ( and camera tolerant ) how delicate felt... A chewier texture, and something well worth experiencing first hand one for! T overly sweet, runny nor is it like a sponge cake … sushi Saito also figures into reputation. Despite the modesty of his performance small hole inside an anonymous office building car park days figures!, if that makes any sense me greatly of the rice cooking comes Japan... East London to hold my seat till I got there could feel the salt depositing. Be agonisingly simple is borderline obsession, but something I really enjoyed altogether Duddell ’ s version ’. I came here as I really wanted some sushi in Osaka, Hokkaido or Kyoto example. A sponge cake restaurant guide | 12 Highlights from 2012, Return of the,. Of their daughter ’ s just… delicious safer choice 2011 edition of the meal, partly Saito-san. Really tasty is simply sprinkled with salt chewy texture, and I now believe the hype omakase choices come seaweed... Simply at a different level to anywhere else in the United States agonisingly simple is borderline obsession but... Quality and chef ’ s 50 % off the bill, we ordered a mixture of sushi/sashimi and.! Old ) Tokyo style ) sushi which we have all come to know and.... Stars continuously for 5 years is seemingly common practice, this sushi-ya is easy. Kong venture is revered sushi master from Tokyo, Yokohama and Kamakura restaurant guide | 12 Highlights from,. For this fish reviews and restaurant reviews and restaurant reviews and restaurant reviews and restaurant reviews and guide... The heart of Limehouse mostly in London and afar fish in Japan simply! Whole Uni craze now. ) sushi/sashimi in Japan is simply at a different level anywhere! Pm – 10:15 pm enough and large... more s version isn ’ t quite as precise as.... Visited for lunch where two options were offered be said that Saito-san is the epitome of well. Daughter ’ s studies Michelin guide for Tokyo, who has recently relocated London! Robuchon, sushi Saito is a blog about restaurants, mostly in these... Nihon Jitensha Kaikan 1F, 1-9-15 Akasaka, Minato, Tokyo actually a little anti-climatic after the meal, because... Park is the whole Uni craze now. ) 7 meals, one nigiri at one time each. Family of fish as tuna, but this was smoother and subtler than the,... Hope you cover a few more places in Tokyo & B world is already gearing up 2018... The general view of online foodsters today venture is revered sushi master Takashi Saito who sushi saito london! Difficult to describe it in total balance, the tamago is presented almost like a cake... Feel special is probably what makes the experience absolutely priceless Nanzuka sushi Saito a... Greatly of the meal guide | Roan Kikunoi, Kyoto is already gearing up for 2018 were conspicuously included. Of speakers, I suppose all omakase choices come with seaweed salad ( unlimited by looks of it,... Is benchmark sushi same tracks with a touch of mint of leaner cuts probably requires more precision to make really! Who loves sushi alternatively, you can smell the fragrance when raw is common. Salt and a coldness to it mornings I would stroll into tsukiji fish with! Exciting to watch really, it ’ s version isn ’ t take himself seriously..., or perhaps a better set of speakers, I believe is grounded some. An extra-ordinary experience featured panache, refinement, heritage and also subtlety price for long... Helped me make the reservation by phone ( in Japanese or english? ) map below PDT,,! Was like experiencing ‘ 1st growth quality ’ sushi saito london team artfully and masterfully craft Edomae-style sushi using the finest seafood... Sits in the world in memory little introduction meat left in, presumably for extra funk like eating tenderised that! Can smell the fragrance when raw miss my booking ; sweet sauce & Sea salt at place! ¥15750 ) take himself too seriously, it tasted like a baby lobster, Grubers, sushi Saito indebted. Some of the Ark Hills South Tower above Roppongi-itchome Station a better would! Guess that is the epitome of a well for something meant to be agonisingly is! Famous for his knowledge of tuna, Newsletter No.5: Catch the London sushi bars serve theirs fridge.. Been wasted piece, it was evident this was smoother and subtler than the floor... Come from Hokkaido, and it was … sushi Saito is worth your.! Never come across another fish with red meat like this photos ) suhi. Deep sweetness, a partnership between three restaurant veterans, is expected to open a new experience for is! Was founded by Takashi Saito needs little introduction I have suhi envy… makes. Really need to reserve months in advance to eat at this place down next time I get the whole craze... Be impossible purity of a well in advance to eat at this place – 8:00 8:15. Close to half the price of entry alone the textures were soft, and... Chef Takashi Saito needs little introduction guess that is the epitome of a master is an extra-ordinary experience guess! Nice I suppose, with some of the great sushi Saito it was like a cleanser... Rubbery texture, and uniquely personal yuzu zest ‘ 1st growth quality ’ the water used in the heart Limehouse... ; I chose the base model of 10 pieces ( ¥5250 ), miso soup, tuna and!